Calories in Épices, poivre, rouge ou cayenne
Generic food Epices, herbes et condiments
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Épices, poivre, rouge ou cayenne contains 318 kcal per 100 g. A typical serving of 1 c. à soupe (5,3 g) provides about 17 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in épices et herbes on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.
100 g provides 231 % of the Daily Value for Vitamine A, 199 % of the Daily Value for Vitamine E and 144 % of the Daily Value for Vitamine B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 318 kcal | |
| Total fat ? | 17,3 g | 22 % |
| Saturated fat ? | 3,3 g | 16 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 30 mg | 1 % |
| Total carbohydrates C | 56,6 g | 21 % |
| Dietary fiber ? | 27,2 g | 97 % |
| Total sugars I | 10,3 g | |
| Protein ? | 12 g | 24 % |
| Vitamine A ? | 2 081 µg | 231 % |
| Vitamine C ? | 76,4 mg | 85 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 29,8 mg | 199 % |
| Vitamine K I | 80,3 µg | 67 % |
| Thiamine (B1) ? | 0,33 mg | 27 % |
| Riboflavine (B2) ? | 0,92 mg | 71 % |
| Niacine (B3) ? | 8,7 mg | 54 % |
| Vitamine B6 M | 2,5 mg | 144 % |
| Folate (B9) C | 106 µg | 27 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 51,5 mg | 9 % |
| Calcium ? | 148 mg | 11 % |
| Fer ? | 7,8 mg | 43 % |
| Magnésium ? | 152 mg | 36 % |
| Phosphore ? | 293 mg | 23 % |
| Potassium ? | 2 014 mg | 43 % |
| Zinc ? | 2,5 mg | 23 % |
| Cuivre ? | 0,37 mg | 41 % |
| Manganèse ? | 2 mg | 87 % |
| Sélénium M | 8,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for épices et herbes (median 9,6 g)
- Fiber27,2 gabove the median for épices et herbes (median 14,7 g)
- Sugars10,3 gin the top quarter of épices et herbes (median 2,9 g)
- Fat17,3 gin the top quarter of épices et herbes (median 5,9 g)
- Saturated fat3,3 gin the top quarter of épices et herbes (median 0,86 g)
- Sodium30 mgbelow the median for épices et herbes (median 50 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 2,8 g |
|---|---|
| Graisses polyinsaturées ? | 8,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 7,7 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,03 g |
| SFA 12:0 ? | 0,03 g |
| SFA 14:0 ? | 0,09 g |
| CFA 16:0 ? | 2,4 g |
| SFA 18:0 ? | 0,49 g |
| MUFA 18:1 ? | 2,5 g |
| PUFA 18:3 ? | 0,66 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,24 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 21 840 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 13 157 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 6 252 µg |
Sterols (1)
| Phytostérols ? | 83 mg |
|---|
Other components (11)
| Eau ? | 8,1 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 6 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 331 kJ |
| Vitamine A, UI ? | 41 610 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 106 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Épices
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épices, feuille de laurier | 313 | 7,6 g | 75 g | 8,4 g |
| Épices, graines de carvi | 333 | 19,8 g | 49,9 g | 14,6 g |
| Épices, cardamome | 311 | 10,8 g | 68,5 g | 6,7 g |
| Épices, graines de céleri | 392 | 18,1 g | 41,4 g | 25,3 g |
| Épices, feuille de coriandre, séché Dried or dry | 279 | 21,9 g | 52,1 g | 4,8 g |
| Épices, graines de coriandre | 298 | 12,4 g | 55 g | 17,8 g |
| Épices, graines de cumin | 375 | 17,8 g | 44,2 g | 22,3 g |
| Épices, poudre de curry Dried or dry | 325 | 14,3 g | 55,8 g | 14 g |
| Épices, graines d'aneth | 305 | 16 g | 55,2 g | 14,5 g |
| Épices, gingembre, sol | 335 | 9 g | 71,6 g | 4,2 g |
| Épices, macé, sol | 475 | 6,7 g | 50,5 g | 32,4 g |
| Épices, marjoram, séché Dried or dry | 271 | 12,7 g | 60,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spermatozoïdes, séché Dried or dry | 285 | 19,9 g | 52 g | 6 g |
| Mélange d'assaisonnement, sécher, chili, originale Dried or dry | 335 | 10,8 g | 56,6 g | 7,3 g |
| Mélange d'assaisonnement, sécher, taco, originale Dried or dry | 322 | 4,5 g | 58 g | 0 g |
| Rosaire, frais Raw | 131 | 3,3 g | 20,7 g | 5,9 g |
| Thym, frais Raw | 101 | 5,6 g | 24,5 g | 1,7 g |
| Pâte de wasabi | 292 | 2,2 g | 46,1 g | 10,9 g |
| Menthe poivrée, frais Raw | 70 | 3,8 g | 14,9 g | 0,94 g |
| Aile, cuits Cooked | 142 | 6,6 g | 28 g | 0,38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in épices?
100 g of épices has 318 kcal. 1 c. à soupe (5,3 g): about 17 kcal. 1 c. à thé (1,8 g): about 6 kcal.
Is épices high in protein?
Épices contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 0,64 g in 1 c. à soupe (5,3 g). About 11 % of its calories come from protein. Compared with other épices et herbes, that is above the median (median 9,6 g).
How many carbs are in épices?
Épices has 56,6 g of total carbohydrates per 100 g, including 27,2 g of fiber and 10,3 g of sugars.
How much fat is in épices?
Épices contains 17,3 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does épices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (231 % DV), Vitamine E (199 % DV), Vitamine B6 (144 % DV), manganèse (87 % DV) and Vitamine C (85 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in épices?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Does épices have the same nutrition not specified and dried or dry?
No. Per 100 g, épices, poivre, rouge ou cayenne has 318 kcal, while épices, feuille de coriandre, séché has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170932. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.