Calories in Tangerine juice, raw

Generic food Raw Fruits

Tangerine juice, raw contains 43 kcal per 100 g. A typical serving of 1 cup (247 g) provides about 106 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 34% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

43kcal per 100 g
0.5 gprotein
10.1 gcarbohydrates
0.2 gfat
106kcal in 1 cup (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat ? 0.2 g 0.3%
Saturated fat ? 0.024 g 0.1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 1 mg 0%
Total carbohydrates C 10.1 g 4%
Dietary fiber ? 0.2 g 0.7%
Total sugars M 9.9 g
Protein ? 0.5 g 1%
Vitamin A M 13 µg1%
Vitamin C ? 31 mg34%
Vitamin D Z 0 µg0%
Vitamin E I 0.13 mg0.9%
Vitamin K I 0 µg0%
Thiamin (B1) ? 0.06 mg5%
Riboflavin (B2) ? 0.02 mg2%
Niacin (B3) ? 0.1 mg0.6%
Pantothenic acid (B5) ? 0.13 mg3%
Vitamin B6 ? 0.042 mg2%
Folate (B9) C 5 µg1%
Vitamin B12 Z 0 µg0%
Choline I 6.2 mg1%
Calcium ? 18 mg1%
Iron ? 0.2 mg1%
Magnesium ? 8 mg2%
Phosphorus ? 14 mg1%
Potassium ? 178 mg4%
Zinc ? 0.03 mg0.3%
Copper ? 0.025 mg3%
Manganese ? 0.037 mg2%
Selenium I 0.1 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 4%43kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C34%Thiamin (B1)5%Potassium4%Copper3%Pantothenic acid (B5)3%Vitamin B62%Magnesium2%Manganese2%Riboflavin (B2)2%Vitamin A1%

Nutritional insights

  • Protein0.5 gbelow the median for fruits and fruit juices (median 0.61 g)
  • Fiber0.2 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Sugars9.9 gbelow the median for fruits and fruit juices (median 11 g)
  • Fat0.2 gabove the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.024 gabove the median for fruits and fruit juices (median 0.021 g)
  • Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.036 g
Polyunsaturated fat ?0.04 g
Amino acids (18)
Tryptophan ?0.001 g
Threonine ?0.006 g
Isoleucine ?0.005 g
Leucine ?0.01 g
Lysine ?0.007 g
Methionine ?0.002 g
Cystine ?0.004 g
Phenylalanine ?0.006 g
Tyrosine ?0.003 g
Valine ?0.008 g
Arginine ?0.034 g
Histidine ?0.002 g
Alanine ?0.011 g
Aspartic acid ?0.053 g
Glutamic acid ?0.024 g
Glycine ?0.007 g
Proline ?0.031 g
Serine ?0.009 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?0.029 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.001 g
SFA 16:0 ?0.021 g
SFA 18:0 ?0.001 g
MUFA 18:1 ?0.032 g
PUFA 18:3 ?0.011 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene M38 µg
Lycopene I0 µg
Lutein + zeaxanthin M166 µg
Retinol Z0 µg
Carotene, alpha M14 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta M214 µg
Other components (11)
Water ?88.9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0.3 g
Theobromine Z0 mg
Energy ?180 kJ
Vitamin A, IU M253 IU
Folic acid Z0 µg
Folate, food ?5 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Tangerine juice

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tangerine juice, 100% 43 0.5 g 10.1 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Orange juice, raw Raw 45 0.7 g 10.4 g 0.2 g
Plum, raw Raw 46 0.7 g 11.4 g 0.28 g
Pineapple, raw Raw 50 0.54 g 13.1 g 0.12 g
Peach, yellow, raw Raw 39 0.91 g 9.5 g 0.25 g
Grapefruit juice, white, raw Raw 39 0.5 g 9.2 g 0.1 g
Apricot, raw Raw 48 1.4 g 11.1 g 0.39 g
Papaya, raw Raw 43 0.47 g 10.8 g 0.26 g
Pineapple, raw, traditional varieties Raw 45 0.55 g 11.8 g 0.13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw tangerine juice?

100 g of raw tangerine juice has 43 kcal. 1 cup (247 g): about 106 kcal. 1 fl oz (30.9 g): about 13 kcal.

How much protein is in raw tangerine juice?

Raw tangerine juice contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.2 g in 1 cup (247 g). About 5% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).

How many carbs are in raw tangerine juice?

Raw tangerine juice has 10.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 9.9 g of sugars.

How much fat is in raw tangerine juice?

Raw tangerine juice contains 0.2 g of fat per 100 g, of which 0.024 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does raw tangerine juice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw tangerine juice?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169925. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.