Calories in Cherries, sour, red, frozen, unsweetened

Generic food Frozen Fruits

Cherries, sour, red, frozen, unsweetened contains 46 kcal per 100 g. A typical serving of 1 cup, unthawed (155 g) provides about 71 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 10% of the Daily Value for copper.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

46kcal per 100 g
0.92 gprotein
11 gcarbohydrates
0.44 gfat
71kcal in 1 cup, unthawed (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat ? 0.44 g 0.6%
Saturated fat ? 0.1 g 0.5%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 1 mg 0%
Total carbohydrates C 11 g 4%
Dietary fiber ? 1.6 g 6%
Total sugars M 9 g
Protein ? 0.92 g 2%
Vitamin A ? 44 µg5%
Vitamin C ? 1.7 mg2%
Vitamin D Z 0 µg0%
Vitamin E I 0.05 mg0.3%
Vitamin K I 1.5 µg1%
Thiamin (B1) ? 0.044 mg4%
Riboflavin (B2) ? 0.034 mg3%
Niacin (B3) ? 0.14 mg0.9%
Pantothenic acid (B5) ? 0.18 mg4%
Vitamin B6 ? 0.067 mg4%
Folate (B9) C 5 µg1%
Vitamin B12 Z 0 µg0%
Choline I 5.6 mg1%
Calcium ? 13 mg1%
Iron ? 0.53 mg3%
Magnesium ? 9 mg2%
Phosphorus ? 16 mg1%
Potassium ? 124 mg3%
Zinc ? 0.1 mg0.9%
Copper ? 0.09 mg10%
Manganese ? 0.057 mg2%
Selenium I 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%46kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper10%Vitamin A5%Vitamin B64%Thiamin (B1)4%Pantothenic acid (B5)4%Iron3%Potassium3%Riboflavin (B2)3%Manganese2%Magnesium2%

Nutritional insights

  • Protein0.92 gabove the median for fruits and fruit juices (median 0.61 g)
  • Sugars9 gbelow the median for fruits and fruit juices (median 11 g)
  • Fat0.44 gin the top quarter of fruits and fruit juices (median 0.19 g)
  • Saturated fat0.1 gin the top quarter of fruits and fruit juices (median 0.021 g)
  • Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.12 g
Polyunsaturated fat ?0.13 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.067 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.003 g
SFA 16:0 ?0.07 g
SFA 18:0 ?0.024 g
MUFA 18:1 ?0.12 g
PUFA 18:3 ?0.065 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene C522 µg
Lycopene I0 µg
Lutein + zeaxanthin I61 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?87.2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0.42 g
Theobromine Z0 mg
Energy ?192 kJ
Vitamin A, IU ?870 IU
Folic acid Z0 µg
Folate, food ?5 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cherries

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fruit mixture, frozen Frozen 48 0.69 g 11.3 g 0.23 g
Apples, frozen, unsweetened, unheated Frozen 48 0.28 g 12.3 g 0.32 g
Blueberries, frozen, unsweetened Frozen 51 0.42 g 12.2 g 0.64 g
Blueberries, frozen Frozen 51 0.42 g 12.2 g 0.64 g
Melon, frozen Frozen 35 0.66 g 8.3 g 0.16 g
Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water Frozen 41 0.55 g 9.7 g 0.13 g
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Frozen 37 0.6 g 8.8 g 0.06 g
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Frozen 37 0.6 g 8.5 g 0.06 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen cherries?

100 g of frozen cherries has 46 kcal. 1 cup, unthawed (155 g): about 71 kcal. 1 package, 18 oz (510 g): about 235 kcal.

How much protein is in frozen cherries?

Frozen cherries contains 0.92 g of protein per 100 g (2% of the 50 g Daily Value), or 1.4 g in 1 cup, unthawed (155 g). About 7% of its calories come from protein. Compared with other fruits and fruit juices, that is above the median (median 0.61 g).

How many carbs are in frozen cherries?

Frozen cherries has 11 g of total carbohydrates per 100 g, including 1.6 g of fiber and 9 g of sugars.

How much fat is in frozen cherries?

Frozen cherries contains 0.44 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does frozen cherries contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen cherries?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does cherries have the same nutrition frozen and canned?

No. Per 100 g, cherries, sour, red, frozen, unsweetened has 46 kcal, while cherries, sour, canned, water pack, drained has 42 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171718. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Source description: "Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.