Calories in Soup, bean with pork, canned, condensed
Generic food Canned Soups and Sauces
Soup, bean with pork, canned, condensed contains 129 kcal per 100 g. A typical serving of 1 can 11.5 oz (326 g) provides about 421 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 33% of the Daily Value for copper, 22% of the Daily Value for manganese and 12% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 129 kcal | |
| Total fat ? | 4.4 g | 6% |
| Saturated fat ? | 1.1 g | 6% |
| Cholesterol ? | 2 mg | 0.7% |
| Sodium I | 672 mg | 29% |
| Total carbohydrates C | 17 g | 6% |
| Dietary fiber ? | 5.9 g | 21% |
| Total sugars C | 3 g | |
| Protein ? | 5.9 g | 12% |
| Vitamin A C | 34 µg | 4% |
| Vitamin C ? | 1.2 mg | 1% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.87 mg | 6% |
| Vitamin K C | 2.4 µg | 2% |
| Thiamin (B1) ? | 0.065 mg | 5% |
| Riboflavin (B2) ? | 0.025 mg | 2% |
| Niacin (B3) ? | 0.42 mg | 3% |
| Pantothenic acid (B5) ? | 0.07 mg | 1% |
| Vitamin B6 ? | 0.031 mg | 2% |
| Folate (B9) C | 24 µg | 6% |
| Vitamin B12 ? | 0.03 µg | 1% |
| Choline M | 26.7 mg | 5% |
| Calcium ? | 60 mg | 5% |
| Iron ? | 1.5 mg | 9% |
| Magnesium ? | 33 mg | 8% |
| Phosphorus ? | 98 mg | 8% |
| Potassium I | 375 mg | 8% |
| Zinc ? | 0.77 mg | 7% |
| Copper ? | 0.3 mg | 33% |
| Manganese ? | 0.5 mg | 22% |
| Selenium M | 6.4 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of soups, sauces, and gravies (median 2.2 g)
- Fiber5.9 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars3 gabove the median for soups, sauces, and gravies (median 1.9 g)
- Fat4.4 gin the top quarter of soups, sauces, and gravies (median 1.5 g)
- Saturated fat1.1 gabove the median for soups, sauces, and gravies (median 0.5 g)
- Sodium672 mgabove the median for soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water70.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.6 g |
|---|---|
| Polyunsaturated fat ? | 1.4 g |
Amino acids (18)
| Tryptophan ? | 0.062 g |
|---|---|
| Threonine ? | 0.24 g |
| Isoleucine ? | 0.29 g |
| Leucine ? | 0.48 g |
| Lysine ? | 0.4 g |
| Methionine ? | 0.074 g |
| Cystine ? | 0.065 g |
| Phenylalanine ? | 0.33 g |
| Tyrosine ? | 0.18 g |
| Valine ? | 0.32 g |
| Arginine ? | 0.31 g |
| Histidine ? | 0.15 g |
| Alanine ? | 0.29 g |
| Aspartic acid ? | 0.66 g |
| Glutamic acid ? | 1.1 g |
| Glycine ? | 0.28 g |
| Proline ? | 0.27 g |
| Serine ? | 0.29 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 1 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0.02 g |
| SFA 12:0 ? | 0.01 g |
| SFA 14:0 ? | 0.05 g |
| SFA 16:0 ? | 0.7 g |
| SFA 18:0 ? | 0.28 g |
| MUFA 18:1 ? | 1.5 g |
| PUFA 18:3 ? | 0.33 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.07 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 336 µg |
|---|---|
| Lycopene C | 5,946 µg |
| Lutein + zeaxanthin C | 9 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 118 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 70.2 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 2.6 g |
| Theobromine C | 0 mg |
| Energy ? | 540 kJ |
| Vitamin A, IU C | 662 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 24 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Soup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup, fish, homemade (Alaska Native) | 72 | 7.4 g | 5.6 g | 2.2 g |
| Soup, black bean, canned, condensed Canned | 91 | 4.8 g | 15.4 g | 1.3 g |
| Soup, bean with frankfurters, canned, condensed Canned | 142 | 7.6 g | 16.8 g | 5.3 g |
| Soup, bean with ham, canned, chunky, ready-to-serve Canned | 95 | 5.2 g | 11.2 g | 3.5 g |
| Soup, chicken, canned, chunky, ready-to-serve Canned | 71 | 5.1 g | 6.9 g | 2.6 g |
| Soup, cream of chicken, canned, condensed Canned | 90 | 2.4 g | 7.2 g | 5.8 g |
| Soup, chicken gumbo, canned, condensed Canned | 45 | 2.1 g | 6.7 g | 1.1 g |
| Soup, chunky chicken noodle, canned, ready-to-serve Canned | 41 | 3.1 g | 4.5 g | 1.2 g |
| Soup, chicken vegetable, canned, condensed Canned | 61 | 2.9 g | 7 g | 2.3 g |
| Soup, chili beef, canned, condensed Canned | 117 | 5.1 g | 18.9 g | 2.5 g |
| Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Canned | 56 | 3 g | 7.8 g | 1.4 g |
| Soup, clam chowder, manhattan, canned, condensed Canned | 61 | 1.7 g | 9.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Canned | 71 | 3.9 g | 11.8 g | 0.92 g |
| Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve Canned | 68 | 4 g | 11.4 g | 0.7 g |
| Sauce, pizza, canned, ready-to-serve Canned | 54 | 2.2 g | 8.7 g | 1.2 g |
| Dip, bean, original flavor | 119 | 5.4 g | 15.9 g | 3.7 g |
| Dip, FRITO'S, bean, original flavor | 119 | 5.4 g | 15.9 g | 3.7 g |
| Bean dip, made with refried beans | 119 | 5.4 g | 15.9 g | 3.7 g |
| Gravy, beef, canned, ready-to-serve Canned | 53 | 3.8 g | 4.8 g | 2.4 g |
| Sauce, chili, peppers, hot, immature green, canned Canned | 20 | 0.7 g | 5 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned soup?
100 g of canned soup has 129 kcal. 1 can 11.5 oz (326 g): about 421 kcal. 0.5 cup (130 g): about 168 kcal.
How much protein is in canned soup?
Canned soup contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 19.2 g in 1 can 11.5 oz (326 g). About 18% of its calories come from protein. Compared with other soups, sauces, and gravies, that is among the highest quarter (median 2.2 g).
How many carbs are in canned soup?
Canned soup has 17 g of total carbohydrates per 100 g, including 5.9 g of fiber and 3 g of sugars.
How much fat is in canned soup?
Canned soup contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does canned soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (22% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned soup?
100 g contains 672 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171142. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.