Calories in Restaurant, familiestil, friturestegt mozzarella
Generic food Cooked Måltider og disketter
Restaurant, familiestil, friturestegt mozzarella contains 325 kcal per 100 g. A typical serving of 1 stk. (31 g) provides about 101 kcal.
Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurantfødevarer on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 40 % of the Daily Value for Vitamin B12, 34 % of the Daily Value for selen and 26 % of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 325 kcal | |
| Total fat M | 18,3 g | 23 % |
| Saturated fat C | 6,8 g | 34 % |
| Trans fat C | 0,36 g | |
| Cholesterol M | 36 mg | 12 % |
| Sodium M | 861 mg | 37 % |
| Total carbohydrates C | 25,1 g | 9 % |
| Dietary fiber M | 2 g | 7 % |
| Total sugars M | 2,4 g | |
| Protein M | 14,8 g | 30 % |
| Vitamin A ? | 99 µg | 11 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E M | 0,77 mg | 5 % |
| Vitamin K M | 22,9 µg | 19 % |
| Thiamin (B1) M | 0,1 mg | 9 % |
| Riboflavin (B2) M | 0,26 mg | 20 % |
| Niacin (B3) M | 0,78 mg | 5 % |
| Pantothensyre (B5) M | 0,42 mg | 8 % |
| Vitamin B6 M | 0,074 mg | 4 % |
| Folat (B9) C | 36 µg | 9 % |
| Vitamin B12 M | 0,96 µg | 40 % |
| Cholin C | 9,9 mg | 2 % |
| Calcium M | 334 mg | 26 % |
| Jern M | 0,62 mg | 3 % |
| Magnesium M | 21 mg | 5 % |
| Phosphor M | 318 mg | 25 % |
| Kalium M | 108 mg | 2 % |
| Zink M | 2,1 mg | 19 % |
| Kobber M | 0,066 mg | 7 % |
| Mangan M | 0,29 mg | 13 % |
| Selen M | 18,9 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 31 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gin the top quarter of restaurantfødevarer (median 8,6 g)
- Fiber2 gabove the median for restaurantfødevarer (median 1,5 g)
- Sugars2,4 gabove the median for restaurantfødevarer (median 1,9 g)
- Fat18,3 gin the top quarter of restaurantfødevarer (median 10,8 g)
- Saturated fat6,8 gin the top quarter of restaurantfødevarer (median 2,6 g)
- Sodium861 mgin the top quarter of restaurantfødevarer (median 430 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water38,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,3 g |
|---|---|
| Polyumættet fedt C | 5 g |
Sugars and starch (7)
| Stivelse M | 20,5 g |
|---|---|
| Saccharose M | 0,04 g |
| Glucose M | 0,64 g |
| Fruktose M | 0,07 g |
| Lactose M | 0,74 g |
| Maltose M | 0,58 g |
| Galactose M | 0,3 g |
Amino acids (19)
| Tryptophan Formand M | 0,18 g |
|---|---|
| Threonin M | 0,43 g |
| Isoleucin M | 0,79 g |
| Leucin M | 1,5 g |
| Lysin M | 1,2 g |
| Methionin M | 0,43 g |
| Cystin M | 0,18 g |
| Phenylalanin M | 0,85 g |
| Tyrosin M | 0,63 g |
| Valine M | 1 g |
| Arginin M | 0,64 g |
| Histidin M | 0,47 g |
| Alanin M | 0,49 g |
| Asparaginsyre M | 1,1 g |
| Glutaminsyre M | 3,9 g |
| Glycin M | 0,37 g |
| Proline M | 2,2 g |
| Serine M | 0,69 g |
| Hydroxyprolin M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,54 g |
| Linolsyre (omega- 6, 18: 2) ? | 4,3 g |
| SFA 4: 0 M | 0,18 g |
| SFA 6: 0 M | 0,15 g |
| SFA 8: 0 M | 0,097 g |
| SFA 10: 0 M | 0,23 g |
| SFA 12: 0 M | 0,27 g |
| SFA 14: 0 M | 0,87 g |
| SFA 16: 0 M | 3,4 g |
| SFA 18: 0 M | 1,4 g |
| SFA 20: 0 M | 0,042 g |
| MUFA 18: 1 ? | 4 g |
| PUFA 18: 3 ? | 0,58 g |
| PUFA 20: 4 M | 0,023 g |
| SFA 22: 0 M | 0,034 g |
| MUFA 14: 1 M | 0,088 g |
| MUFA 16: 1 ? | 0,16 g |
| PUFA 18: 4 M | 0,002 g |
| MUFA 20: 1 M | 0,076 g |
| MUFA 22: 1 ? | 0,001 g |
| PUFA 22: 5 n-3 (DPA) M | 0,006 g |
| SFA 15: 0 M | 0,093 g |
| SFA 17: 0 M | 0,064 g |
| SFA 24: 0 M | 0,015 g |
| TFA 16: 1 t M | 0,03 g |
| TFA 18: 1 t M | 0,22 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,1 g |
| PUFA 18: 2 CLAS M | 0,056 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,007 g |
| MUFA 16: 1 c M | 0,13 g |
| MUFA 18: 1 c M | 3,8 g |
| PUFA 18: 2 n-6 c, c M | 4,2 g |
| MUFA 22: 1 c M | 0,001 g |
| PUFA 18: 3 n-6 c, c, c M | 0,036 g |
| MUFA 17: 1 M | 0,023 g |
| PUFA 20: 3 ? | 0,013 g |
| Fedtsyrer, total trans- monoensyre C | 0,25 g |
| Fedtsyrer, total trans- polyensyre C | 0,11 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,001 g |
| PUFA 20: 3 n-6 M | 0,012 g |
| PUFA 18: 3i M | 0,002 g |
| PUFA 22: 4 M | 0,005 g |
Carotenoids (14)
| Betacaroten M | 25 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 43 µg |
| Retinol M | 97 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 7 IU |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0,11 mg |
| Tocopherol, gamma M | 4,2 mg |
| Tocopherol, delta M | 1,6 mg |
| Tocotrienol, alfa M | 0,02 mg |
| Tocotrienol, beta M | 0,14 mg |
| Tocotrienol, gamma M | 0,03 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Vand M | 38,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 3,3 g |
| Theobromin C | 0 mg |
| Energi C | 1.358 kJ |
| A-vitamin, IE ? | 366 IU |
| Vitamin K (Menaquinone-4) M | 2,3 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre C | 14 µg |
| Folat, mad C | 12 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Restaurant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Mexicansk, blød taco med jorden oksekød, ost og salat | 219 | 12,6 g | 17,9 g | 10,8 g |
| Restaurant, LatinoName, kyllinger og ris, entree, tilberedt | 174 | 12 g | 20 g | 5,1 g |
| Restaurant, LatinoName, sumpanadas, oksekød, tilberedt | 335 | 11,3 g | 31,2 g | 18,4 g |
| Restaurant, LatinoName, marihusas conqueso (marihusas, ost) | 256 | 11,7 g | 22,4 g | 13,3 g |
| Restaurant, LatinoName, pupusas del cerdo (pupusas, svinekød) | 232 | 11,5 g | 23 g | 10,4 g |
| Restaurant, LatinoName, tamale, korn | 186 | 3,5 g | 26,7 g | 7,2 g |
| Restaurant, Mexicansk, spiselige slagtebiprodukter (undtagen lever) | 185 | 3,3 g | 31,2 g | 5,3 g |
| Restaurant, Mexicansk, appelsiner | 156 | 6,9 g | 16,8 g | 6,8 g |
| Restaurant, Kinesisk, ægalbumin, assorterede | 250 | 8,3 g | 27,3 g | 11,9 g |
| Restaurant, Kinesisk, friturestegt ris, uden kød Cooked | 174 | 4,1 g | 32,8 g | 3 g |
| Restaurant, Kinesisk, citronkylling | 252 | 11,9 g | 20,6 g | 13,6 g |
| Restaurant, Kinesisk, almindelig tso 's kylling | 295 | 12,9 g | 24 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T.G.I. FRIDAY 'S, friturestegt mozzarella Cooked | 333 | 15,8 g | 25,3 g | 18,8 g |
| Kylling filet wrap sandwich, friturestegt, fra fastfood Cooked | 299 | 12,7 g | 24,4 g | 16,7 g |
| DANNY 'S, guldstegte rejer Cooked | 319 | 13,9 g | 20,9 g | 20 g |
| Kyllingesandwich, friturestegt, fra fastfood, med ost Cooked | 291 | 13,2 g | 24,7 g | 15,3 g |
| Grillet ostesandwich, Amerikansk ost, på hvedebrød Cooked | 341 | 12 g | 26,1 g | 21 g |
| Grillet ostesandwich, reduceret fedtost, på hvedebrød Cooked | 305 | 12,3 g | 27,4 g | 16,2 g |
| CRACKER BARREL, country friturestegt rejefad Cooked | 287 | 12,6 g | 21,4 g | 16,8 g |
| Kyllingesandwich, friturestegt, på hvid bolle; med ost Cooked | 280 | 13,5 g | 25,2 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked restaurant?
100 g of cooked restaurant has 325 kcal. 1 stk. (31 g): about 101 kcal. 1 servering (245 g): about 796 kcal.
Is cooked restaurant high in protein?
Cooked restaurant contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,6 g in 1 stk. (31 g). About 18 % of its calories come from protein. Compared with other restaurantfødevarer, that is among the highest quarter (median 8,6 g).
How many carbs are in cooked restaurant?
Cooked restaurant has 25,1 g of total carbohydrates per 100 g, including 2 g of fiber and 2,4 g of sugars.
How much fat is in cooked restaurant?
Cooked restaurant contains 18,3 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does cooked restaurant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40 % DV), selen (34 % DV), calcium (26 % DV), phosphor (25 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked restaurant?
100 g contains 861 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169015. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.