Calories in Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand

Generic food Frozen Frugter

Appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand contains 37 kcal per 100 g. A typical serving of 1 kop (249 g) provides about 92 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 40 % of the Daily Value for Vitamin C.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

37kcal per 100 g
0,6 gprotein
8,8 gcarbohydrates
0,06 gfat
92kcal in 1 kop (249 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 37 kcal
Total fat C 0,06 g 0,1 %
Saturated fat C 0,015 g 0,1 %
Trans fat C 0 g
Cholesterol Z 0 mg 0 %
Sodium C 4 mg 0,2 %
Total carbohydrates C 8,8 g 3 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 7,4 g
Protein C 0,6 g 1 %
Vitamin A C 3 µg0,3 %
Vitamin C C 36,2 mg40 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,15 mg1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,069 mg6 %
Riboflavin (B2) C 0,044 mg3 %
Niacin (B3) C 0,27 mg2 %
Vitamin B6 C 0,065 mg4 %
Folat (B9) C 19 µg5 %
Vitamin B12 Z 0 µg0 %
Cholin C 5 mg0,9 %
Calcium C 12 mg0,9 %
Jern C 0,08 mg0,4 %
Magnesium C 10 mg2 %
Phosphor C 15 mg1 %
Kalium C 158 mg3 %
Zink C 0,04 mg0,4 %
Kobber C 0,021 mg2 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 92 %Fat: 1 %37kcal / 100 g
  • Protein 6 %
  • Carbohydrates 92 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40 %Thiamin (B1)6 %Folat (B9)5 %Vitamin B64 %Riboflavin (B2)3 %Kalium3 %Magnesium2 %Kobber2 %Niacin (B3)2 %Phosphor1 %

Nutritional insights

  • Protein0,6 gbelow the median for frugt og frugtsafter (median 0,61 g)
  • Fiber0,2 gin the lowest quarter of frugt og frugtsafter (median 1,6 g)
  • Sugars7,4 gin the lowest quarter of frugt og frugtsafter (median 11 g)
  • Fat0,06 gin the lowest quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,015 gbelow the median for frugt og frugtsafter (median 0,021 g)
  • Sodium4 mgabove the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water90,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,012 g
Polyumættet fedt C0,016 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,012 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,001 g
SFA 16: 0 C0,011 g
SFA 18: 0 C0,002 g
MUFA 18: 1 C0,011 g
PUFA 18: 3 C0,004 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,002 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C13 µg
Lycopen C0 µg
Lutein + zeaxanthin C83 µg
Retinol Z0 µg
Caroten, alfa C5 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C48 µg
Other components (11)
Vand C90,1 g
Alkohol ?0 g
Koffein Z0 mg
Aske C0,47 g
Theobromin Z0 mg
Energi C155 kJ
A-vitamin, IE C66 IU
Folinsyre C0 µg
Folat, mad C19 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Appelsinsaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Meloner, frosset Frozen 35 0,66 g 8,3 g 0,16 g
Saft af grapefrugter, hvide, frossen koncentrat, usødet, fortyndet med 3 volumen- vand Frozen 41 0,55 g 9,7 g 0,13 g
Frugtblandinger, frosset Frozen 48 0,69 g 11,3 g 0,23 g
Kirsebær, sur, rød, frosset, usødet Frozen 46 0,92 g 11 g 0,44 g
Æbler, frosset, usødet, uopvarmede Frozen 48 0,28 g 12,3 g 0,32 g
Æblesaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand uden tilsat ascorbinsyre Frozen 47 0,14 g 11,5 g 0,1 g
Jordbær, frosset, usødet Frozen 35 0,43 g 9,1 g 0,11 g
Jordbær, frosset Frozen 35 0,43 g 9,1 g 0,11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen appelsinsaft?

100 g of frozen appelsinsaft has 37 kcal. 1 kop (249 g): about 92 kcal. 1 fl oz (31,1 g): about 12 kcal.

How much protein is in frozen appelsinsaft?

Frozen appelsinsaft contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in 1 kop (249 g). About 6 % of its calories come from protein. Compared with other frugt og frugtsafter, that is below the median (median 0,61 g).

How many carbs are in frozen appelsinsaft?

Frozen appelsinsaft has 8,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 7,4 g of sugars.

How much fat is in frozen appelsinsaft?

Frozen appelsinsaft contains 0,06 g of fat per 100 g, of which 0,015 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does frozen appelsinsaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen appelsinsaft?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does appelsinsaft have the same nutrition frozen and raw?

No. Per 100 g, appelsinsaft, frossen koncentrat, usødet, fortyndet med 3 volumen- vand has 37 kcal, while appelsinsaft, rå has 45 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169102. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.