Calories in Tangerinsaft, rohöl

Generic food Raw Früchte

Tangerinsaft, rohöl contains 43 kcal per 100 g. A typical serving of 1 Tasse (247 g) provides about 106 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 34 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

43kcal per 100 g
0,5 gprotein
10,1 gcarbohydrates
0,2 gfat
106kcal in 1 Tasse (247 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 43 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,024 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 mg 0 %
Total carbohydrates C 10,1 g 4 %
Dietary fiber ? 0,2 g 0,7 %
Total sugars M 9,9 g
Protein ? 0,5 g 1 %
Vitamin A M 13 µg1 %
Vitamin C ? 31 mg34 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,13 mg0,9 %
Vitamin K I 0 µg0 %
Thiamin (B1) ? 0,06 mg5 %
Riboflavin (B2) ? 0,02 mg2 %
Niacin (B3) ? 0,1 mg0,6 %
Pantothensäure (B5) ? 0,13 mg3 %
Vitamin B6 ? 0,042 mg2 %
Folat (B9) C 5 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin I 6,2 mg1 %
Calcium ? 18 mg1 %
Eisen ? 0,2 mg1 %
Magnesium ? 8 mg2 %
Phosphor ? 14 mg1 %
Kalium ? 178 mg4 %
Zink ? 0,03 mg0,3 %
Kupfer ? 0,025 mg3 %
Mangan ? 0,037 mg2 %
Selen I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 4 %43kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C34 %Thiamin (B1)5 %Kalium4 %Kupfer3 %Pantothensäure (B5)3 %Vitamin B62 %Magnesium2 %Mangan2 %Riboflavin (B2)2 %Vitamin A1 %

Nutritional insights

  • Protein0,5 gbelow the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber0,2 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars9,9 gbelow the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,2 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,024 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,036 g
Mehrfach ungesättigtes Fett ?0,04 g
Amino acids (18)
Tryptophan ?0,001 g
Threonin ?0,006 g
Isoleucin ?0,005 g
Leucin ?0,01 g
Lysin ?0,007 g
Methionin ?0,002 g
Cystin ?0,004 g
Phenylalanin ?0,006 g
Tyrosin ?0,003 g
Valin ?0,008 g
Arginin ?0,034 g
Histidin ?0,002 g
Alanin ?0,011 g
Asparaginsäure ?0,053 g
Glutaminsäure ?0,024 g
Glycin ?0,007 g
Prolin ?0,031 g
Serin ?0,009 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,029 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,021 g
SFA 18:0 ?0,001 g
MUFA 18:1 ?0,032 g
PUFA 18:3 ?0,011 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,005 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M38 µg
Lycopin I0 µg
Lutein + Zeaxanthin M166 µg
Retinol Z0 µg
Carotin, alpha M14 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M214 µg
Other components (11)
Wasser ?88,9 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,3 g
Theobromin Z0 mg
Energie ?180 kJ
Vitamin A, IE M253 IU
Folsäure Z0 µg
Folat, Lebensmittel ?5 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Tangerinsaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tangerinsaft, 100% 43 0,5 g 10,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Orangensaft, rohöl Raw 45 0,7 g 10,4 g 0,2 g
Pflaumen, rohöl Raw 46 0,7 g 11,4 g 0,28 g
Ananas, rohöl Raw 50 0,54 g 13,1 g 0,12 g
Pfirsich, gelb, rohöl Raw 39 0,91 g 9,5 g 0,25 g
Grapefruitsaft, weiß, rohöl Raw 39 0,5 g 9,2 g 0,1 g
Aprikosen, rohöl Raw 48 1,4 g 11,1 g 0,39 g
Papaya, rohöl Raw 43 0,47 g 10,8 g 0,26 g
Ananas, rohöl, traditionelle Sorten Raw 45 0,55 g 11,8 g 0,13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Tangerinsaft?

100 g of Raw Tangerinsaft has 43 kcal. 1 Tasse (247 g): about 106 kcal. 1 fl oz (30,9 g): about 13 kcal.

How much protein is in Raw Tangerinsaft?

Raw Tangerinsaft contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in 1 Tasse (247 g). About 5 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is below the median (median 0,61 g).

How many carbs are in Raw Tangerinsaft?

Raw Tangerinsaft has 10,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,9 g of sugars.

How much fat is in Raw Tangerinsaft?

Raw Tangerinsaft contains 0,2 g of fat per 100 g, of which 0,024 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Tangerinsaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Tangerinsaft?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169925. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.