Calories in Restaurant, style familial, bâtonnets de mozzarella frits
Generic food Cooked Repas et plats
Restaurant, style familial, bâtonnets de mozzarella frits contains 325 kcal per 100 g. A typical serving of 1 pièce (31 g) provides about 101 kcal.
Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 40 % of the Daily Value for Vitamine B12, 34 % of the Daily Value for sélénium and 26 % of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 325 kcal | |
| Total fat M | 18,3 g | 23 % |
| Saturated fat C | 6,8 g | 34 % |
| Trans fat C | 0,36 g | |
| Cholesterol M | 36 mg | 12 % |
| Sodium M | 861 mg | 37 % |
| Total carbohydrates C | 25,1 g | 9 % |
| Dietary fiber M | 2 g | 7 % |
| Total sugars M | 2,4 g | |
| Protein M | 14,8 g | 30 % |
| Vitamine A ? | 99 µg | 11 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E M | 0,77 mg | 5 % |
| Vitamine K M | 22,9 µg | 19 % |
| Thiamine (B1) M | 0,1 mg | 9 % |
| Riboflavine (B2) M | 0,26 mg | 20 % |
| Niacine (B3) M | 0,78 mg | 5 % |
| Acide pantothénique (B5) M | 0,42 mg | 8 % |
| Vitamine B6 M | 0,074 mg | 4 % |
| Folate (B9) C | 36 µg | 9 % |
| Vitamine B12 M | 0,96 µg | 40 % |
| Choline C | 9,9 mg | 2 % |
| Calcium M | 334 mg | 26 % |
| Fer M | 0,62 mg | 3 % |
| Magnésium M | 21 mg | 5 % |
| Phosphore M | 318 mg | 25 % |
| Potassium M | 108 mg | 2 % |
| Zinc M | 2,1 mg | 19 % |
| Cuivre M | 0,066 mg | 7 % |
| Manganèse M | 0,29 mg | 13 % |
| Sélénium M | 18,9 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 31 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gin the top quarter of restaurant foods (median 8,6 g)
- Fiber2 gabove the median for restaurant foods (median 1,5 g)
- Sugars2,4 gabove the median for restaurant foods (median 1,9 g)
- Fat18,3 gin the top quarter of restaurant foods (median 10,8 g)
- Saturated fat6,8 gin the top quarter of restaurant foods (median 2,6 g)
- Sodium861 mgin the top quarter of restaurant foods (median 430 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water38,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,3 g |
|---|---|
| Graisses polyinsaturées C | 5 g |
Sugars and starch (7)
| Étoile M | 20,5 g |
|---|---|
| Sucre M | 0,04 g |
| Glucose M | 0,64 g |
| Fructose M | 0,07 g |
| Lactose M | 0,74 g |
| Maltose M | 0,58 g |
| Galactose M | 0,3 g |
Amino acids (19)
| Tryptophane M | 0,18 g |
|---|---|
| Thréonine M | 0,43 g |
| Isoléucine M | 0,79 g |
| Leucine M | 1,5 g |
| Lysine M | 1,2 g |
| Méthionine M | 0,43 g |
| Cystine M | 0,18 g |
| Phénylalanine M | 0,85 g |
| Tyrosine M | 0,63 g |
| Valine M | 1 g |
| Arginine M | 0,64 g |
| Histidine M | 0,47 g |
| Alanine M | 0,49 g |
| Acide aspartique M | 1,1 g |
| Acide glutamique M | 3,9 g |
| Glycine M | 0,37 g |
| Proline M | 2,2 g |
| Sérine M | 0,69 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,54 g |
| Acide linoléique (oméga-6, 18:2) ? | 4,3 g |
| SFA 4:0 M | 0,18 g |
| SFA 6:0 M | 0,15 g |
| CFA 8:0 M | 0,097 g |
| SFA 10:0 M | 0,23 g |
| SFA 12:0 M | 0,27 g |
| SFA 14:0 M | 0,87 g |
| CFA 16:0 M | 3,4 g |
| SFA 18:0 M | 1,4 g |
| SFA 20:0 M | 0,042 g |
| MUFA 18:1 ? | 4 g |
| PUFA 18:3 ? | 0,58 g |
| PUFA 20:4 M | 0,023 g |
| SFA 22:0 M | 0,034 g |
| MUFA 14:1 M | 0,088 g |
| MUFA 16:1 ? | 0,16 g |
| PUFA 18:4 M | 0,002 g |
| MUFA 20:1 M | 0,076 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0,006 g |
| SFA 15:0 M | 0,093 g |
| SFA 17:0 M | 0,064 g |
| SFA 24:0 M | 0,015 g |
| TFA 16:1 t M | 0,03 g |
| TFA 18:1 t M | 0,22 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,1 g |
| PUFA 18:2 CLA M | 0,056 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,007 g |
| MUFA 16:1 c M | 0,13 g |
| MUFA 18:1 c M | 3,8 g |
| PUFA 18:2 n-6 c, c M | 4,2 g |
| MUFA 22:1 c M | 0,001 g |
| PUFA 18:3 n-6 c,c,c M | 0,036 g |
| MUFA 17:1 M | 0,023 g |
| PUFA 20:3 ? | 0,013 g |
| Acides gras, transmonoenoïque total C | 0,25 g |
| Acides gras transpolyénoïques totaux C | 0,11 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0,012 g |
| PUFA 18:3i M | 0,002 g |
| PUFA 22:4 M | 0,005 g |
Carotenoids (14)
| Bêta-carotène M | 25 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 43 µg |
| Rétinol M | 97 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 7 IU |
| Cryptoxanthine, bêta M | 2 µg |
| Tocophérol, bêta M | 0,11 mg |
| Tocophérol, gamma M | 4,2 mg |
| Tocophérol, delta M | 1,6 mg |
| Tocotriénol, alpha M | 0,02 mg |
| Tocotriénol, bêta M | 0,14 mg |
| Tocotriénol, gamma M | 0,03 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 38,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 3,3 g |
| Théobromine C | 0 mg |
| Énergie C | 1 358 kJ |
| Vitamine A, UI ? | 366 IU |
| Vitamine K (Ménaquinone-4) M | 2,3 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique C | 14 µg |
| Folate, nourriture C | 12 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Restaurant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Mexicain, taco doux avec boeuf haché, fromage et laitue | 219 | 12,6 g | 17,9 g | 10,8 g |
| Restaurant, Latino, poulet et riz, entree, préparé | 174 | 12 g | 20 g | 5,1 g |
| Restaurant, Latino, empanadas, viande bovine, préparé | 335 | 11,3 g | 31,2 g | 18,4 g |
| Restaurant, Latino, pupusas con queso (pupusas), fromage) | 256 | 11,7 g | 22,4 g | 13,3 g |
| Restaurant, Latino, pupusas del cerdo (pupusas), de porc) | 232 | 11,5 g | 23 g | 10,4 g |
| Restaurant, Latino, tamale, maïs | 186 | 3,5 g | 26,7 g | 7,2 g |
| Restaurant, Mexicain, riz espagnol | 185 | 3,3 g | 31,2 g | 5,3 g |
| Restaurant, Mexicain, haricots réfrigérés | 156 | 6,9 g | 16,8 g | 6,8 g |
| Restaurant, Chinois, rouleaux d'oeufs, divers | 250 | 8,3 g | 27,3 g | 11,9 g |
| Restaurant, Chinois, riz frit, sans viande Cooked | 174 | 4,1 g | 32,8 g | 3 g |
| Restaurant, Chinois, poulet au citron | 252 | 11,9 g | 20,6 g | 13,6 g |
| Restaurant, Chinois, le poulet du général Tso | 295 | 12,9 g | 24 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| T.G.I. VENDREDI, mozzarella frite Cooked | 333 | 15,8 g | 25,3 g | 18,8 g |
| Sandwich au filet de poulet, frits, de fast food Cooked | 299 | 12,7 g | 24,4 g | 16,7 g |
| DENNY'S, crevettes frites dorées Cooked | 319 | 13,9 g | 20,9 g | 20 g |
| Sandwich au filet de poulet, frits, de fast food, avec fromage Cooked | 291 | 13,2 g | 24,7 g | 15,3 g |
| Sandwich au fromage grillé, Fromage américain, sur le pain de blé Cooked | 341 | 12 g | 26,1 g | 21 g |
| Sandwich au fromage grillé, fromages gras réduits, sur le pain de blé Cooked | 305 | 12,3 g | 27,4 g | 16,2 g |
| RENFORCEMENT DE LA CROCHE, plat de crevettes frites pays Cooked | 287 | 12,6 g | 21,4 g | 16,8 g |
| Sandwich au filet de poulet, frits, sur le pain blanc; avec fromage Cooked | 280 | 13,5 g | 25,2 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked restaurant?
100 g of cooked restaurant has 325 kcal. 1 pièce (31 g): about 101 kcal. 1 service (245 g): about 796 kcal.
Is cooked restaurant high in protein?
Cooked restaurant contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,6 g in 1 pièce (31 g). About 18 % of its calories come from protein. Compared with other restaurant foods, that is among the highest quarter (median 8,6 g).
How many carbs are in cooked restaurant?
Cooked restaurant has 25,1 g of total carbohydrates per 100 g, including 2 g of fiber and 2,4 g of sugars.
How much fat is in cooked restaurant?
Cooked restaurant contains 18,3 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does cooked restaurant contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (40 % DV), sélénium (34 % DV), calcium (26 % DV), phosphore (25 % DV) and Riboflavine (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked restaurant?
100 g contains 861 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169015. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.