Calories in Lait de soja, non fortifié

Generic food Haricots et légumineuses

Lait de soja, non fortifié contains 54 kcal per 100 g. A typical serving of 1 tasse (243 g) provides about 131 kcal.

Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 14 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: SR Legacy.

54kcal per 100 g
3,3 gprotein
6,3 gcarbohydrates
1,8 gfat
131kcal in 1 tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 54 kcal
Total fat C 1,8 g 2 %
Saturated fat C 0,21 g 1 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium C 51 mg 2 %
Total carbohydrates C 6,3 g 2 %
Dietary fiber I 0,6 g 2 %
Total sugars I 4 g
Protein C 3,3 g 7 %
Vitamine A C 0 µg0 %
Vitamine C I 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,11 mg0,7 %
Vitamine K C 3 µg3 %
Thiamine (B1) C 0,06 mg5 %
Riboflavine (B2) C 0,069 mg5 %
Niacine (B3) C 0,51 mg3 %
Acide pantothénique (B5) C 0,37 mg7 %
Vitamine B6 C 0,077 mg5 %
Folate (B9) C 18 µg5 %
Vitamine B12 I 0 µg0 %
Choline ? 23,6 mg4 %
Calcium C 25 mg2 %
Fer C 0,64 mg4 %
Magnésium C 25 mg6 %
Phosphore C 52 mg4 %
Potassium C 118 mg3 %
Zinc C 0,12 mg1 %
Cuivre C 0,13 mg14 %
Manganèse M 0,22 mg10 %
Sélénium M 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 47 %Fat: 29 %54kcal / 100 g
  • Protein 24 %
  • Carbohydrates 47 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre14 %Manganèse10 %Sélénium9 %Acide pantothénique...7 %Magnésium6 %Riboflavine (B2)5 %Thiamine (B1)5 %Vitamine B65 %Folate (B9)5 %Choline4 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber0,6 gin the lowest quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars4 gabove the median for légumes et produits à base de légumineuses (median 2,2 g)
  • Fat1,8 gabove the median for légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,21 gbelow the median for légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium51 mgabove the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,4 g
Graisses polyinsaturées C0,96 g
Amino acids (18)
Tryptophane C0,038 g
Thréonine C0,11 g
Isoléucine C0,11 g
Leucine C0,19 g
Lysine C0,13 g
Méthionine C0,027 g
Cystine C0 g
Phénylalanine C0,11 g
Tyrosine C0,089 g
Valine C0,12 g
Arginine C0,19 g
Histidine C0,061 g
Alanine C0,1 g
Acide aspartique C0,29 g
Acide glutamique C0,49 g
Glycine C0,1 g
Proline C0,15 g
Sérine C0,14 g
Individual fatty acids (30)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) M0,58 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M0,15 g
SFA 18:0 M0,05 g
SFA 20:0 M0 g
MUFA 18:1 M0,31 g
PUFA 18:3 M0,075 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 I0 g
MUFA 20:1 M0,01 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) I0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 17:1 M0,01 g
PUFA 20:3 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Bêta-carotène I2 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol I0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales I0 IU
Cryptoxanthine, bêta I0 µg
Other components (12)
Eau M88,1 g
Alcool Z0 g
Caféine Z0 mg
Cendres M0,65 g
Théobromine Z0 mg
Énergie C226 kJ
Vitamine A, UI C3 IU
Acide folique Z0 µg
Folate, nourriture C18 µg
Bétaïne M0,8 mg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Lait de soja

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Lait entier, 3,25 % de matières grasses vs Lait de soja, non fortifié

Frequently asked questions

How many calories are in lait de soja?

100 g of lait de soja has 54 kcal. 1 tasse (243 g): about 131 kcal. 1 oz (30,6 g): about 17 kcal.

How much protein is in lait de soja?

Lait de soja contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,9 g in 1 tasse (243 g). About 24 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).

How many carbs are in lait de soja?

Lait de soja has 6,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4 g of sugars.

How much fat is in lait de soja?

Lait de soja contains 1,8 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does lait de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lait de soja?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172446. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Source description: "Soymilk, original and vanilla, unfortified". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.