Calories in Sirop de chocolat

Generic food Sucres et desserts

Sirop de chocolat contains 269 kcal per 100 g. A typical serving of 1 cuillère à soupe (20 g) provides about 54 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for confitures, sirops, garnitures on FoodFactly (265 kcal per 100 g).

100 g provides 34 % of the Daily Value for cuivre.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

269kcal per 100 g
0 gprotein
67,2 gcarbohydrates
0 gfat
54kcal in 1 cuillère à soupe (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 269 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 150 mg 7 %
Total carbohydrates C 67,2 g 24 %
Dietary fiber C 0 g 0 %
Total sugars C 60 g
Protein C 0 g 0 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,01 mg0,1 %
Vitamine K C 0,2 µg0,2 %
Thiamine (B1) C 0,006 mg0,5 %
Riboflavine (B2) C 0,031 mg2 %
Niacine (B3) C 0,17 mg1 %
Vitamine B6 C 0,009 mg0,5 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 C 0 µg0 %
Choline C 0,9 mg0,2 %
Calcium C 0 mg0 %
Fer C 0 mg0 %
Magnésium C 40 mg10 %
Phosphore C 58 mg5 %
Potassium C 122 mg3 %
Zinc C 0,55 mg5 %
Cuivre C 0,31 mg34 %
Sélénium C 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %269kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre34 %Magnésium10 %Zinc5 %Phosphore5 %Sélénium3 %Potassium3 %Riboflavine (B2)2 %Niacine (B3)1 %Folate (B9)0,8 %Vitamine B60,5 %

Nutritional insights

  • Protein0 gin the lowest quarter of confitures, sirops, garnitures (median 0,37 g)
  • Fiber0 gin the lowest quarter of confitures, sirops, garnitures (median 0,7 g)
  • Sugars60 gin the top quarter of confitures, sirops, garnitures (median 45,7 g)
  • Fat0 gin the lowest quarter of confitures, sirops, garnitures (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of confitures, sirops, garnitures (median 0,01 g)
  • Sodium150 mgin the top quarter of confitures, sirops, garnitures (median 56 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C3 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C31,9 g
Alcool C0 g
Caféine C18 mg
Théobromine C163 mg
Acide folique C0 µg
Folate, nourriture C3 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sirop de chocolat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sirop de chocolat, lumière 153 1,4 g 34,6 g 0,97 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sirop, NESTLE, chocolat 269 0 g 67,2 g 0 g
Sirop, érable, Canada 270 0 g 67,4 g 0 g
Syrups, érable 260 0,04 g 67 g 0,06 g
Marmelade, orange 246 0,3 g 66,3 g 0 g
Marmelade 246 0,3 g 66,3 g 0 g
Sirop, aromatisé aux fruits 261 0 g 65,1 g 0,02 g
Sirop de boisson aux fraises 261 0 g 65,1 g 0,02 g
Garnitures, beurres de coco ou de caramel 216 1,2 g 57 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sirop de chocolat?

100 g of sirop de chocolat has 269 kcal. 1 cuillère à soupe (20 g): about 54 kcal. Montant indicatif par tonne de boisson (5 g): about 13 kcal. 1 tasse (320 g): about 861 kcal.

How much protein is in sirop de chocolat?

Sirop de chocolat contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 cuillère à soupe (20 g). About 0 % of its calories come from protein. Compared with other confitures, sirops, garnitures, that is in the lowest quarter (median 0,37 g).

How many carbs are in sirop de chocolat?

Sirop de chocolat has 67,2 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in sirop de chocolat?

Sirop de chocolat contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does sirop de chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sirop de chocolat?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710276. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.