Calories in Soupe, haricot avec du porc, en conserve, condensés
Generic food Canned Soupes et sauces
Soupe, haricot avec du porc, en conserve, condensés contains 129 kcal per 100 g. A typical serving of 1 boîte de 11,5 oz (326 g) provides about 421 kcal.
Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 33 % of the Daily Value for cuivre, 22 % of the Daily Value for manganèse and 12 % of the Daily Value for sélénium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 129 kcal | |
| Total fat ? | 4,4 g | 6 % |
| Saturated fat ? | 1,1 g | 6 % |
| Cholesterol ? | 2 mg | 0,7 % |
| Sodium I | 672 mg | 29 % |
| Total carbohydrates C | 17 g | 6 % |
| Dietary fiber ? | 5,9 g | 21 % |
| Total sugars C | 3 g | |
| Protein ? | 5,9 g | 12 % |
| Vitamine A C | 34 µg | 4 % |
| Vitamine C ? | 1,2 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,87 mg | 6 % |
| Vitamine K C | 2,4 µg | 2 % |
| Thiamine (B1) ? | 0,065 mg | 5 % |
| Riboflavine (B2) ? | 0,025 mg | 2 % |
| Niacine (B3) ? | 0,42 mg | 3 % |
| Acide pantothénique (B5) ? | 0,07 mg | 1 % |
| Vitamine B6 ? | 0,031 mg | 2 % |
| Folate (B9) C | 24 µg | 6 % |
| Vitamine B12 ? | 0,03 µg | 1 % |
| Choline M | 26,7 mg | 5 % |
| Calcium ? | 60 mg | 5 % |
| Fer ? | 1,5 mg | 9 % |
| Magnésium ? | 33 mg | 8 % |
| Phosphore ? | 98 mg | 8 % |
| Potassium I | 375 mg | 8 % |
| Zinc ? | 0,77 mg | 7 % |
| Cuivre ? | 0,3 mg | 33 % |
| Manganèse ? | 0,5 mg | 22 % |
| Sélénium M | 6,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 52 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber5,9 gin the top quarter of soupes, sauces et céréales (median 0,7 g)
- Sugars3 gabove the median for soupes, sauces et céréales (median 1,9 g)
- Fat4,4 gin the top quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat1,1 gabove the median for soupes, sauces et céréales (median 0,5 g)
- Sodium672 mgabove the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 1,6 g |
|---|---|
| Graisses polyinsaturées ? | 1,4 g |
Amino acids (18)
| Tryptophane ? | 0,062 g |
|---|---|
| Thréonine ? | 0,24 g |
| Isoléucine ? | 0,29 g |
| Leucine ? | 0,48 g |
| Lysine ? | 0,4 g |
| Méthionine ? | 0,074 g |
| Cystine ? | 0,065 g |
| Phénylalanine ? | 0,33 g |
| Tyrosine ? | 0,18 g |
| Valine ? | 0,32 g |
| Arginine ? | 0,31 g |
| Histidine ? | 0,15 g |
| Alanine ? | 0,29 g |
| Acide aspartique ? | 0,66 g |
| Acide glutamique ? | 1,1 g |
| Glycine ? | 0,28 g |
| Proline ? | 0,27 g |
| Sérine ? | 0,29 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 1 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0,02 g |
| SFA 12:0 ? | 0,01 g |
| SFA 14:0 ? | 0,05 g |
| CFA 16:0 ? | 0,7 g |
| SFA 18:0 ? | 0,28 g |
| MUFA 18:1 ? | 1,5 g |
| PUFA 18:3 ? | 0,33 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,07 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 336 µg |
|---|---|
| Lycopène C | 5 946 µg |
| Lutéine + zéaxanthine C | 9 µg |
| Rétinol C | 1 µg |
| Carotène, alpha C | 118 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 70,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 2,6 g |
| Théobromine C | 0 mg |
| Énergie ? | 540 kJ |
| Vitamine A, UI C | 662 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 24 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Soupe
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de pois fendue, en conserve, sodium réduit, préparé avec de l'eau ou prêt à servir Canned | 71 | 3,9 g | 11,8 g | 0,92 g |
| Frottez du pois avec de la soupe de jambon, en conserve, sodium réduit, préparé avec de l'eau ou prêt à servir Canned | 68 | 4 g | 11,4 g | 0,7 g |
| Sauce, pizza, en conserve, prêt à servir Canned | 54 | 2,2 g | 8,7 g | 1,2 g |
| Plongée aux haricots, fabriqués avec des haricots refrieds | 119 | 5,4 g | 15,9 g | 3,7 g |
| Découpe, haricots, saveur originale | 119 | 5,4 g | 15,9 g | 3,7 g |
| Découpe, LES FRITOS, haricots, saveur originale | 119 | 5,4 g | 15,9 g | 3,7 g |
| Gravier, viande bovine, en conserve, prêt à servir Canned | 53 | 3,8 g | 4,8 g | 2,4 g |
| Sauce, chili, poivrons, chaud, vert immature, en conserve Canned | 20 | 0,7 g | 5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soupe?
100 g of canned soupe has 129 kcal. 1 boîte de 11,5 oz (326 g): about 421 kcal. 0,5 tasse (130 g): about 168 kcal.
How much protein is in canned soupe?
Canned soupe contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 19,2 g in 1 boîte de 11,5 oz (326 g). About 18 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is among the highest quarter (median 2,2 g).
How many carbs are in canned soupe?
Canned soupe has 17 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3 g of sugars.
How much fat is in canned soupe?
Canned soupe contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does canned soupe contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (33 % DV), manganèse (22 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned soupe?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171142. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.