Calories in Zumo de mandarina, crudo

Generic food Raw Frutas

Zumo de mandarina, crudo contains 43 kcal per 100 g. A typical serving of 1 taza (247 g) provides about 106 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 34% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy.

43kcal per 100 g
0,5 gprotein
10,1 gcarbohydrates
0,2 gfat
106kcal in 1 taza (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat ? 0,2 g 0,3%
Saturated fat ? 0,024 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 1 mg 0%
Total carbohydrates C 10,1 g 4%
Dietary fiber ? 0,2 g 0,7%
Total sugars M 9,9 g
Protein ? 0,5 g 1%
Vitamina A M 13 µg1%
Vitamina C ? 31 mg34%
Vitamina D Z 0 µg0%
Vitamina E I 0,13 mg0,9%
Vitamina K I 0 µg0%
Thiamin (B1) ? 0,06 mg5%
Riboflavin (B2) ? 0,02 mg2%
Niacin (B3) ? 0,1 mg0,6%
Ácido pantoténico (B5) ? 0,13 mg3%
Vitamina B6 ? 0,042 mg2%
Folate (B9) C 5 µg1%
Vitamina B12 Z 0 µg0%
Choline I 6,2 mg1%
Calcio ? 18 mg1%
Iron ? 0,2 mg1%
Magnesio ? 8 mg2%
Fósforo ? 14 mg1%
Potasio ? 178 mg4%
Zinc ? 0,03 mg0,3%
Copper ? 0,025 mg3%
Manganese ? 0,037 mg2%
Selenio I 0,1 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%43kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C34%Thiamin (B1)5%Potasio4%Copper3%Ácido pantoténico (B5)3%Vitamina B62%Magnesio2%Manganese2%Riboflavin (B2)2%Vitamina A1%

Nutritional insights

  • Protein0,5 gbelow the median for frutas y jugos de frutas (median 0,61 g)
  • Fiber0,2 gin the lowest quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars9,9 gbelow the median for frutas y jugos de frutas (median 11 g)
  • Fat0,2 gabove the median for frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,024 gabove the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium1 mgin the lowest quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,036 g
Grasa poliinsaturada ?0,04 g
Amino acids (18)
Tryptophan ?0,001 g
Threonine ?0,006 g
Isoleucine ?0,005 g
Leucine ?0,01 g
Lysine ?0,007 g
Metionina ?0,002 g
Cistino ?0,004 g
Phenylalanine ?0,006 g
Tyrosine ?0,003 g
Valine ?0,008 g
Arginine ?0,034 g
Histidina ?0,002 g
Alanine ?0,011 g
Ácido aspartico ?0,053 g
Ácido glutamico ?0,024 g
Glycine ?0,007 g
Proline ?0,031 g
Serine ?0,009 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,029 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,021 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,032 g
PUFA 18:3 ?0,011 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M38 µg
Lycopene I0 µg
Lutein + zeaxantina M166 µg
Retinol Z0 µg
Caroteno, alfa M14 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M214 µg
Other components (11)
Agua ?88,9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0,3 g
Theobromine Z0 mg
Energy ?180 kJ
Vitamina A, UI M253 IU
Ácido fólico Z0 µg
Folato, comida ?5 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Zumo de mandarina

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Zumo de mandarina, 100% 43 0,5 g 10,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zumo de naranja, crudo Raw 45 0,7 g 10,4 g 0,2 g
Plum, crudo Raw 46 0,7 g 11,4 g 0,28 g
Piña, crudo Raw 50 0,54 g 13,1 g 0,12 g
Peach, amarillo, crudo Raw 39 0,91 g 9,5 g 0,25 g
Zumo de pomelo, blanco, crudo Raw 39 0,5 g 9,2 g 0,1 g
Apricot, crudo Raw 48 1,4 g 11,1 g 0,39 g
Papaya, crudo Raw 43 0,47 g 10,8 g 0,26 g
Piña, crudo, variedades tradicionales Raw 45 0,55 g 11,8 g 0,13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw zumo de mandarina?

100 g of raw zumo de mandarina has 43 kcal. 1 taza (247 g): about 106 kcal. 1 fl oz (30,9 g): about 13 kcal.

How much protein is in raw zumo de mandarina?

Raw zumo de mandarina contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 1,2 g in 1 taza (247 g). About 5% of its calories come from protein. Compared with other frutas y jugos de frutas, that is below the median (median 0,61 g).

How many carbs are in raw zumo de mandarina?

Raw zumo de mandarina has 10,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,9 g of sugars.

How much fat is in raw zumo de mandarina?

Raw zumo de mandarina contains 0,2 g of fat per 100 g, of which 0,024 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does raw zumo de mandarina contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw zumo de mandarina?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169925. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.