Calories in Sojamilch, nicht angereichert

Generic food Bohnen und Hülsenfrüchte

Sojamilch, nicht angereichert contains 54 kcal per 100 g. A typical serving of 1 Tasse (243 g) provides about 131 kcal.

Roughly 47 % of its calories come from carbohydrates, with 29 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 14 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy.

54kcal per 100 g
3,3 gprotein
6,3 gcarbohydrates
1,8 gfat
131kcal in 1 Tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 54 kcal
Total fat C 1,8 g 2 %
Saturated fat C 0,21 g 1 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium C 51 mg 2 %
Total carbohydrates C 6,3 g 2 %
Dietary fiber I 0,6 g 2 %
Total sugars I 4 g
Protein C 3,3 g 7 %
Vitamin A C 0 µg0 %
Vitamin C I 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,11 mg0,7 %
Vitamin K C 3 µg3 %
Thiamin (B1) C 0,06 mg5 %
Riboflavin (B2) C 0,069 mg5 %
Niacin (B3) C 0,51 mg3 %
Pantothensäure (B5) C 0,37 mg7 %
Vitamin B6 C 0,077 mg5 %
Folat (B9) C 18 µg5 %
Vitamin B12 I 0 µg0 %
Cholin ? 23,6 mg4 %
Calcium C 25 mg2 %
Eisen C 0,64 mg4 %
Magnesium C 25 mg6 %
Phosphor C 52 mg4 %
Kalium C 118 mg3 %
Zink C 0,12 mg1 %
Kupfer C 0,13 mg14 %
Mangan M 0,22 mg10 %
Selen M 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 47 %Fat: 29 %54kcal / 100 g
  • Protein 24 %
  • Carbohydrates 47 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer14 %Mangan10 %Selen9 %Pantothensäure (B5)7 %Magnesium6 %Riboflavin (B2)5 %Thiamin (B1)5 %Vitamin B65 %Folat (B9)5 %Cholin4 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber0,6 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars4 gabove the median for Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat1,8 gabove the median for Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,21 gbelow the median for Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium51 mgabove the median for Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,4 g
Mehrfach ungesättigtes Fett C0,96 g
Amino acids (18)
Tryptophan C0,038 g
Threonin C0,11 g
Isoleucin C0,11 g
Leucin C0,19 g
Lysin C0,13 g
Methionin C0,027 g
Cystin C0 g
Phenylalanin C0,11 g
Tyrosin C0,089 g
Valin C0,12 g
Arginin C0,19 g
Histidin C0,061 g
Alanin C0,1 g
Asparaginsäure C0,29 g
Glutaminsäure C0,49 g
Glycin C0,1 g
Prolin C0,15 g
Serin C0,14 g
Individual fatty acids (30)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) M0,58 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,15 g
SFA 18:0 M0,05 g
SFA 20:0 M0 g
MUFA 18:1 M0,31 g
PUFA 18:3 M0,075 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 I0 g
MUFA 20:1 M0,01 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) I0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0,01 g
PUFA 20:3 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
Carotenoids (7)
Beta-Carotin I2 µg
Lycopin I0 µg
Lutein + Zeaxanthin I0 µg
Retinol I0 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten I0 IU
Cryptoxanthin, beta I0 µg
Other components (12)
Wasser M88,1 g
Alkohol Z0 g
Koffein Z0 mg
Asche M0,65 g
Theobromin Z0 mg
Energie C226 kJ
Vitamin A, IE C3 IU
Folsäure Z0 µg
Folat, Lebensmittel C18 µg
Betain M0,8 mg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Sojamilch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
SILK Plus für Bone Health, sojamilch 41 2,5 g 4,5 g 1,4 g
SILK-Vanille, sojamilch 41 2,5 g 4,1 g 1,4 g
Sojamilch (alle Aromen), verstärkt 45 2,9 g 3,5 g 2 g
Sojamilch (alle Aromen), fettarm, mit Zusatz von Calcium, vitamine A und D 43 1,7 g 7,2 g 0,62 g
Vitasoy USA, Vitasoy Organic Classic Original Sojamilch 47 3,2 g 4,5 g 1,8 g
SILK plus Omega-3 DHA, sojamilch 45 2,9 g 3,3 g 2,1 g
SILKLEUCHTE Vanille, sojamilch 33 2,5 g 4,1 g 0,82 g
SILK-Ebene, sojamilch 41 2,9 g 3,3 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Vollmilch, 3,25% Fett vs Sojamilch, nicht angereichert

Frequently asked questions

How many calories are in Sojamilch?

100 g of Sojamilch has 54 kcal. 1 Tasse (243 g): about 131 kcal. 1 fl oz (30,6 g): about 17 kcal.

How much protein is in Sojamilch?

Sojamilch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 7,9 g in 1 Tasse (243 g). About 24 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in Sojamilch?

Sojamilch has 6,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 4 g of sugars.

How much fat is in Sojamilch?

Sojamilch contains 1,8 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Sojamilch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sojamilch?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172446. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Soymilk, original and vanilla, unfortified". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.