Calories in Frankfurter Formand, lavt natrium
Generic food Kød
Frankfurter Formand, lavt natrium contains 312 kcal per 100 g. A typical serving of 1 kop, skiver (151 g) provides about 471 kcal.
Roughly 82 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 64 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for selen and 20 % of the Daily Value for zink.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 312 kcal | |
| Total fat ? | 28,5 g | 37 % |
| Saturated fat ? | 12 g | 60 % |
| Cholesterol ? | 61 mg | 20 % |
| Sodium ? | 311 mg | 14 % |
| Total carbohydrates C | 1,8 g | 0,7 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 12 g | 24 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D I | 0,9 µg | 5 % |
| Vitamin E C | 0,17 mg | 1 % |
| Vitamin K I | 0,3 µg | 0,3 % |
| Thiamin (B1) ? | 0,05 mg | 4 % |
| Riboflavin (B2) ? | 0,1 mg | 8 % |
| Niacin (B3) ? | 2,4 mg | 15 % |
| Vitamin B6 ? | 0,12 mg | 7 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 ? | 1,5 µg | 64 % |
| Cholin I | 41,2 mg | 7 % |
| Calcium ? | 20 mg | 2 % |
| Jern ? | 1,4 mg | 8 % |
| Magnesium ? | 3 mg | 0,7 % |
| Phosphor ? | 87 mg | 7 % |
| Kalium ? | 166 mg | 4 % |
| Zink ? | 2,2 mg | 20 % |
| Kobber ? | 0,06 mg | 7 % |
| Selen I | 12 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of pølser og kød af luncheon (median 14,5 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat28,5 gin the top quarter of pølser og kød af luncheon (median 21,9 g)
- Saturated fat12 gin the top quarter of pølser og kød af luncheon (median 7,4 g)
- Sodium311 mgin the lowest quarter of pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 13,6 g |
|---|---|
| Polyumættet fedt ? | 1,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,1 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0,08 g |
| SFA 12: 0 ? | 0,06 g |
| SFA 14: 0 ? | 0,94 g |
| SFA 16: 0 ? | 6,5 g |
| SFA 18: 0 ? | 4 g |
| MUFA 18: 1 ? | 12 g |
| PUFA 18: 3 ? | 0,27 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 1,6 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 37 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Vand ? | 56,7 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske C | 0,99 g |
| Theobromin Z | 0 mg |
| Energi C | 1.305 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre C | 0 µg |
| Folat, mad ? | 4 µg |
| Betain I | 3,6 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Frankfurter Formand
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter Formand, oksekød, med lavt fedtindhold | 140 | 12 g | 1,6 g | 9,5 g |
| Frankfurter Formand, kød og fjerkræ, med lavt fedtindhold | 121 | 15,5 g | 8,4 g | 2,8 g |
| Frankfurter Formand, kødløs | 233 | 19,6 g | 7,7 g | 13,7 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Frankfurter Formand, kalkun | 223 | 12,2 g | 3,8 g | 17,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, kogt Cooked | 298 | 10,3 g | 5 g | 26,3 g |
| Frankfurter Formand, kød og fjerkræ, kogt, grillet Cooked | 302 | 10,7 g | 5,2 g | 26,4 g |
| Frankfurter Formand, oksekød, svinekød, og kalkun, fedtfrit | 109 | 12,5 g | 11,2 g | 1,6 g |
| Frankfurter Formand, svinekød | 269 | 12,8 g | 0,28 g | 23,7 g |
| Frankfurter Formand, kød | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter Formand, oksekød, uopvarmede | 315 | 11,7 g | 3 g | 28,1 g |
| Frankfurter Formand, kød og fjerkræ, uopvarmede | 277 | 9,7 g | 5 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okse, bologna, reduceret natrium | 310 | 11,7 g | 2 g | 28,4 g |
| Svinekød, kureret, skinke, patties, uopvarmede | 315 | 12,8 g | 1,7 g | 28,2 g |
| Knackwurst Formand, dockwurst, svinekød, oksekød | 307 | 11,1 g | 3,2 g | 27,7 g |
| Knockwurst Formand | 307 | 11,1 g | 3,2 g | 27,7 g |
| Hot dog., NFS | 310 | 11,7 g | 2,9 g | 28 g |
| Hot dog., oksekød | 310 | 11,7 g | 2,9 g | 28 g |
| Oscar Mayer, Smokies Pølse Lille ost (svinekød), kalkun) | 315 | 13,5 g | 1,7 g | 28,2 g |
| Oscar Mayer, Bologna (oksekød) | 316 | 11,1 g | 2,5 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frankfurter Formand?
100 g of frankfurter Formand has 312 kcal. 1 kop, skiver (151 g): about 471 kcal. 1 frankfurter (57 g): about 178 kcal.
Is frankfurter Formand high in protein?
Frankfurter Formand contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 18,1 g in 1 kop, skiver (151 g). About 15 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is in the lowest quarter (median 14,5 g).
How many carbs are in frankfurter Formand?
Frankfurter Formand has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in frankfurter Formand?
Frankfurter Formand contains 28,5 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does frankfurter Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (64 % DV), selen (22 % DV), zink (20 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in frankfurter Formand?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Does frankfurter formand have the same nutrition not specified and cooked?
No. Per 100 g, frankfurter Formand, lavt natrium has 312 kcal, while frankfurter Formand, kød og fjerkræ, kogt, kogt has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168131. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.