Calories in Sirop, NESTLE, chocolat

Generic food Sucres et desserts

Sirop, NESTLE, chocolat contains 269 kcal per 100 g. A typical serving of 1 cuillère à soupe (20 g) provides about 54 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 34 % of the Daily Value for cuivre and 13 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy.

269kcal per 100 g
0 gprotein
67,2 gcarbohydrates
0 gfat
54kcal in 1 cuillère à soupe (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat L 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium L 150 mg 7 %
Total carbohydrates C 67,2 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Protein L 0 g 0 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,006 mg0,5 %
Riboflavine (B2) C 0,031 mg2 %
Niacine (B3) C 0,17 mg1 %
Acide pantothénique (B5) C 0,02 mg0,4 %
Vitamine B6 C 0,009 mg0,5 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 C 0 µg0 %
Choline C 0,9 mg0,2 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium C 40 mg10 %
Phosphore C 58 mg5 %
Potassium C 122 mg3 %
Zinc C 0,55 mg5 %
Cuivre C 0,31 mg34 %
Manganèse C 0,31 mg13 %
Sélénium C 1,5 µg3 %
Fluorure C 25,7 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %269kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre34 %Manganèse13 %Magnésium10 %Zinc5 %Phosphore5 %Sélénium3 %Potassium3 %Riboflavine (B2)2 %Niacine (B3)1 %Folate (B9)0,8 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars60 gin the top quarter of sucres et desserts (median 46,5 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium150 mgabove the median for sucres et desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Sugars and starch (6)
Sucre C59,9 g
Glucose C0 g
Fructose C0 g
Lactose C0 g
Maltose C0 g
Galactose C0 g
Amino acids (18)
Tryptophane C0,023 g
Thréonine C0,062 g
Isoléucine C0,06 g
Leucine C0,094 g
Lysine C0,078 g
Méthionine C0,016 g
Cystine C0,019 g
Phénylalanine C0,075 g
Tyrosine C0,058 g
Valine C0,093 g
Arginine C0,088 g
Histidine C0,027 g
Alanine C0,072 g
Acide aspartique C0,16 g
Acide glutamique C0,23 g
Glycine C0,07 g
Proline C0,067 g
Sérine C0,067 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C3 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales C0 IU
Cryptoxanthine, bêta C0 µg
Sterols (1)
Phytostérols C0 mg
Other components (12)
Eau C31,9 g
Alcool C0 g
Caféine C18 mg
Cendres C0,87 g
Théobromine C163 mg
Énergie C1 125 kJ
Vitamine A, UI L0 IU
Acide folique C0 µg
Folate, nourriture C3 µg
Bétaïne C0 mg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sirop

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sirop, Cane 269 0 g 73,1 g 0 g
Sirop, aromatisé aux fruits 261 0 g 65,1 g 0,02 g
Sirop, érable, Canada 270 0 g 67,4 g 0 g
Sirop, NFS 265 0 g 69,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sirop de chocolat 269 0 g 67,2 g 0 g
Syrups, érable 260 0,04 g 67 g 0,06 g
Marmelade, orange 246 0,3 g 66,3 g 0 g
Marmelade 246 0,3 g 66,3 g 0 g
Sirop de boisson aux fraises 261 0 g 65,1 g 0,02 g
Garnitures, beurres de coco ou de caramel 216 1,2 g 57 g 0 g
Plongée de caramel, lumière 216 1,2 g 57 g 0 g
Bougie, guimauve 318 1,8 g 81,3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sirop?

100 g of sirop has 269 kcal. 1 cuillère à soupe (20 g): about 54 kcal.

How much protein is in sirop?

Sirop contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 cuillère à soupe (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in sirop?

Sirop has 67,2 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in sirop?

Sirop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does sirop contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sirop?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170681. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.