Jus de Tangerine, 100%: Nutrition Facts
Generic food Boissons
Jus de Tangerine, 100% contains 43 kcal per 100 g. A typical serving of 1 oz, avec de la glace (23 g) provides about 10 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for jus d'agrumes on FoodFactly (43 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamine C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 43 kcal | |
| Total fat C | 0,2 g | 0,3 % |
| Saturated fat C | 0,024 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 1 mg | 0 % |
| Total carbohydrates C | 10,1 g | 4 % |
| Dietary fiber C | 0,2 g | 0,7 % |
| Total sugars C | 9,9 g | |
| Protein C | 0,5 g | 1 % |
| Vitamine A C | 12 µg | 1 % |
| Vitamine C C | 29,4 mg | 33 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,13 mg | 0,9 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,057 mg | 5 % |
| Riboflavine (B2) C | 0,02 mg | 2 % |
| Niacine (B3) C | 0,1 mg | 0,6 % |
| Vitamine B6 C | 0,042 mg | 2 % |
| Folate (B9) C | 5 µg | 1 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 6,2 mg | 1 % |
| Calcium C | 18 mg | 1 % |
| Fer C | 0,2 mg | 1 % |
| Magnésium C | 8 mg | 2 % |
| Phosphore C | 14 mg | 1 % |
| Potassium C | 178 mg | 4 % |
| Zinc C | 0,03 mg | 0,3 % |
| Cuivre C | 0,025 mg | 3 % |
| Sélénium C | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of jus d'agrumes (median 0,68 g)
- Fiber0,2 gin the lowest quarter of jus d'agrumes (median 0,3 g)
- Sugars9,9 gin the top quarter of jus d'agrumes (median 8,2 g)
- Fat0,2 gbelow the median for jus d'agrumes (median 0,34 g)
- Saturated fat0,024 gabove the median for jus d'agrumes (median 0,017 g)
- Sodium1 mgin the lowest quarter of jus d'agrumes (median 2 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,036 g |
|---|---|
| Graisses polyinsaturées C | 0,04 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,029 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| CFA 16:0 C | 0,021 g |
| SFA 18:0 C | 0,001 g |
| MUFA 18:1 C | 0,032 g |
| PUFA 18:3 C | 0,011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,005 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 36 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 158 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 13 µg |
| Cryptoxanthine, bêta C | 203 µg |
Other components (8)
| Eau C | 88,9 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 5 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Jus de Tangerine
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jus de Tangerine, brut Raw | 43 | 0,5 g | 10,1 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Consommation d'énergie (Red Bull) | 43 | 0,46 g | 10,2 g | 0 g |
| Boissons énergétiques | 43 | 0,46 g | 10,2 g | 0 g |
| Boissons, Consommation d'énergie, BULLETIN ROUGE | 43 | 0,46 g | 10,2 g | 0 g |
| Mélange de jus de canneberge, 100 % de jus, avec ajout de calcium | 45 | 0,27 g | 10,9 g | 0,12 g |
| Boissons, gazéifiée, cola, régulier | 42 | 0 g | 10,4 g | 0,25 g |
| Boissons gazeuses, NFS | 42 | 0 g | 10,4 g | 0,25 g |
| Boissons gazeuses, cola | 42 | 0 g | 10,4 g | 0,25 g |
| Boissons gazeuses, type de poivre | 42 | 0 g | 10,4 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jus de Tangerine?
100 g of jus de Tangerine has 43 kcal. 1 oz, avec de la glace (23 g): about 10 kcal. 1 oz, pas de glace (31 g): about 13 kcal. 1 fl oz, NFS (31 g): about 13 kcal.
How much protein is in jus de Tangerine?
Jus de Tangerine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,12 g in 1 oz, avec de la glace (23 g). About 5 % of its calories come from protein. Compared with other jus d'agrumes, that is in the lowest quarter (median 0,68 g).
How many carbs are in jus de Tangerine?
Jus de Tangerine has 10,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,9 g of sugars.
How much fat is in jus de Tangerine?
Jus de Tangerine contains 0,2 g of fat per 100 g, of which 0,024 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does jus de Tangerine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in jus de Tangerine?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does jus de tangerine have the same nutrition not specified and raw?
No. Per 100 g, jus de Tangerine, 100% has 43 kcal, while jus de Tangerine, brut has 43 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709193. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.