Calories in Menthe poivrée, frais

Generic food Raw Epices, herbes et condiments

Menthe poivrée, frais contains 70 kcal per 100 g. A typical serving of 2 feuilles (0,1 g) provides about 0 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in épices et herbes on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 51 % of the Daily Value for manganèse, 37 % of the Daily Value for cuivre and 35 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

70kcal per 100 g
3,8 gprotein
14,9 gcarbohydrates
0,94 gfat
0kcal in 2 feuilles (0,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 70 kcal
Total fat M 0,94 g 1 %
Saturated fat I 0,25 g 1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 31 mg 1 %
Total carbohydrates C 14,9 g 5 %
Dietary fiber M 8 g 29 %
Total sugars not reported
Protein M 3,8 g 8 %
Vitamine A M 212 µg24 %
Vitamine C M 31,8 mg35 %
Vitamine D Z 0 µg0 %
Thiamine (B1) M 0,082 mg7 %
Riboflavine (B2) M 0,27 mg20 %
Niacine (B3) M 1,7 mg11 %
Acide pantothénique (B5) M 0,34 mg7 %
Vitamine B6 M 0,13 mg8 %
Folate (B9) C 114 µg29 %
Vitamine B12 Z 0 µg0 %
Calcium M 243 mg19 %
Fer M 5,1 mg28 %
Magnésium M 80 mg19 %
Phosphore M 73 mg6 %
Potassium M 569 mg12 %
Zinc M 1,1 mg10 %
Cuivre M 0,33 mg37 %
Manganèse M 1,2 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 10 %70kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse51 %Cuivre37 %Vitamine C35 %Folate (B9)29 %Fer28 %Vitamine A24 %Riboflavine (B2)20 %Magnésium19 %Calcium19 %Potassium12 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of épices et herbes (median 9,6 g)
  • Fiber8 gbelow the median for épices et herbes (median 14,7 g)
  • Fat0,94 gin the lowest quarter of épices et herbes (median 5,9 g)
  • Saturated fat0,25 gbelow the median for épices et herbes (median 0,86 g)
  • Sodium31 mgbelow the median for épices et herbes (median 50 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,033 g
Graisses polyinsaturées I0,51 g
Amino acids (18)
Tryptophane I0,058 g
Thréonine I0,15 g
Isoléucine I0,15 g
Leucine I0,28 g
Lysine I0,16 g
Méthionine I0,053 g
Cystine I0,041 g
Phénylalanine I0,19 g
Tyrosine I0,11 g
Valine I0,19 g
Arginine I0,17 g
Histidine I0,075 g
Alanine I0,2 g
Acide aspartique I0,44 g
Acide glutamique I0,41 g
Glycine I0,18 g
Proline I0,15 g
Sérine I0,15 g
Individual fatty acids (7)
Acide linoléique (oméga-6, 18:2) I0,069 g
SFA 14:0 I0,006 g
CFA 16:0 I0,18 g
SFA 18:0 I0,025 g
MUFA 18:1 I0,029 g
PUFA 18:3 I0,44 g
MUFA 16:1 I0,002 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Sterols (1)
Phytostérols ?13 mg
Other components (6)
Eau M78,7 g
Cendres M1,8 g
Énergie ?293 kJ
Vitamine A, UI M4 248 IU
Acide folique Z0 µg
Folate, nourriture M114 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spermatozoïdes, frais Raw 44 3,3 g 8,4 g 0,73 g
Légumes secs, frais Raw 43 3,5 g 7 g 1,1 g
Thym, frais Raw 101 5,6 g 24,5 g 1,7 g
Poivrons, chaud, brut Raw 34 1,4 g 7,7 g 0,4 g
Rosaire, frais Raw 131 3,3 g 20,7 g 5,9 g
Basilic, frais Raw 23 3,2 g 2,7 g 0,64 g
Moutarde 69 4,3 g 5,3 g 3,4 g
Moutarde, préparé, jaune 61 4,3 g 5,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw menthe poivrée?

100 g of raw menthe poivrée has 70 kcal. 2 feuilles (0,1 g): about 0 kcal. 2 c. à soupe (3,2 g): about 2 kcal.

How much protein is in raw menthe poivrée?

Raw menthe poivrée contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,004 g in 2 feuilles (0,1 g). About 18 % of its calories come from protein. Compared with other épices et herbes, that is in the lowest quarter (median 9,6 g).

How many carbs are in raw menthe poivrée?

Raw menthe poivrée has 14,9 g of total carbohydrates per 100 g, including 8 g of fiber.

How much fat is in raw menthe poivrée?

Raw menthe poivrée contains 0,94 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

What vitamins and minerals does raw menthe poivrée contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), cuivre (37 % DV), Vitamine C (35 % DV), Folate (B9) (29 % DV) and fer (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw menthe poivrée?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173474. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.