Calories in Plongée aux haricots, fabriqués avec des haricots refrieds
Generic food Soupes et sauces
Plongée aux haricots, fabriqués avec des haricots refrieds contains 119 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 18 kcal.
Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in dips, graviers, autres sauces on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.
100 g provides 22 % of the Daily Value for cuivre and 14 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 119 kcal | |
| Total fat C | 3,7 g | 5 % |
| Saturated fat C | 0,53 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 443 mg | 19 % |
| Total carbohydrates C | 15,9 g | 6 % |
| Dietary fiber C | 4,9 g | 18 % |
| Total sugars C | 0,99 g | |
| Protein C | 5,4 g | 11 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0,6 mg | 0,7 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,91 mg | 6 % |
| Vitamine K C | 1,7 µg | 1 % |
| Thiamine (B1) C | 0,09 mg | 8 % |
| Riboflavine (B2) C | 0,1 mg | 8 % |
| Niacine (B3) C | 0,43 mg | 3 % |
| Vitamine B6 C | 0,12 mg | 7 % |
| Folate (B9) C | 21 µg | 5 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 16,3 mg | 3 % |
| Calcium C | 26 mg | 2 % |
| Fer C | 1,6 mg | 9 % |
| Magnésium C | 40 mg | 10 % |
| Phosphore C | 105 mg | 8 % |
| Potassium C | 368 mg | 8 % |
| Zinc C | 0,69 mg | 6 % |
| Cuivre C | 0,2 mg | 22 % |
| Sélénium C | 7,7 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 54 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gabove the median for dips, graviers, autres sauces (median 3,8 g)
- Fiber4,9 gin the top quarter of dips, graviers, autres sauces (median 0,3 g)
- Sugars0,99 gbelow the median for dips, graviers, autres sauces (median 2 g)
- Fat3,7 gin the lowest quarter of dips, graviers, autres sauces (median 13,3 g)
- Saturated fat0,53 gin the lowest quarter of dips, graviers, autres sauces (median 3,9 g)
- Sodium443 mgbelow the median for dips, graviers, autres sauces (median 541 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,86 g |
|---|---|
| Graisses polyinsaturées C | 2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,8 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,005 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,005 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,061 g |
| MUFA 18:1 C | 0,84 g |
| PUFA 18:3 C | 0,19 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,003 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,012 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 73 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 21 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Découpe, haricots, saveur originale | 119 | 5,4 g | 15,9 g | 3,7 g |
| Découpe, LES FRITOS, haricots, saveur originale | 119 | 5,4 g | 15,9 g | 3,7 g |
| Soupe, haricot avec bacon, condensés, marque unique | 117 | 6,5 g | 18 g | 2,1 g |
| Soupe, haricots, avec viande | 84 | 5,9 g | 10 g | 2,4 g |
| Soupe, pois fendus, avec viande | 80 | 5,6 g | 9,1 g | 2,4 g |
| Soupe, haricots | 67 | 3,8 g | 11,6 g | 0,76 g |
| Soupe, lentilles, avec viande | 78 | 5,9 g | 8,8 g | 2,3 g |
| Soupe, pois fendus | 61 | 3,6 g | 10,6 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plongée aux haricots?
100 g of plongée aux haricots has 119 kcal. 1 cuillère à soupe (15 g): about 18 kcal. 1 conteneur individuel (70 g): about 83 kcal.
How much protein is in plongée aux haricots?
Plongée aux haricots contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,82 g in 1 cuillère à soupe (15 g). About 18 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is above the median (median 3,8 g).
How many carbs are in plongée aux haricots?
Plongée aux haricots has 15,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,99 g of sugars.
How much fat is in plongée aux haricots?
Plongée aux haricots contains 3,7 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does plongée aux haricots contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (22 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in plongée aux haricots?
100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707400. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.