Calories in Marmelade, orange
Generic food Sucres et desserts
Marmelade, orange contains 246 kcal per 100 g. A typical serving of 1 c. à soupe (20 g) provides about 49 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
100 g provides 10 % of the Daily Value for cuivre.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 246 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat ? | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium ? | 56 mg | 2 % |
| Total carbohydrates C | 66,3 g | 24 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 60 g | |
| Protein ? | 0,3 g | 0,6 % |
| Vitamine A C | 3 µg | 0,3 % |
| Vitamine C ? | 4,8 mg | 5 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,06 mg | 0,4 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) ? | 0,005 mg | 0,4 % |
| Riboflavine (B2) C | 0,025 mg | 2 % |
| Niacine (B3) ? | 0,052 mg | 0,3 % |
| Acide pantothénique (B5) ? | 0,015 mg | 0,3 % |
| Vitamine B6 C | 0,019 mg | 1 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline M | 3 mg | 0,5 % |
| Calcium ? | 38 mg | 3 % |
| Fer ? | 0,15 mg | 0,8 % |
| Magnésium ? | 2 mg | 0,5 % |
| Phosphore C | 4 mg | 0,3 % |
| Potassium ? | 37 mg | 0,8 % |
| Zinc ? | 0,04 mg | 0,4 % |
| Cuivre ? | 0,09 mg | 10 % |
| Manganèse ? | 0,02 mg | 0,9 % |
| Sélénium C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 0,8 g)
- Sugars60 gin the top quarter of sucres et desserts (median 46,6 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium56 mgbelow the median for sucres et desserts (median 79 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0 g |
|---|---|
| Graisses polyinsaturées ? | 0 g |
Amino acids (18)
| Tryptophane ? | 0,003 g |
|---|---|
| Thréonine ? | 0,005 g |
| Isoléucine ? | 0,008 g |
| Leucine ? | 0,007 g |
| Lysine ? | 0,015 g |
| Méthionine ? | 0,006 g |
| Cystine ? | 0,003 g |
| Phénylalanine ? | 0,01 g |
| Tyrosine ? | 0,005 g |
| Valine ? | 0,013 g |
| Arginine ? | 0,021 g |
| Histidine ? | 0,006 g |
| Alanine ? | 0,016 g |
| Acide aspartique ? | 0,036 g |
| Acide glutamique ? | 0,03 g |
| Glycine ? | 0,03 g |
| Proline ? | 0,015 g |
| Sérine ? | 0,01 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 15 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 58 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 5 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 38 µg |
Other components (11)
| Eau ? | 33,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 0,2 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 029 kJ |
| Vitamine A, UI C | 62 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 9 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Marmelade
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmelade | 246 | 0,3 g | 66,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Syrups, érable | 260 | 0,04 g | 67 g | 0,06 g |
| Sirop, NESTLE, chocolat | 269 | 0 g | 67,2 g | 0 g |
| Sirop de chocolat | 269 | 0 g | 67,2 g | 0 g |
| Sirop, érable, Canada | 270 | 0 g | 67,4 g | 0 g |
| Sirop, aromatisé aux fruits | 261 | 0 g | 65,1 g | 0,02 g |
| Sirop de boisson aux fraises | 261 | 0 g | 65,1 g | 0,02 g |
| Garnitures, beurres de coco ou de caramel | 216 | 1,2 g | 57 g | 0 g |
| Plongée de caramel, lumière | 216 | 1,2 g | 57 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in marmelade?
100 g of marmelade has 246 kcal. 1 c. à soupe (20 g): about 49 kcal. 1 emballage, 0,5 oz (14 g): about 34 kcal. 1 service (20 g): about 49 kcal.
How much protein is in marmelade?
Marmelade contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,06 g in 1 c. à soupe (20 g). About 0,5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in marmelade?
Marmelade has 66,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 60 g of sugars.
How much fat is in marmelade?
Marmelade contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does marmelade contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in marmelade?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168819. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.