Calories in SILK Plain, lait de soja

Generic food Haricots et légumineuses

SILK Plain, lait de soja contains 41 kcal per 100 g. A typical serving of 1 tasse (243 g) provides about 100 kcal.

Roughly 38 % of its calories come from fat, with 33 % from carbohydrates and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 51 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

41kcal per 100 g
2,9 gprotein
3,3 gcarbohydrates
1,7 gfat
100kcal in 1 tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 49 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0,4 g 1 %
Total sugars L 2,5 g
Protein L 2,9 g 6 %
Vitamine C L 0 mg0 %
Vitamine D L 1,2 µg6 %
Riboflavine (B2) L 0,21 mg16 %
Folate (B9) L 10 µg3 %
Vitamine B12 L 1,2 µg51 %
Calcium L 123 mg9 %
Fer L 0,44 mg2 %
Magnésium L 16 mg4 %
Potassium L 123 mg3 %
Zinc L 0,25 mg2 %
Sélénium L 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 33 %Fat: 38 %41kcal / 100 g
  • Protein 29 %
  • Carbohydrates 33 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1251 %Riboflavine (B2)16 %Calcium9 %Vitamine D6 %Sélénium4 %Magnésium4 %Potassium3 %Folate (B9)3 %Fer2 %Zinc2 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars2,5 gabove the median for légumes et produits à base de légumineuses (median 2,2 g)
  • Fat1,7 gabove the median for légumes et produits à base de légumineuses (median 1,4 g)
  • Sodium49 mgabove the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water91,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L49 IU
Other components (5)
Eau M91,5 g
Cendres I0,65 g
Énergie L172 kJ
Vitamine A, UI L206 IU
Folate, nourriture L10 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK Plain?

100 g of SILK Plain has 41 kcal. 1 tasse (243 g): about 100 kcal.

How much protein is in SILK Plain?

SILK Plain contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in 1 tasse (243 g). About 29 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).

How many carbs are in SILK Plain?

SILK Plain has 3,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,5 g of sugars.

How much fat is in SILK Plain?

SILK Plain contains 1,7 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does SILK Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (51 % DV) and Riboflavine (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK Plain?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175218. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.