Calories in Kirsebær, sur, rød, frosset, usødet

Generic food Frozen Frugter

Kirsebær, sur, rød, frosset, usødet contains 46 kcal per 100 g. A typical serving of 1 kop, ikke optøet (155 g) provides about 71 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 10 % of the Daily Value for kobber.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
0,92 gprotein
11 gcarbohydrates
0,44 gfat
71kcal in 1 kop, ikke optøet (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat ? 0,44 g 0,6 %
Saturated fat ? 0,1 g 0,5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 11 g 4 %
Dietary fiber ? 1,6 g 6 %
Total sugars M 9 g
Protein ? 0,92 g 2 %
Vitamin A ? 44 µg5 %
Vitamin C ? 1,7 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,05 mg0,3 %
Vitamin K I 1,5 µg1 %
Thiamin (B1) ? 0,044 mg4 %
Riboflavin (B2) ? 0,034 mg3 %
Niacin (B3) ? 0,14 mg0,9 %
Pantothensyre (B5) ? 0,18 mg4 %
Vitamin B6 ? 0,067 mg4 %
Folat (B9) C 5 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin I 5,6 mg1 %
Calcium ? 13 mg1 %
Jern ? 0,53 mg3 %
Magnesium ? 9 mg2 %
Phosphor ? 16 mg1 %
Kalium ? 124 mg3 %
Zink ? 0,1 mg0,9 %
Kobber ? 0,09 mg10 %
Mangan ? 0,057 mg2 %
Selen I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %46kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber10 %Vitamin A5 %Vitamin B64 %Thiamin (B1)4 %Pantothensyre (B5)4 %Jern3 %Kalium3 %Riboflavin (B2)3 %Mangan2 %Magnesium2 %

Nutritional insights

  • Protein0,92 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Sugars9 gbelow the median for frugt og frugtsafter (median 11 g)
  • Fat0,44 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,1 gin the top quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium1 mgin the lowest quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,12 g
Polyumættet fedt ?0,13 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,067 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,003 g
SFA 16: 0 ?0,07 g
SFA 18: 0 ?0,024 g
MUFA 18: 1 ?0,12 g
PUFA 18: 3 ?0,065 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,001 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C522 µg
Lycopen I0 µg
Lutein + zeaxanthin I61 µg
Retinol Z0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?87,2 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,42 g
Theobromin Z0 mg
Energi ?192 kJ
A-vitamin, IE ?870 IU
Folinsyre Z0 µg
Folat, mad ?5 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Kirsebær

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frugtblandinger, frosset Frozen 48 0,69 g 11,3 g 0,23 g
Æbler, frosset, usødet, uopvarmede Frozen 48 0,28 g 12,3 g 0,32 g
Blåbær, frosset, usødet Frozen 51 0,42 g 12,2 g 0,64 g
Blåbær, frosset Frozen 51 0,42 g 12,2 g 0,64 g
Meloner, frosset Frozen 35 0,66 g 8,3 g 0,16 g
Saft af grapefrugter, hvide, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen 41 0,55 g 9,7 g 0,13 g
Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen 37 0,6 g 8,8 g 0,06 g
Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat calcium Frozen 37 0,6 g 8,5 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen kirsebær?

100 g of frozen kirsebær has 46 kcal. 1 kop, ikke optøet (155 g): about 71 kcal. 1 pakke, 18 oz (510 g): about 235 kcal.

How much protein is in frozen kirsebær?

Frozen kirsebær contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in 1 kop, ikke optøet (155 g). About 7 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in frozen kirsebær?

Frozen kirsebær has 11 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9 g of sugars.

How much fat is in frozen kirsebær?

Frozen kirsebær contains 0,44 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does frozen kirsebær contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen kirsebær?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does kirsebær have the same nutrition frozen and canned?

No. Per 100 g, kirsebær, sur, rød, frosset, usødet has 46 kcal, while kirsebær, sur, dåse, vandpakning, drænet has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171718. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Source description: "Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.