Calories in Sauce, pizza, en conserve, prêt à servir

Generic food Canned Soupes et sauces

Sauce, pizza, en conserve, prêt à servir contains 54 kcal per 100 g. A typical serving of 0,25 tasse (63 g) provides about 34 kcal.

Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 15 % of the Daily Value for cuivre and 13 % of the Daily Value for Vitamine C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

54kcal per 100 g
2,2 gprotein
8,7 gcarbohydrates
1,2 gfat
34kcal in 0,25 tasse (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 54 kcal
Total fat M 1,2 g 1 %
Saturated fat I 0,46 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 348 mg 15 %
Total carbohydrates C 8,7 g 3 %
Dietary fiber M 2 g 7 %
Total sugars L 3,8 g
Protein M 2,2 g 4 %
Vitamine C M 11,3 mg13 %
Thiamine (B1) C 0,061 mg5 %
Riboflavine (B2) C 0,053 mg4 %
Niacine (B3) C 1,4 mg9 %
Acide pantothénique (B5) C 0,37 mg7 %
Vitamine B6 C 0,14 mg8 %
Folate (B9) C 10 µg3 %
Vitamine B12 C 0,02 µg0,8 %
Calcium M 54 mg4 %
Fer M 0,9 mg5 %
Magnésium C 21 mg5 %
Phosphore C 50 mg4 %
Potassium C 354 mg8 %
Zinc C 0,25 mg2 %
Cuivre C 0,14 mg15 %
Manganèse C 0,22 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 64 %Fat: 19 %54kcal / 100 g
  • Protein 16 %
  • Carbohydrates 64 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre15 %Vitamine C13 %Manganèse10 %Niacine (B3)9 %Vitamine B68 %Potassium8 %Acide pantothénique...7 %Thiamine (B1)5 %Fer5 %Magnésium5 %

Nutritional insights

  • Protein2,2 gbelow the median for soupes, sauces et céréales (median 2,2 g)
  • Fiber2 gin the top quarter of soupes, sauces et céréales (median 0,7 g)
  • Sugars3,8 gabove the median for soupes, sauces et céréales (median 1,9 g)
  • Fat1,2 gbelow the median for soupes, sauces et céréales (median 1,5 g)
  • Saturated fat0,46 gbelow the median for soupes, sauces et céréales (median 0,5 g)
  • Sodium348 mgbelow the median for soupes, sauces et céréales (median 407 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,46 g
Graisses polyinsaturées C0,099 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,082 g
SFA 4:0 C0,032 g
SFA 6:0 C0,012 g
CFA 8:0 C0,006 g
SFA 10:0 C0,016 g
SFA 12:0 C0,021 g
SFA 14:0 C0,071 g
CFA 16:0 C0,22 g
SFA 18:0 C0,067 g
MUFA 18:1 C0,43 g
PUFA 18:3 C0,014 g
PUFA 20:4 C0 g
MUFA 16:1 C0,013 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Other components (6)
Eau M86,7 g
Alcool Z0 g
Cendres M1,3 g
Énergie I226 kJ
Vitamine A, UI I667 IU
Folate, nourriture C10 µg

Other forms of Sauce

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned sauce?

100 g of canned sauce has 54 kcal. 0,25 tasse (63 g): about 34 kcal.

How much protein is in canned sauce?

Canned sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,4 g in 0,25 tasse (63 g). About 16 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is below the median (median 2,2 g).

How many carbs are in canned sauce?

Canned sauce has 8,7 g of total carbohydrates per 100 g, including 2 g of fiber and 3,8 g of sugars.

How much fat is in canned sauce?

Canned sauce contains 1,2 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).

What vitamins and minerals does canned sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (15 % DV) and Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned sauce?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172880. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.