Calories in Jus de Tangerine, brut

Generic food Raw Fruits

Jus de Tangerine, brut contains 43 kcal per 100 g. A typical serving of 1 tasse (247 g) provides about 106 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in fruits et jus de fruits on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 34 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy.

43kcal per 100 g
0,5 gprotein
10,1 gcarbohydrates
0,2 gfat
106kcal in 1 tasse (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,024 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 10,1 g 4 %
Dietary fiber ? 0,2 g 0,7 %
Total sugars M 9,9 g
Protein ? 0,5 g 1 %
Vitamine A M 13 µg1 %
Vitamine C ? 31 mg34 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,13 mg0,9 %
Vitamine K I 0 µg0 %
Thiamine (B1) ? 0,06 mg5 %
Riboflavine (B2) ? 0,02 mg2 %
Niacine (B3) ? 0,1 mg0,6 %
Acide pantothénique (B5) ? 0,13 mg3 %
Vitamine B6 ? 0,042 mg2 %
Folate (B9) C 5 µg1 %
Vitamine B12 Z 0 µg0 %
Choline I 6,2 mg1 %
Calcium ? 18 mg1 %
Fer ? 0,2 mg1 %
Magnésium ? 8 mg2 %
Phosphore ? 14 mg1 %
Potassium ? 178 mg4 %
Zinc ? 0,03 mg0,3 %
Cuivre ? 0,025 mg3 %
Manganèse ? 0,037 mg2 %
Sélénium I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 4 %43kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C34 %Thiamine (B1)5 %Potassium4 %Cuivre3 %Acide pantothénique...3 %Vitamine B62 %Magnésium2 %Manganèse2 %Riboflavine (B2)2 %Vitamine A1 %

Nutritional insights

  • Protein0,5 gbelow the median for fruits et jus de fruits (median 0,61 g)
  • Fiber0,2 gin the lowest quarter of fruits et jus de fruits (median 1,6 g)
  • Sugars9,9 gbelow the median for fruits et jus de fruits (median 11 g)
  • Fat0,2 gabove the median for fruits et jus de fruits (median 0,19 g)
  • Saturated fat0,024 gabove the median for fruits et jus de fruits (median 0,021 g)
  • Sodium1 mgin the lowest quarter of fruits et jus de fruits (median 3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,036 g
Graisses polyinsaturées ?0,04 g
Amino acids (18)
Tryptophane ?0,001 g
Thréonine ?0,006 g
Isoléucine ?0,005 g
Leucine ?0,01 g
Lysine ?0,007 g
Méthionine ?0,002 g
Cystine ?0,004 g
Phénylalanine ?0,006 g
Tyrosine ?0,003 g
Valine ?0,008 g
Arginine ?0,034 g
Histidine ?0,002 g
Alanine ?0,011 g
Acide aspartique ?0,053 g
Acide glutamique ?0,024 g
Glycine ?0,007 g
Proline ?0,031 g
Sérine ?0,009 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,029 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
CFA 16:0 ?0,021 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,032 g
PUFA 18:3 ?0,011 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène M38 µg
Lycopène I0 µg
Lutéine + zéaxanthine M166 µg
Rétinol Z0 µg
Carotène, alpha M14 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M214 µg
Other components (11)
Eau ?88,9 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?0,3 g
Théobromine Z0 mg
Énergie ?180 kJ
Vitamine A, UI M253 IU
Acide folique Z0 µg
Folate, nourriture ?5 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Jus de Tangerine

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jus de Tangerine, 100% 43 0,5 g 10,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Jus d'orange, brut Raw 45 0,7 g 10,4 g 0,2 g
Prune, brut Raw 46 0,7 g 11,4 g 0,28 g
Ananas, brut Raw 50 0,54 g 13,1 g 0,12 g
Pêche, jaune, brut Raw 39 0,91 g 9,5 g 0,25 g
Jus de pamplemousse, blanc, brut Raw 39 0,5 g 9,2 g 0,1 g
Abricot, brut Raw 48 1,4 g 11,1 g 0,39 g
Papaie, brut Raw 43 0,47 g 10,8 g 0,26 g
Ananas, brut, variétés traditionnelles Raw 45 0,55 g 11,8 g 0,13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw jus de Tangerine?

100 g of raw jus de Tangerine has 43 kcal. 1 tasse (247 g): about 106 kcal. 1 oz (30,9 g): about 13 kcal.

How much protein is in raw jus de Tangerine?

Raw jus de Tangerine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in 1 tasse (247 g). About 5 % of its calories come from protein. Compared with other fruits et jus de fruits, that is below the median (median 0,61 g).

How many carbs are in raw jus de Tangerine?

Raw jus de Tangerine has 10,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,9 g of sugars.

How much fat is in raw jus de Tangerine?

Raw jus de Tangerine contains 0,2 g of fat per 100 g, of which 0,024 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does raw jus de Tangerine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw jus de Tangerine?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169925. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.