Calories in Frankfurter Formand, kød og fjerkræ, uopvarmede
Generic food Kød
Frankfurter Formand, kød og fjerkræ, uopvarmede contains 277 kcal per 100 g. A typical serving of 1 frankfurter (51 g) provides about 141 kcal.
Roughly 79 % of its calories come from fat, with 14 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for pølser og kød af luncheon on FoodFactly (265 kcal per 100 g).
100 g provides 30 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Vitamin C and 23 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 277 kcal | |
| Total fat M | 24,2 g | 31 % |
| Saturated fat C | 7,6 g | 38 % |
| Trans fat C | 0,21 g | |
| Cholesterol M | 78 mg | 26 % |
| Sodium M | 976 mg | 42 % |
| Total carbohydrates C | 5 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 2,8 g | |
| Protein M | 9,7 g | 19 % |
| Vitamin A ? | 31 µg | 3 % |
| Vitamin C M | 22,5 mg | 25 % |
| Vitamin D ? | 0,7 µg | 4 % |
| Vitamin E M | 0,44 mg | 3 % |
| Vitamin K M | 0,1 µg | 0,1 % |
| Thiamin (B1) M | 0,047 mg | 4 % |
| Riboflavin (B2) M | 0,15 mg | 11 % |
| Niacin (B3) M | 2,8 mg | 18 % |
| Pantothensyre (B5) M | 0,55 mg | 11 % |
| Vitamin B6 M | 0,063 mg | 4 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 M | 0,71 µg | 30 % |
| Cholin ? | 50,2 mg | 9 % |
| Calcium M | 106 mg | 8 % |
| Jern M | 1 mg | 6 % |
| Magnesium M | 11 mg | 3 % |
| Phosphor M | 175 mg | 14 % |
| Kalium M | 359 mg | 8 % |
| Zink M | 1,1 mg | 10 % |
| Kobber M | 0,042 mg | 5 % |
| Mangan M | 0,017 mg | 0,7 % |
| Selen M | 12,4 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 7 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of pølser og kød af luncheon (median 14,5 g)
- Sugars2,8 gin the top quarter of pølser og kød af luncheon (median 0,2 g)
- Fat24,2 gabove the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat7,6 gabove the median for pølser og kød af luncheon (median 7,4 g)
- Sodium976 mgabove the median for pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 9,9 g |
|---|---|
| Polyumættet fedt C | 5,4 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 2,5 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,3 g |
| Galactose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,11 g |
|---|---|
| Threonin M | 0,35 g |
| Isoleucin M | 0,4 g |
| Leucin M | 0,74 g |
| Lysin M | 0,72 g |
| Methionin M | 0,24 g |
| Cystin M | 0,13 g |
| Phenylalanin M | 0,36 g |
| Tyrosin M | 0,29 g |
| Valine M | 0,46 g |
| Arginin M | 0,63 g |
| Histidin M | 0,28 g |
| Alanin M | 0,61 g |
| Asparaginsyre M | 0,86 g |
| Glutaminsyre M | 1,4 g |
| Glycin M | 0,66 g |
| Proline M | 0,69 g |
| Serine M | 0,41 g |
| Hydroxyprolin M | 0,23 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,007 g |
| ALA (omega-3, 18: 3 n-3) M | 0,24 g |
| Linolsyre (omega- 6, 18: 2) ? | 4,8 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,001 g |
| SFA 10: 0 M | 0,02 g |
| SFA 12: 0 M | 0,023 g |
| SFA 14: 0 M | 0,26 g |
| SFA 16: 0 M | 5,1 g |
| SFA 18: 0 M | 2,1 g |
| SFA 20: 0 M | 0,033 g |
| MUFA 18: 1 ? | 8,9 g |
| PUFA 18: 3 ? | 0,25 g |
| PUFA 20: 4 M | 0,11 g |
| SFA 22: 0 M | 0,011 g |
| MUFA 14: 1 M | 0,033 g |
| MUFA 16: 1 ? | 0,74 g |
| PUFA 18: 4 M | 0,002 g |
| MUFA 20: 1 M | 0,17 g |
| MUFA 22: 1 ? | 0,01 g |
| PUFA 22: 5 n-3 (DPA) M | 0,016 g |
| SFA 15: 0 M | 0,025 g |
| SFA 17: 0 M | 0,074 g |
| SFA 24: 0 M | 0,002 g |
| TFA 16: 1 t M | 0,012 g |
| TFA 18: 1 t M | 0,16 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,041 g |
| PUFA 18: 2 CLAS M | 0,038 g |
| MUFA 24: 1 c M | 0,001 g |
| PUFA 20: 2 n-6 c, c M | 0,1 g |
| MUFA 16: 1 c M | 0,73 g |
| MUFA 18: 1 c M | 8,8 g |
| PUFA 18: 2 n-6 c, c M | 4,7 g |
| MUFA 22: 1 c M | 0,009 g |
| PUFA 18: 3 n-6 c, c, c M | 0,007 g |
| MUFA 17: 1 M | 0,055 g |
| PUFA 20: 3 ? | 0,046 g |
| Fedtsyrer, total trans- monoensyre C | 0,17 g |
| Fedtsyrer, total trans- polyensyre C | 0,042 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,014 g |
| PUFA 20: 3 n-6 M | 0,031 g |
| PUFA 18: 3i M | 0,001 g |
| PUFA 22: 4 M | 0,031 g |
Carotenoids (16)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 31 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder M | 27 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0,7 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,21 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,03 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Vand M | 57,6 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 3,5 g |
| Theobromin Z | 0 mg |
| Energi C | 1.157 kJ |
| A-vitamin, IE ? | 102 IU |
| Vitamin K (Menaquinone-4) M | 28,6 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Betain M | 3,9 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Frankfurter Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Formand, oksekød, med lavt fedtindhold | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter Formand, lavt natrium | 312 | 12 g | 1,8 g | 28,5 g |
| Frankfurter Formand, kød og fjerkræ, med lavt fedtindhold | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter Formand, kødløs | 233 | 19,6 g | 7,7 g | 13,7 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, kogt Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, grillet Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter Formand, oksekød, svinekød, og kalkun, fedtfrit | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter Formand, svinekød | 269 | 12,8 g | 0,28 g | 23,7 g |
| Frankfurter Formand, kød | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter Formand, oksekød, uopvarmede | 315 | 11,7 g | 3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot dog., kød og fjerkræ | 277 | 9,7 g | 5 g | 24,2 g |
| Bologna | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologna, reduceret natrium | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologna, kød og fjerkræ | 281 | 10,3 g | 6,3 g | 23,8 g |
| Bologna, oksekød | 299 | 10,9 g | 4,3 g | 26,1 g |
| Bologna, klassisk | 258 | 11,1 g | 4,7 g | 21,6 g |
| Blæksprutte, høns, svinekød og oksekød | 273 | 12 g | 3,9 g | 22,9 g |
| Bologna, høns, svinekød, oksekød | 272 | 11,3 g | 5,6 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurter Formand?
100 g of frankfurter Formand has 277 kcal. 1 frankfurter (51 g): about 141 kcal.
How much protein is in frankfurter Formand?
Frankfurter Formand contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in 1 frankfurter (51 g). About 14 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is in the lowest quarter (median 14,5 g).
How many carbs are in frankfurter Formand?
Frankfurter Formand has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.
How much fat is in frankfurter Formand?
Frankfurter Formand contains 24,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does frankfurter Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (30 % DV), Vitamin C (25 % DV), selen (23 % DV), Niacin (B3) (18 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurter Formand?
100 g contains 976 mg of sodium, 42 % of the 2,300 mg Daily Value.
Does frankfurter formand have the same nutrition not specified and cooked?
No. Per 100 g, frankfurter Formand, kød og fjerkræ, uopvarmede has 277 kcal, while frankfurter Formand, kød og fjerkræ, kogt, kogt has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173875. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.