Calories in Frankfurter Formand, svinekød
Generic food Kød
Frankfurter Formand, svinekød contains 269 kcal per 100 g. A typical serving of 1 link (76 g) provides about 204 kcal.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for pølser og kød af luncheon on FoodFactly (265 kcal per 100 g).
100 g provides 51 % of the Daily Value for selen, 49 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for jern.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 269 kcal | |
| Total fat C | 23,7 g | 30 % |
| Saturated fat C | 8,7 g | 44 % |
| Cholesterol C | 66 mg | 22 % |
| Sodium C | 816 mg | 35 % |
| Total carbohydrates C | 0,28 g | 0,1 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 0 g | |
| Protein C | 12,8 g | 26 % |
| Vitamin A ? | 79 µg | 9 % |
| Vitamin C C | 2 mg | 2 % |
| Thiamin (B1) C | 0,59 mg | 49 % |
| Riboflavin (B2) C | 0,18 mg | 14 % |
| Niacin (B3) C | 2,8 mg | 17 % |
| Pantothensyre (B5) C | 0,51 mg | 10 % |
| Vitamin B6 C | 0,32 mg | 19 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,49 µg | 20 % |
| Calcium C | 267 mg | 21 % |
| Jern C | 3,7 mg | 21 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 171 mg | 14 % |
| Kalium C | 264 mg | 6 % |
| Zink C | 2,1 mg | 19 % |
| Kobber C | 0,074 mg | 8 % |
| Mangan C | 0,016 mg | 0,7 % |
| Selen C | 27,8 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gbelow the median for pølser og kød af luncheon (median 14,5 g)
- Fiber0,1 gin the top quarter of pølser og kød af luncheon (median 0 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat23,7 gabove the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat8,7 gabove the median for pølser og kød af luncheon (median 7,4 g)
- Sodium816 mgbelow the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 10,9 g |
|---|---|
| Polyumættet fedt C | 2,2 g |
Amino acids (18)
| Tryptophan Formand C | 0,15 g |
|---|---|
| Threonin C | 0,56 g |
| Isoleucin C | 0,57 g |
| Leucin C | 1 g |
| Lysin C | 1,1 g |
| Methionin C | 0,32 g |
| Cystin C | 0,16 g |
| Phenylalanin C | 0,5 g |
| Tyrosin C | 0,42 g |
| Valine C | 0,68 g |
| Arginin C | 0,81 g |
| Histidin C | 0,47 g |
| Alanin C | 0,75 g |
| Asparaginsyre C | 1,1 g |
| Glutaminsyre C | 1,9 g |
| Glycin C | 0,74 g |
| Proline C | 0,6 g |
| Serine C | 0,53 g |
Individual fatty acids (16)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 2 g |
| SFA 10: 0 C | 0,001 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,2 g |
| SFA 16: 0 C | 5,4 g |
| SFA 18: 0 C | 3 g |
| MUFA 18: 1 C | 10,1 g |
| PUFA 18: 3 C | 0,15 g |
| PUFA 20: 4 C | 0,045 g |
| MUFA 16: 1 C | 0,41 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,28 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 79 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler C | 1 mg |
|---|
Other components (9)
| Vand C | 59,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein Z | 0 mg |
| Aske C | 3,4 g |
| Theobromin Z | 0 mg |
| Energi C | 1.127 kJ |
| A-vitamin, IE C | 263 IU |
| Folinsyre C | 0 µg |
| Folat, mad C | 3 µg |
Other forms of Frankfurter Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Formand, oksekød, med lavt fedtindhold | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter Formand, lavt natrium | 312 | 12 g | 1,8 g | 28,5 g |
| Frankfurter Formand, kød og fjerkræ, med lavt fedtindhold | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter Formand, kødløs | 233 | 19,6 g | 7,7 g | 13,7 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, kogt Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, grillet Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter Formand, oksekød, svinekød, og kalkun, fedtfrit | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter Formand, kød | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter Formand, oksekød, uopvarmede | 315 | 11,7 g | 3 g | 28,1 g |
| Frankfurter Formand, kød og fjerkræ, uopvarmede | 277 | 9,7 g | 5 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, skinkehakker | 268 | 14,6 g | 1,1 g | 22,8 g |
| Blæksprutte, høns, svinekød og oksekød | 273 | 12 g | 3,9 g | 22,9 g |
| Spam, reduceret natrium | 293 | 12,5 g | 3,4 g | 25,1 g |
| Beerwurst Formand, ølsalami, svinekød og oksekød | 277 | 14 g | 3,8 g | 22,5 g |
| Beerwurst Formand, svinekød og oksekød | 276 | 14 g | 4,3 g | 22,5 g |
| Bologna, høns, svinekød, oksekød | 272 | 11,3 g | 5,6 g | 22,7 g |
| Leverost, svinekød | 304 | 15,2 g | 2,1 g | 25,6 g |
| Pølser, svinekød, kalkun, og oksekød, reduceret natrium | 284 | 10,7 g | 0,11 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurter Formand?
100 g of frankfurter Formand has 269 kcal. 1 link (76 g): about 204 kcal.
Is frankfurter Formand high in protein?
Frankfurter Formand contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 9,7 g in 1 link (76 g). About 19 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is below the median (median 14,5 g).
How many carbs are in frankfurter Formand?
Frankfurter Formand has 0,28 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0 g of sugars.
How much fat is in frankfurter Formand?
Frankfurter Formand contains 23,7 g of fat per 100 g, of which 8,7 g is saturated (44 % of the Daily Value).
What vitamins and minerals does frankfurter Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (51 % DV), Thiamin (B1) (49 % DV), jern (21 % DV), calcium (21 % DV) and Vitamin B12 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurter Formand?
100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.
Does frankfurter formand have the same nutrition not specified and cooked?
No. Per 100 g, frankfurter Formand, svinekød has 269 kcal, while frankfurter Formand, kød og fjerkræ, kogt, kogt has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172964. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.