Calories in Épices, graines de coriandre

Generic food Epices, herbes et condiments

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Épices, graines de coriandre contains 298 kcal per 100 g. A typical serving of 1 c. à soupe (5 g) provides about 15 kcal.

Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for épices et herbes on FoodFactly (285 kcal per 100 g).

100 g provides 108 % of the Daily Value for cuivre, 91 % of the Daily Value for fer and 83 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy.

298kcal per 100 g
12,4 gprotein
55 gcarbohydrates
17,8 gfat
15kcal in 1 c. à soupe (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 298 kcal
Total fat ? 17,8 g 23 %
Saturated fat ? 0,99 g 5 %
Cholesterol Z 0 mg 0 %
Sodium ? 35 mg 2 %
Total carbohydrates C 55 g 20 %
Dietary fiber ? 41,9 g 150 %
Total sugars not reported
Protein ? 12,4 g 25 %
Vitamine A ? 0 µg0 %
Vitamine C ? 21 mg23 %
Vitamine D Z 0 µg0 %
Thiamine (B1) ? 0,24 mg20 %
Riboflavine (B2) ? 0,29 mg22 %
Niacine (B3) ? 2,1 mg13 %
Folate (B9) C 0 µg0 %
Vitamine B12 Z 0 µg0 %
Calcium ? 709 mg55 %
Fer ? 16,3 mg91 %
Magnésium ? 330 mg79 %
Phosphore ? 409 mg33 %
Potassium ? 1 267 mg27 %
Zinc ? 4,7 mg43 %
Cuivre ? 0,98 mg108 %
Manganèse ? 1,9 mg83 %
Sélénium M 26,2 µg48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 37 %298kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre108 %Fer91 %Manganèse83 %Magnésium79 %Calcium55 %Sélénium48 %Zinc43 %Phosphore33 %Potassium27 %Vitamine C23 %

Nutritional insights

  • Protein12,4 gabove the median for épices et herbes (median 9,6 g)
  • Fiber41,9 gin the top quarter of épices et herbes (median 14,7 g)
  • Fat17,8 gin the top quarter of épices et herbes (median 5,9 g)
  • Saturated fat0,99 gabove the median for épices et herbes (median 0,86 g)
  • Sodium35 mgbelow the median for épices et herbes (median 50 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?13,6 g
Graisses polyinsaturées ?1,8 g
Individual fatty acids (6)
Acide linoléique (oméga-6, 18:2) ?1,8 g
SFA 14:0 ?0,02 g
CFA 16:0 ?0,81 g
SFA 18:0 ?0,11 g
MUFA 18:1 ?13,5 g
MUFA 16:1 ?0,1 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Sterols (1)
Phytostérols ?46 mg
Other components (6)
Eau ?8,9 g
Cendres ?6 g
Énergie ?1 245 kJ
Vitamine A, UI ?0 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg

Other forms of Épices

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Épices, feuille de laurier 313 7,6 g 75 g 8,4 g
Épices, graines de carvi 333 19,8 g 49,9 g 14,6 g
Épices, cardamome 311 10,8 g 68,5 g 6,7 g
Épices, graines de céleri 392 18,1 g 41,4 g 25,3 g
Épices, feuille de coriandre, séché Dried or dry 279 21,9 g 52,1 g 4,8 g
Épices, graines de cumin 375 17,8 g 44,2 g 22,3 g
Épices, poudre de curry Dried or dry 325 14,3 g 55,8 g 14 g
Épices, graines d'aneth 305 16 g 55,2 g 14,5 g
Épices, gingembre, sol 335 9 g 71,6 g 4,2 g
Épices, macé, sol 475 6,7 g 50,5 g 32,4 g
Épices, marjoram, séché Dried or dry 271 12,7 g 60,6 g 7 g
Épices, graines de moutarde, sol 508 26,1 g 28,1 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spermatozoïdes, séché Dried or dry 285 19,9 g 52 g 6 g
Rosaire, frais Raw 131 3,3 g 20,7 g 5,9 g
Mélange d'assaisonnement, sécher, taco, originale Dried or dry 322 4,5 g 58 g 0 g
Thym, frais Raw 101 5,6 g 24,5 g 1,7 g
Mélange d'assaisonnement, sécher, chili, originale Dried or dry 335 10,8 g 56,6 g 7,3 g
Pâte de wasabi 292 2,2 g 46,1 g 10,9 g
Menthe poivrée, frais Raw 70 3,8 g 14,9 g 0,94 g
Spermatozoïdes, frais Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in épices?

100 g of épices has 298 kcal. 1 c. à soupe (5 g): about 15 kcal. 1 c. à thé (1,8 g): about 5 kcal.

Is épices high in protein?

Épices contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 0,62 g in 1 c. à soupe (5 g). About 12 % of its calories come from protein. Compared with other épices et herbes, that is above the median (median 9,6 g).

How many carbs are in épices?

Épices has 55 g of total carbohydrates per 100 g, including 41,9 g of fiber.

How much fat is in épices?

Épices contains 17,8 g of fat per 100 g, of which 0,99 g is saturated (5 % of the Daily Value).

What vitamins and minerals does épices contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (108 % DV), fer (91 % DV), manganèse (83 % DV), magnésium (79 % DV) and calcium (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in épices?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does épices have the same nutrition not specified and dried or dry?

No. Per 100 g, épices, graines de coriandre has 298 kcal, while épices, feuille de coriandre, séché has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170922. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.