Calories in Soupe, hotte de palourde, manhattan, en conserve, condensés

Generic food Canned Soupes et sauces

Soupe, hotte de palourde, manhattan, en conserve, condensés contains 61 kcal per 100 g. A typical serving of 1 boîte, 10,75 oz (305 g) provides about 186 kcal.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for soupes, sauces et céréales on FoodFactly (61 kcal per 100 g).

100 g provides 135 % of the Daily Value for Vitamine B12, 14 % of the Daily Value for sélénium and 13 % of the Daily Value for manganèse.

The data comes from USDA FoodData Central: SR Legacy.

61kcal per 100 g
1,7 gprotein
9,7 gcarbohydrates
1,8 gfat
186kcal in 1 boîte, 10,75 oz (305 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 61 kcal
Total fat ? 1,8 g 2 %
Saturated fat ? 0,31 g 2 %
Cholesterol ? 2 mg 0,7 %
Sodium L 698 mg 30 %
Total carbohydrates C 9,7 g 4 %
Dietary fiber ? 1,2 g 4 %
Total sugars C 2,7 g
Protein ? 1,7 g 3 %
Vitamine A C 41 µg5 %
Vitamine C ? 3,2 mg4 %
Vitamine E C 1 mg7 %
Vitamine K C 5,5 µg5 %
Thiamine (B1) ? 0,024 mg2 %
Riboflavine (B2) ? 0,032 mg2 %
Niacine (B3) ? 0,65 mg4 %
Acide pantothénique (B5) ? 0,15 mg3 %
Vitamine B6 ? 0,08 mg5 %
Folate (B9) C 8 µg2 %
Vitamine B12 ? 3,2 µg135 %
Calcium ? 19 mg1 %
Fer ? 1,3 mg7 %
Magnésium ? 8 mg2 %
Phosphore ? 33 mg3 %
Potassium ? 150 mg3 %
Zinc ? 0,74 mg7 %
Cuivre ? 0,1 mg11 %
Manganèse ? 0,3 mg13 %
Sélénium I 7,5 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %61kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12135 %Sélénium14 %Manganèse13 %Cuivre11 %Fer7 %Vitamine E7 %Zinc7 %Vitamine B65 %Vitamine K5 %Vitamine A5 %

Nutritional insights

  • Protein1,7 gbelow the median for soupes, sauces et céréales (median 2,2 g)
  • Fiber1,2 gabove the median for soupes, sauces et céréales (median 0,7 g)
  • Sugars2,7 gabove the median for soupes, sauces et céréales (median 1,9 g)
  • Fat1,8 gabove the median for soupes, sauces et céréales (median 1,5 g)
  • Saturated fat0,31 gbelow the median for soupes, sauces et céréales (median 0,5 g)
  • Sodium698 mgabove the median for soupes, sauces et céréales (median 407 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,31 g
Graisses polyinsaturées ?1 g
Individual fatty acids (7)
Acide linoléique (oméga-6, 18:2) ?0,96 g
SFA 14:0 ?0,01 g
CFA 16:0 ?0,24 g
SFA 18:0 ?0,051 g
MUFA 18:1 ?0,3 g
PUFA 18:3 ?0,071 g
MUFA 16:1 ?0,01 g
Carotenoids (6)
Bêta-carotène C399 µg
Lycopène C6 426 µg
Lutéine + zéaxanthine C27 µg
Rétinol C3 µg
Carotène, alpha C87 µg
Cryptoxanthine, bêta C15 µg
Other components (9)
Eau ?84,3 g
Alcool Z0 g
Caféine C0 mg
Cendres ?2,5 g
Théobromine C0 mg
Énergie ?255 kJ
Vitamine A, UI C762 IU
Acide folique Z0 µg
Folate, nourriture ?8 µg

Other forms of Soupe

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soupe?

100 g of canned soupe has 61 kcal. 1 boîte, 10,75 oz (305 g): about 186 kcal. 0,5 tasse, 4 fl oz (126 g): about 77 kcal.

How much protein is in canned soupe?

Canned soupe contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,3 g in 1 boîte, 10,75 oz (305 g). About 11 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is below the median (median 2,2 g).

How many carbs are in canned soupe?

Canned soupe has 9,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,7 g of sugars.

How much fat is in canned soupe?

Canned soupe contains 1,8 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).

What vitamins and minerals does canned soupe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (135 % DV), sélénium (14 % DV), manganèse (13 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soupe?

100 g contains 698 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171152. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.