Calories in Soup, frijol con cerdo, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, frijol con cerdo, enlatados, condensado contains 129 kcal per 100 g. A typical serving of 1 puede 11,5 oz (326 g) provides about 421 kcal.

Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 33% of the Daily Value for copper, 22% of the Daily Value for manganese and 12% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

129kcal per 100 g
5,9 gprotein
17 gcarbohydrates
4,4 gfat
421kcal in 1 puede 11,5 oz (326 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 129 kcal
Total fat ? 4,4 g 6%
Saturated fat ? 1,1 g 6%
Cholesterol ? 2 mg 0,7%
Sodium I 672 mg 29%
Total carbohydrates C 17 g 6%
Dietary fiber ? 5,9 g 21%
Total sugars C 3 g
Protein ? 5,9 g 12%
Vitamina A C 34 µg4%
Vitamina C ? 1,2 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,87 mg6%
Vitamina K C 2,4 µg2%
Thiamin (B1) ? 0,065 mg5%
Riboflavin (B2) ? 0,025 mg2%
Niacin (B3) ? 0,42 mg3%
Ácido pantoténico (B5) ? 0,07 mg1%
Vitamina B6 ? 0,031 mg2%
Folate (B9) C 24 µg6%
Vitamina B12 ? 0,03 µg1%
Choline M 26,7 mg5%
Calcio ? 60 mg5%
Iron ? 1,5 mg9%
Magnesio ? 33 mg8%
Fósforo ? 98 mg8%
Potasio I 375 mg8%
Zinc ? 0,77 mg7%
Copper ? 0,3 mg33%
Manganese ? 0,5 mg22%
Selenio M 6,4 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 52%Fat: 30%129kcal / 100 g
  • Protein 18%
  • Carbohydrates 52%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper33%Manganese22%Selenio12%Iron9%Potasio8%Magnesio8%Fósforo8%Zinc7%Folate (B9)6%Vitamina E6%

Nutritional insights

  • Protein5,9 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber5,9 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars3 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat4,4 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat1,1 gabove the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium672 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water70,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,6 g
Grasa poliinsaturada ?1,4 g
Amino acids (18)
Tryptophan ?0,062 g
Threonine ?0,24 g
Isoleucine ?0,29 g
Leucine ?0,48 g
Lysine ?0,4 g
Metionina ?0,074 g
Cistino ?0,065 g
Phenylalanine ?0,33 g
Tyrosine ?0,18 g
Valine ?0,32 g
Arginine ?0,31 g
Histidina ?0,15 g
Alanine ?0,29 g
Ácido aspartico ?0,66 g
Ácido glutamico ?1,1 g
Glycine ?0,28 g
Proline ?0,27 g
Serine ?0,29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,02 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,05 g
SFA 16:0 ?0,7 g
SFA 18:0 ?0,28 g
MUFA 18:1 ?1,5 g
PUFA 18:3 ?0,33 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,07 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C336 µg
Lycopene C5.946 µg
Lutein + zeaxantina C9 µg
Retinol C1 µg
Caroteno, alfa C118 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?70,2 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,6 g
Theobromine C0 mg
Energy ?540 kJ
Vitamina A, UI C662 IU
Ácido fólico Z0 µg
Folato, comida ?24 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 129 kcal. 1 puede 11,5 oz (326 g): about 421 kcal. 0,5 tazas (130 g): about 168 kcal.

How much protein is in canned soup?

Canned soup contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 19,2 g in 1 puede 11,5 oz (326 g). About 18% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 17 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3 g of sugars.

How much fat is in canned soup?

Canned soup contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (22% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171142. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.