Calories in Kirschen, sauer, rot, gefroren, ungesüßt

Generic food Frozen Früchte

Kirschen, sauer, rot, gefroren, ungesüßt contains 46 kcal per 100 g. A typical serving of 1 Tasse, nicht aufgetaut (155 g) provides about 71 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 10 % of the Daily Value for Kupfer.

These values are for the Frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
0,92 gprotein
11 gcarbohydrates
0,44 gfat
71kcal in 1 Tasse, nicht aufgetaut (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat ? 0,44 g 0,6 %
Saturated fat ? 0,1 g 0,5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 11 g 4 %
Dietary fiber ? 1,6 g 6 %
Total sugars M 9 g
Protein ? 0,92 g 2 %
Vitamin A ? 44 µg5 %
Vitamin C ? 1,7 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,05 mg0,3 %
Vitamin K I 1,5 µg1 %
Thiamin (B1) ? 0,044 mg4 %
Riboflavin (B2) ? 0,034 mg3 %
Niacin (B3) ? 0,14 mg0,9 %
Pantothensäure (B5) ? 0,18 mg4 %
Vitamin B6 ? 0,067 mg4 %
Folat (B9) C 5 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin I 5,6 mg1 %
Calcium ? 13 mg1 %
Eisen ? 0,53 mg3 %
Magnesium ? 9 mg2 %
Phosphor ? 16 mg1 %
Kalium ? 124 mg3 %
Zink ? 0,1 mg0,9 %
Kupfer ? 0,09 mg10 %
Mangan ? 0,057 mg2 %
Selen I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %46kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer10 %Vitamin A5 %Vitamin B64 %Thiamin (B1)4 %Pantothensäure (B5)4 %Eisen3 %Kalium3 %Riboflavin (B2)3 %Mangan2 %Magnesium2 %

Nutritional insights

  • Protein0,92 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Sugars9 gbelow the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,44 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,1 gin the top quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,12 g
Mehrfach ungesättigtes Fett ?0,13 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,067 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,003 g
SFA 16:0 ?0,07 g
SFA 18:0 ?0,024 g
MUFA 18:1 ?0,12 g
PUFA 18:3 ?0,065 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C522 µg
Lycopin I0 µg
Lutein + Zeaxanthin I61 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?87,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,42 g
Theobromin Z0 mg
Energie ?192 kJ
Vitamin A, IE ?870 IU
Folsäure Z0 µg
Folat, Lebensmittel ?5 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Kirschen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fruchtmischung, gefroren Frozen 48 0,69 g 11,3 g 0,23 g
Äpfel, gefroren, ungesüßt, nicht beheizt Frozen 48 0,28 g 12,3 g 0,32 g
Blaubeeren, gefroren, ungesüßt Frozen 51 0,42 g 12,2 g 0,64 g
Blaubeeren, gefroren Frozen 51 0,42 g 12,2 g 0,64 g
Melone, gefroren Frozen 35 0,66 g 8,3 g 0,16 g
Grapefruitsaft, weiß, gefrorenes Konzentrat, ungesüßt, verdünnt mit 3 Volumen Wasser Frozen 41 0,55 g 9,7 g 0,13 g
Orangensaft, gefrorenes Konzentrat, ungesüßt, verdünnt mit 3 Volumen Wasser Frozen 37 0,6 g 8,8 g 0,06 g
Orangensaft, gefrorenes Konzentrat, ungesüßt, verdünnt mit 3 Volumen Wasser, mit Zusatz von Calcium Frozen 37 0,6 g 8,5 g 0,06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Kirschen?

100 g of Frozen Kirschen has 46 kcal. 1 Tasse, nicht aufgetaut (155 g): about 71 kcal. 1 Packung, 18 oz (510 g): about 235 kcal.

How much protein is in Frozen Kirschen?

Frozen Kirschen contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in 1 Tasse, nicht aufgetaut (155 g). About 7 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Frozen Kirschen?

Frozen Kirschen has 11 g of total carbohydrates per 100 g, including 1,6 g of fiber and 9 g of sugars.

How much fat is in Frozen Kirschen?

Frozen Kirschen contains 0,44 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Frozen Kirschen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Kirschen?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Kirschen have the same nutrition Frozen and Canned?

No. Per 100 g, Kirschen, sauer, rot, gefroren, ungesüßt has 46 kcal, while Kirschen, sauer, konserven, wasserpackung, entwässert has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171718. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.