Frankfurter Formand, kødløs: Nutrition Facts
Generic food Bønner og bælgfrugter
Frankfurter Formand, kødløs contains 233 kcal per 100 g. A typical serving of 1 kop, skiver (140 g) provides about 326 kcal.
Roughly 53 % of its calories come from fat, with 34 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 98 % of the Daily Value for Vitamin B12, 78 % of the Daily Value for kobber and 64 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 233 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat C | 1,7 g | 8 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium L | 471 mg | 20 % |
| Total carbohydrates C | 7,7 g | 3 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0 g | |
| Protein L | 19,6 g | 39 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 1,9 mg | 13 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) L | 0,44 mg | 37 % |
| Riboflavin (B2) L | 0,83 mg | 64 % |
| Niacin (B3) L | 3,1 mg | 20 % |
| Pantothensyre (B5) L | 0,78 mg | 16 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) C | 78 µg | 20 % |
| Vitamin B12 L | 2,4 µg | 98 % |
| Cholin I | 84,2 mg | 15 % |
| Calcium ? | 33 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium ? | 18 mg | 4 % |
| Phosphor ? | 344 mg | 28 % |
| Kalium L | 98 mg | 2 % |
| Zink ? | 1,2 mg | 11 % |
| Kobber ? | 0,71 mg | 78 % |
| Selen I | 7,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 13 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for bælgfrugter og ægprodukter (median 8,9 g)
- Fiber3,9 gbelow the median for bælgfrugter og ægprodukter (median 5,3 g)
- Sugars0 gin the lowest quarter of bælgfrugter og ægprodukter (median 2,2 g)
- Fat13,7 gin the top quarter of bælgfrugter og ægprodukter (median 1,4 g)
- Saturated fat1,7 gin the top quarter of bælgfrugter og ægprodukter (median 0,21 g)
- Sodium471 mgin the top quarter of bælgfrugter og ægprodukter (median 41 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
- Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,5 g |
|---|---|
| Polyumættet fedt C | 5,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 4,8 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,1 g |
| SFA 14: 0 ? | 0,05 g |
| SFA 16: 0 ? | 1,1 g |
| SFA 18: 0 ? | 0,43 g |
| MUFA 18: 1 ? | 2,5 g |
| PUFA 18: 3 ? | 0,6 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 58 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,97 g |
| Theobromin Z | 0 mg |
| Energi C | 974 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 78 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat C | 2,4 µg |
Other forms of Frankfurter Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Formand, oksekød, med lavt fedtindhold | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter Formand, lavt natrium | 312 | 12 g | 1,8 g | 28,5 g |
| Frankfurter Formand, kød og fjerkræ, med lavt fedtindhold | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, kogt Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, grillet Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter Formand, oksekød, svinekød, og kalkun, fedtfrit | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter Formand, svinekød | 269 | 12,8 g | 0,28 g | 23,7 g |
| Frankfurter Formand, kød | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter Formand, oksekød, uopvarmede | 315 | 11,7 g | 3 g | 28,1 g |
| Frankfurter Formand, kød og fjerkræ, uopvarmede | 277 | 9,7 g | 5 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, kødløs | 224 | 23,6 g | 3,6 g | 12,7 g |
| Pølser, kødløs | 255 | 20,3 g | 8,1 g | 18,2 g |
| Vegetarisk farsbrød eller pander | 197 | 21 g | 8 g | 9 g |
| Kødboller, kødløs | 197 | 21 g | 8 g | 9 g |
| Luncheonskiver, kødløs | 189 | 17,8 g | 4,4 g | 11,1 g |
| NatoCity in Italy | 211 | 19,4 g | 12,7 g | 11 g |
| Vegetariske fileter | 290 | 23 g | 9 g | 18 g |
| Tempeh | 192 | 20,3 g | 7,6 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurter Formand?
100 g of frankfurter Formand has 233 kcal. 1 kop, skiver (140 g): about 326 kcal. 1 frankfurter (70 g): about 163 kcal.
Is frankfurter Formand high in protein?
Frankfurter Formand contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 27,5 g in 1 kop, skiver (140 g). About 34 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is above the median (median 8,9 g).
How many carbs are in frankfurter Formand?
Frankfurter Formand has 7,7 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars.
How much fat is in frankfurter Formand?
Frankfurter Formand contains 13,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does frankfurter Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (98 % DV), kobber (78 % DV), Riboflavin (B2) (64 % DV), Thiamin (B1) (37 % DV) and phosphor (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurter Formand?
100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.
Does frankfurter formand have the same nutrition not specified and cooked?
No. Per 100 g, frankfurter Formand, kødløs has 233 kcal, while frankfurter Formand, kød og fjerkræ, kogt, kogt has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169887. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.