Calories in Spermatozoïdes, séché

Generic food Dried or dry Epices, herbes et condiments

Spermatozoïdes, séché contains 285 kcal per 100 g. A typical serving of 1 c. à soupe (1,6 g) provides about 5 kcal.

Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for épices et herbes on FoodFactly (285 kcal per 100 g).

100 g provides 499 % of the Daily Value for manganèse, 486 % of the Daily Value for fer and 171 % of the Daily Value for cuivre.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

285kcal per 100 g
19,9 gprotein
52 gcarbohydrates
6 gfat
5kcal in 1 c. à soupe (1,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat M 6 g 8 %
Saturated fat M 1,6 g 8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 344 mg 15 %
Total carbohydrates C 52 g 19 %
Dietary fiber I 29,8 g 106 %
Total sugars not reported
Protein M 19,9 g 40 %
Vitamine A M 529 µg59 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Thiamine (B1) M 0,29 mg24 %
Riboflavine (B2) M 1,4 mg109 %
Niacine (B3) M 6,6 mg41 %
Acide pantothénique (B5) M 1,4 mg28 %
Vitamine B6 M 2,6 mg152 %
Folate (B9) C 530 µg133 %
Vitamine B12 Z 0 µg0 %
Calcium M 1 488 mg114 %
Fer M 87,5 mg486 %
Magnésium M 602 mg143 %
Phosphore M 276 mg22 %
Potassium M 1 924 mg41 %
Zinc M 2,4 mg22 %
Cuivre M 1,5 mg171 %
Manganèse M 11,5 mg499 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 61 %Fat: 16 %285kcal / 100 g
  • Protein 23 %
  • Carbohydrates 61 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse499 %Fer486 %Cuivre171 %Vitamine B6152 %Magnésium143 %Folate (B9)133 %Calcium114 %Riboflavine (B2)109 %Vitamine A59 %Niacine (B3)41 %

Nutritional insights

  • Protein19,9 gin the top quarter of épices et herbes (median 9,6 g)
  • Fiber29,8 gin the top quarter of épices et herbes (median 14,7 g)
  • Fat6 gabove the median for épices et herbes (median 5,9 g)
  • Saturated fat1,6 gabove the median for épices et herbes (median 0,86 g)
  • Sodium344 mgin the top quarter of épices et herbes (median 50 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M0,21 g
Graisses polyinsaturées M3,3 g
Amino acids (18)
Tryptophane I0,31 g
Thréonine I0,82 g
Isoléucine I0,82 g
Leucine I1,5 g
Lysine I0,86 g
Méthionine I0,28 g
Cystine I0,22 g
Phénylalanine I1 g
Tyrosine I0,6 g
Valine I1 g
Arginine I0,92 g
Histidine I0,4 g
Alanine I1 g
Acide aspartique I2,4 g
Acide glutamique I2,2 g
Glycine I0,96 g
Proline I0,82 g
Sérine I0,78 g
Individual fatty acids (7)
Acide linoléique (oméga-6, 18:2) M0,45 g
SFA 14:0 M0,037 g
CFA 16:0 M1,1 g
SFA 18:0 M0,16 g
MUFA 18:1 M0,18 g
PUFA 18:3 M2,8 g
MUFA 16:1 M0,016 g
Carotenoids (2)
Rétinol Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Sterols (1)
Phytostérols ?82 mg
Other components (6)
Eau M11,3 g
Cendres M10,7 g
Énergie ?1 192 kJ
Vitamine A, UI M10 579 IU
Acide folique Z0 µg
Folate, nourriture M530 µg

Other forms of Spermatozoïdes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Spermatozoïdes, frais Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Épices, persil, séché Dried or dry 292 26,6 g 50,6 g 5,5 g
Épices, graines de fenugrec 323 23 g 58,4 g 6,4 g
Épices, basilic, séché Dried or dry 233 23 g 47,8 g 4,1 g
Épices, poudre de chili Dried or dry 282 13,5 g 49,7 g 14,3 g
Épices, cardamome 311 10,8 g 68,5 g 6,7 g
Épices, poivre, noir 251 10,4 g 64 g 3,3 g
Épices, thym, séché Dried or dry 276 9,1 g 63,9 g 7,4 g
Épices, poivre, blanc 296 10,4 g 68,6 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry spermatozoïdes?

100 g of dried or dry spermatozoïdes has 285 kcal. 1 c. à soupe (1,6 g): about 5 kcal. 1 c. à thé (0,5 g): about 1 kcal.

Is dried or dry spermatozoïdes high in protein?

Dried or dry spermatozoïdes contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value), or 0,32 g in 1 c. à soupe (1,6 g). About 23 % of its calories come from protein. Compared with other épices et herbes, that is among the highest quarter (median 9,6 g).

How many carbs are in dried or dry spermatozoïdes?

Dried or dry spermatozoïdes has 52 g of total carbohydrates per 100 g, including 29,8 g of fiber.

How much fat is in dried or dry spermatozoïdes?

Dried or dry spermatozoïdes contains 6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does dried or dry spermatozoïdes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (499 % DV), fer (486 % DV), cuivre (171 % DV), Vitamine B6 (152 % DV) and magnésium (143 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry spermatozoïdes?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does spermatozoïdes have the same nutrition dried or dry and raw?

No. Per 100 g, spermatozoïdes, séché has 285 kcal, while spermatozoïdes, frais has 44 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172239. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.