Calories in Meloner, frosset

Generic food Frozen Frugter

Meloner, frosset contains 35 kcal per 100 g. A typical serving of 1 kop (150 g) provides about 53 kcal.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.

100 g provides 14 % of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

35kcal per 100 g
0,66 gprotein
8,3 gcarbohydrates
0,16 gfat
53kcal in 1 kop (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat C 0,16 g 0,2 %
Saturated fat C 0,035 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 16 mg 0,7 %
Total carbohydrates C 8,3 g 3 %
Dietary fiber C 0,7 g 3 %
Total sugars C 7,4 g
Protein C 0,66 g 1 %
Vitamin A C 88 µg10 %
Vitamin C C 12,3 mg14 %
Vitamin D C 0 µg0 %
Vitamin E C 0,04 mg0,3 %
Vitamin K C 1,9 µg2 %
Thiamin (B1) C 0,04 mg3 %
Riboflavin (B2) C 0,02 mg2 %
Niacin (B3) C 0,43 mg3 %
Vitamin B6 C 0,058 mg3 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 6,4 mg1 %
Calcium C 7 mg0,5 %
Jern C 0,26 mg1 %
Magnesium C 11 mg3 %
Phosphor C 13 mg1 %
Kalium C 166 mg4 %
Zink C 0,21 mg2 %
Kobber C 0,05 mg6 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 4 %35kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Vitamin A10 %Kobber6 %Kalium4 %Vitamin B63 %Thiamin (B1)3 %Folat (B9)3 %Niacin (B3)3 %Magnesium3 %Zink2 %

Nutritional insights

  • Protein0,66 gbelow the median for frugter (median 0,68 g)
  • Fiber0,7 gin the lowest quarter of frugter (median 1,7 g)
  • Sugars7,4 gin the lowest quarter of frugter (median 11,2 g)
  • Fat0,16 gbelow the median for frugter (median 0,21 g)
  • Saturated fat0,035 gabove the median for frugter (median 0,026 g)
  • Sodium16 mgin the top quarter of frugter (median 3 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water90,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,014 g
Polyumættet fedt C0,063 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,037 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,028 g
SFA 18: 0 C0,005 g
MUFA 18: 1 C0,014 g
PUFA 18: 3 C0,026 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1.040 µg
Lycopen C1.510 µg
Lutein + zeaxanthin C22 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C26 µg
Other components (8)
Vand C90,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Meloner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Meloner, banan (Navajo) 21 0,84 g 4,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand, med tilsat calcium Frozen 37 0,6 g 8,5 g 0,06 g
Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen 37 0,6 g 8,8 g 0,06 g
Saft af grapefrugter, hvide, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen 41 0,55 g 9,7 g 0,13 g
Kirsebær, sur, rød, frosset, usødet Frozen 46 0,92 g 11 g 0,44 g
Frugtblandinger, frosset Frozen 48 0,69 g 11,3 g 0,23 g
Æbler, frosset, usødet, uopvarmede Frozen 48 0,28 g 12,3 g 0,32 g
Jordbær, frosset, usødet Frozen 35 0,43 g 9,1 g 0,11 g
Jordbær, frosset Frozen 35 0,43 g 9,1 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen meloner?

100 g of frozen meloner has 35 kcal. 1 kop (150 g): about 53 kcal.

How much protein is in frozen meloner?

Frozen meloner contains 0,66 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 1 kop (150 g). About 7 % of its calories come from protein. Compared with other frugter, that is below the median (median 0,68 g).

How many carbs are in frozen meloner?

Frozen meloner has 8,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 7,4 g of sugars.

How much fat is in frozen meloner?

Frozen meloner contains 0,16 g of fat per 100 g, of which 0,035 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does frozen meloner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen meloner?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709227. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.