Calories in Kirsebær, sur, dåse, vandpakning, drænet

Generic food Canned Frugter

Kirsebær, sur, dåse, vandpakning, drænet contains 42 kcal per 100 g. A typical serving of 1 kop (168 g) provides about 71 kcal.

Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

42kcal per 100 g
0,69 gprotein
10,5 gcarbohydrates
0,21 gfat
71kcal in 1 kop (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 42 kcal
Total fat M 0,21 g 0,3 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 4 mg 0,2 %
Total carbohydrates C 10,5 g 4 %
Dietary fiber M 1,2 g 4 %
Total sugars M 7 g
Protein M 0,69 g 1 %
Vitamin C M 0,3 mg0,3 %
Vitamin K M 8,1 µg7 %
Thiamin (B1) M 0,025 mg2 %
Riboflavin (B2) M 0,065 mg5 %
Niacin (B3) M 0,26 mg2 %
Pantothensyre (B5) M 0,041 mg0,8 %
Vitamin B6 M 0,047 mg3 %
Vitamin B12 ? 0 µg0 %
Calcium M 11 mg0,8 %
Jern M 0,64 mg4 %
Magnesium M 8 mg2 %
Phosphor M 16 mg1 %
Kalium M 115 mg2 %
Zink M 0,07 mg0,6 %
Mangan M 0,059 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 90 %Fat: 4 %42kcal / 100 g
  • Protein 6 %
  • Carbohydrates 90 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K7 %Riboflavin (B2)5 %Jern4 %Vitamin B63 %Mangan3 %Kalium2 %Thiamin (B1)2 %Magnesium2 %Niacin (B3)2 %Phosphor1 %

Nutritional insights

  • Protein0,69 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Fiber1,2 gbelow the median for frugt og frugtsafter (median 1,6 g)
  • Sugars7 gin the lowest quarter of frugt og frugtsafter (median 11 g)
  • Fat0,21 gabove the median for frugt og frugtsafter (median 0,19 g)
  • Sodium4 mgabove the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M0,01 g
Glucose M4,2 g
Fruktose M2,8 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Other components (5)
Vand M88,3 g
Aske M0,34 g
Energi C174 kJ
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of Kirsebær

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned kirsebær?

100 g of canned kirsebær has 42 kcal. 1 kop (168 g): about 71 kcal.

How much protein is in canned kirsebær?

Canned kirsebær contains 0,69 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in 1 kop (168 g). About 6 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in canned kirsebær?

Canned kirsebær has 10,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7 g of sugars.

How much fat is in canned kirsebær?

Canned kirsebær contains 0,21 g of fat per 100 g.

How much sodium is in canned kirsebær?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does kirsebær have the same nutrition canned and dried or dry?

No. Per 100 g, kirsebær, sur, dåse, vandpakning, drænet has 42 kcal, while kirsebær, tart, tørret, sødet has 333 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167769. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.