Calories in Restaurant, Kinesisk, friturestegt ris, uden kød
Generic food Cooked Måltider og disketter
Restaurant, Kinesisk, friturestegt ris, uden kød contains 174 kcal per 100 g. A typical serving of 1 kop (137 g) provides about 238 kcal.
Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in restaurantfødevarer on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 19 % of the Daily Value for mangan, 15 % of the Daily Value for selen and 11 % of the Daily Value for kobber.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 174 kcal | |
| Total fat M | 3 g | 4 % |
| Saturated fat C | 0,54 g | 3 % |
| Trans fat C | 0,011 g | |
| Cholesterol M | 18 mg | 6 % |
| Sodium M | 387 mg | 17 % |
| Total carbohydrates C | 32,8 g | 12 % |
| Dietary fiber M | 1,1 g | 4 % |
| Total sugars M | 0,56 g | |
| Protein M | 4,1 g | 8 % |
| Vitamin A ? | 22 µg | 2 % |
| Vitamin C C | 3,8 mg | 4 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E M | 0,13 mg | 0,9 % |
| Vitamin K M | 2,8 µg | 2 % |
| Thiamin (B1) M | 0,015 mg | 1 % |
| Riboflavin (B2) M | 0,026 mg | 2 % |
| Niacin (B3) M | 0,64 mg | 4 % |
| Vitamin B6 M | 0,032 mg | 2 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 M | 0 µg | 0 % |
| Cholin ? | 5,5 mg | 1 % |
| Calcium M | 12 mg | 0,9 % |
| Jern M | 0,66 mg | 4 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 51 mg | 4 % |
| Kalium M | 76 mg | 2 % |
| Zink M | 0,72 mg | 7 % |
| Kobber M | 0,095 mg | 11 % |
| Mangan M | 0,43 mg | 19 % |
| Selen M | 8,3 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 75 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of restaurantfødevarer (median 8,6 g)
- Fiber1,1 gin the lowest quarter of restaurantfødevarer (median 1,5 g)
- Sugars0,56 gin the lowest quarter of restaurantfødevarer (median 1,9 g)
- Fat3 gin the lowest quarter of restaurantfødevarer (median 10,8 g)
- Saturated fat0,54 gin the lowest quarter of restaurantfødevarer (median 2,6 g)
- Sodium387 mgbelow the median for restaurantfødevarer (median 430 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,65 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Sugars and starch (7)
| Stivelse M | 30,8 g |
|---|---|
| Saccharose M | 0,37 g |
| Glucose M | 0,13 g |
| Fruktose M | 0,05 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,052 g |
|---|---|
| Threonin M | 0,17 g |
| Isoleucin M | 0,17 g |
| Leucin M | 0,34 g |
| Lysin M | 0,17 g |
| Methionin M | 0,11 g |
| Cystin M | 0,084 g |
| Phenylalanin M | 0,23 g |
| Tyrosin M | 0,15 g |
| Valine M | 0,25 g |
| Arginin M | 0,34 g |
| Histidin M | 0,094 g |
| Alanin M | 0,24 g |
| Asparaginsyre M | 0,41 g |
| Glutaminsyre M | 1,1 g |
| Glycin M | 0,18 g |
| Proline M | 0,19 g |
| Serine M | 0,21 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,002 g |
| ALA (omega-3, 18: 3 n-3) M | 0,11 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,99 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,012 g |
| SFA 16: 0 M | 0,39 g |
| SFA 18: 0 M | 0,12 g |
| SFA 20: 0 M | 0,007 g |
| MUFA 18: 1 ? | 0,63 g |
| PUFA 18: 3 ? | 0,11 g |
| PUFA 20: 4 M | 0,006 g |
| SFA 22: 0 M | 0,006 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,013 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,009 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0 g |
| SFA 17: 0 M | 0,002 g |
| SFA 24: 0 M | 0,004 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,005 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,007 g |
| PUFA 18: 2 CLAS M | 0,001 g |
| MUFA 24: 1 c M | 0,001 g |
| PUFA 20: 2 n-6 c, c M | 0,001 g |
| MUFA 16: 1 c M | 0,013 g |
| MUFA 18: 1 c M | 0,62 g |
| PUFA 18: 2 n-6 c, c M | 0,98 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,002 g |
| MUFA 17: 1 M | 0,001 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,005 g |
| Fedtsyrer, total trans- polyensyre C | 0,007 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (16)
| Betacaroten M | 128 µg |
|---|---|
| Lycopen M | 3 µg |
| Lutein + zeaxanthin M | 103 µg |
| Retinol M | 10 µg |
| Caroten, alfa M | 38 µg |
| D-vitamin (D2 + D3), internationale enheder M | 0 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 1,3 mg |
| Tocopherol, delta M | 0,28 mg |
| Tocotrienol, alfa M | 0,31 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,16 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Vand M | 59,1 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,1 g |
| Theobromin Z | 0 mg |
| Energi C | 728 kJ |
| A-vitamin, IE ? | 279 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre M | 0 µg |
| Folat, mad ? | 6 µg |
| Betain M | 0,2 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 174 kcal |
| Protein | 3,8 g |
| Carbohydrates | 32,5 g |
| Fat | 3,2 g |
| Fiber | n/a |
| Sugars | 0,62 g |
| Sodium | 361 mg |
Other forms of Restaurant
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Mexicansk, blød taco med jorden oksekød, ost og salat | 219 | 12,6 g | 17,9 g | 10,8 g |
| Restaurant, LatinoName, kyllinger og ris, entree, tilberedt | 174 | 12 g | 20 g | 5,1 g |
| Restaurant, LatinoName, sumpanadas, oksekød, tilberedt | 335 | 11,3 g | 31,2 g | 18,4 g |
| Restaurant, LatinoName, marihusas conqueso (marihusas, ost) | 256 | 11,7 g | 22,4 g | 13,3 g |
| Restaurant, LatinoName, pupusas del cerdo (pupusas, svinekød) | 232 | 11,5 g | 23 g | 10,4 g |
| Restaurant, LatinoName, tamale, korn | 186 | 3,5 g | 26,7 g | 7,2 g |
| Restaurant, Mexicansk, spiselige slagtebiprodukter (undtagen lever) | 185 | 3,3 g | 31,2 g | 5,3 g |
| Restaurant, Mexicansk, appelsiner | 156 | 6,9 g | 16,8 g | 6,8 g |
| Restaurant, Kinesisk, ægalbumin, assorterede | 250 | 8,3 g | 27,3 g | 11,9 g |
| Restaurant, Kinesisk, citronkylling | 252 | 11,9 g | 20,6 g | 13,6 g |
| Restaurant, Kinesisk, almindelig tso 's kylling | 295 | 12,9 g | 24 g | 16,4 g |
| Restaurant, Kinesisk, kung pao-kylling | 129 | 9,8 g | 6,9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris, friturestegt, kødløs Cooked | 174 | 3,8 g | 32,5 g | 3,2 g |
| Ris, friturestegt, NFS Cooked | 174 | 3,8 g | 32,5 g | 3,2 g |
| Ris, friturestegt, med rejer Cooked | 166 | 6,7 g | 27,8 g | 3 g |
| Ris, friturestegt, med kylling Cooked | 173 | 7,3 g | 27,6 g | 3,7 g |
| Ris, friturestegt, med svinekød Cooked | 179 | 7,6 g | 27,6 g | 4,2 g |
| Ris, friturestegt, med oksekød Cooked | 178 | 7,9 g | 27,6 g | 4,1 g |
| Ris med johannesbrød, Puerto Rican stil Cooked | 138 | 3,7 g | 23 g | 3,2 g |
| Stivelse af ris, Puerto Rican stil Cooked | 224 | 4 g | 33,4 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked restaurant?
100 g of cooked restaurant has 174 kcal. 1 kop (137 g): about 238 kcal.
How much protein is in cooked restaurant?
Cooked restaurant contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,5 g in 1 kop (137 g). About 9 % of its calories come from protein. Compared with other restaurantfødevarer, that is in the lowest quarter (median 8,6 g).
How many carbs are in cooked restaurant?
Cooked restaurant has 32,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,56 g of sugars.
How much fat is in cooked restaurant?
Cooked restaurant contains 3 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked restaurant contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (19 % DV), selen (15 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked restaurant?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167668. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.