Calories in Lait de soja, originale et vanille, lumière, avec ajout de calcium, vitamines A et D

Generic food Haricots et légumineuses

Lait de soja, originale et vanille, lumière, avec ajout de calcium, vitamines A et D contains 30 kcal per 100 g. A typical serving of 1 tasse (243 g) provides about 73 kcal.

Roughly 46 % of its calories come from carbohydrates, with 31 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 42 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

30kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0,77 gfat
73kcal in 1 tasse (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 30 kcal
Total fat I 0,77 g 1 %
Saturated fat I 0,005 g 0 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 48 mg 2 %
Total carbohydrates I 3,5 g 1 %
Dietary fiber I 0,3 g 1 %
Total sugars I 2,6 g
Protein I 2,4 g 5 %
Vitamine A C 61 µg7 %
Vitamine C I 0 mg0 %
Vitamine D I 1,2 µg6 %
Vitamine E I 0,06 mg0,4 %
Vitamine K I 1,6 µg1 %
Thiamine (B1) I 0,037 mg3 %
Riboflavine (B2) I 0,2 mg15 %
Niacine (B3) I 0,22 mg1 %
Vitamine B6 I 0,016 mg0,9 %
Folate (B9) C 9 µg2 %
Vitamine B12 I 1 µg42 %
Choline I 12,3 mg2 %
Calcium I 123 mg9 %
Fer I 0,43 mg2 %
Magnésium I 15 mg4 %
Phosphore I 87 mg7 %
Potassium I 117 mg2 %
Zinc I 0,23 mg2 %
Cuivre I 0,086 mg10 %
Sélénium I 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 46 %Fat: 23 %30kcal / 100 g
  • Protein 31 %
  • Carbohydrates 46 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1242 %Riboflavine (B2)15 %Cuivre10 %Calcium9 %Phosphore7 %Vitamine A7 %Vitamine D6 %Sélénium4 %Magnésium4 %Thiamine (B1)3 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber0,3 gin the lowest quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars2,6 gabove the median for légumes et produits à base de légumineuses (median 2,2 g)
  • Fat0,77 gbelow the median for légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,005 gin the lowest quarter of légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium48 mgabove the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water92,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I0,2 g
Graisses polyinsaturées I0,43 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I0,38 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
CFA 16:0 I0,004 g
SFA 18:0 I0,001 g
MUFA 18:1 I0,2 g
PUFA 18:3 I0,049 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0,006 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (8)
Bêta-carotène I1 µg
Lycopène I0 µg
Lutéine + zéaxanthine I0 µg
Rétinol M61 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales I47 IU
Vitamine D2 (ergocalciférol) I1,2 µg
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau M92,7 g
Alcool Z0 g
Caféine Z0 mg
Cendres I0,64 g
Théobromine Z0 mg
Énergie I126 kJ
Vitamine A, UI C204 IU
Acide folique I0 µg
Folate, nourriture I9 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée M1 µg

Other forms of Lait de soja

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lait de soja?

100 g of lait de soja has 30 kcal. 1 tasse (243 g): about 73 kcal.

How much protein is in lait de soja?

Lait de soja contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,8 g in 1 tasse (243 g). About 31 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).

How many carbs are in lait de soja?

Lait de soja has 3,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,6 g of sugars.

How much fat is in lait de soja?

Lait de soja contains 0,77 g of fat per 100 g, of which 0,005 g is saturated (0 % of the Daily Value).

What vitamins and minerals does lait de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (42 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lait de soja?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173766. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.