Calories in Sauce, prêt à servir, poivre, TABASCO
Generic food Soupes et sauces
Sauce, prêt à servir, poivre, TABASCO contains 12 kcal per 100 g. A typical serving of 1 c. à thé (4,7 g) provides about 1 kcal.
Roughly 45 % of its calories come from fat, with 34 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 12 kcal | |
| Total fat ? | 0,76 g | 1 % |
| Saturated fat ? | 0,11 g | 0,5 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 633 mg | 28 % |
| Total carbohydrates C | 0,8 g | 0,3 % |
| Dietary fiber ? | 0,6 g | 2 % |
| Total sugars C | 0,13 g | |
| Protein ? | 1,3 g | 3 % |
| Vitamine A C | 82 µg | 9 % |
| Vitamine C ? | 4,5 mg | 5 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,01 mg | 0,1 % |
| Vitamine K C | 0,2 µg | 0,2 % |
| Thiamine (B1) ? | 0,032 mg | 3 % |
| Riboflavine (B2) ? | 0,084 mg | 6 % |
| Niacine (B3) ? | 0,18 mg | 1 % |
| Acide pantothénique (B5) ? | 0,11 mg | 2 % |
| Vitamine B6 ? | 0,15 mg | 9 % |
| Folate (B9) C | 2 µg | 0,5 % |
| Vitamine B12 ? | 0 µg | 0 % |
| Choline C | 0 mg | 0 % |
| Calcium ? | 12 mg | 0,9 % |
| Fer ? | 1,2 mg | 6 % |
| Magnésium ? | 12 mg | 3 % |
| Phosphore ? | 23 mg | 2 % |
| Potassium ? | 128 mg | 3 % |
| Zinc ? | 0,16 mg | 1 % |
| Cuivre ? | 0,075 mg | 8 % |
| Manganèse ? | 0,11 mg | 5 % |
| Sélénium C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 21 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for soupes, sauces et céréales (median 2,2 g)
- Fiber0,6 gbelow the median for soupes, sauces et céréales (median 0,7 g)
- Sugars0,13 gin the lowest quarter of soupes, sauces et céréales (median 1,9 g)
- Fat0,76 gin the lowest quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat0,11 gin the lowest quarter of soupes, sauces et céréales (median 0,5 g)
- Sodium633 mgabove the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
- Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,061 g |
|---|---|
| Graisses polyinsaturées ? | 0,4 g |
Amino acids (18)
| Tryptophane ? | 0,017 g |
|---|---|
| Thréonine ? | 0,048 g |
| Isoléucine ? | 0,042 g |
| Leucine ? | 0,068 g |
| Lysine ? | 0,057 g |
| Méthionine ? | 0,016 g |
| Cystine ? | 0,025 g |
| Phénylalanine ? | 0,04 g |
| Tyrosine ? | 0,027 g |
| Valine ? | 0,055 g |
| Arginine ? | 0,062 g |
| Histidine ? | 0,026 g |
| Alanine ? | 0,053 g |
| Acide aspartique ? | 0,19 g |
| Acide glutamique ? | 0,17 g |
| Glycine ? | 0,048 g |
| Proline ? | 0,056 g |
| Sérine ? | 0,052 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 ? | 0,002 g |
| CFA 16:0 ? | 0,09 g |
| SFA 18:0 ? | 0,014 g |
| MUFA 18:1 ? | 0,058 g |
| PUFA 18:3 ? | 0,003 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Bêta-carotène C | 919 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 10 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 62 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 68 µg |
Other components (11)
| Eau ? | 95,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 2 g |
| Théobromine C | 0 mg |
| Énergie ? | 50 kJ |
| Vitamine A, UI ? | 1 640 IU |
| Acide folique C | 1 µg |
| Folate, nourriture C | 0 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, prêt à servir | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofrito, préparé à partir de la recette | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, pesto de basilic, prêt à servir | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, chile chaud, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, chile chaud, sriracha, CHA! PAR TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, chile chaud, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, fromage, prêt à servir | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, cacahuète, en noix de coco, eau, sucre, cacahuètes | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, prêt à servir, étagère stable | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto avec basilic, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSIQUE, pesto de basilic, prêt à servir | 372 | 4,2 g | 6,9 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouillon de poisson | 16 | 2 g | 0,4 g | 0,6 g |
| Soupe, bouillon | 6 | 0,89 g | 0,24 g | 0,22 g |
| Soupe, SUANSON, bouillon de bœuf, sodium plus faible | 6 | 1,2 g | 0,21 g | 0,08 g |
| Soupe, bouillon de bœuf, sodium moins/réduit, prêts à servir | 6 | 1,1 g | 0,2 g | 0,07 g |
| Soupe, bouillon de poulet, sodium moins/réduit, prêts à servir | 7 | 1,4 g | 0,38 g | 0 g |
| Soupe, bouillon de poulet, prêt à servir | 6 | 0,64 g | 0,44 g | 0,21 g |
| Soupe, stock, viande bovine, préparé à la maison | 13 | 2 g | 1,2 g | 0,09 g |
| Soupe, stock, poissons, préparé à la maison | 16 | 2,3 g | 0 g | 0,81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 12 kcal. 1 c. à thé (4,7 g): about 1 kcal. 0,25 c. à thé (1,2 g): about 0 kcal.
How much protein is in sauce?
Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,061 g in 1 c. à thé (4,7 g). About 34 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is below the median (median 2,2 g).
How many carbs are in sauce?
Sauce has 0,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,13 g of sugars.
How much fat is in sauce?
Sauce contains 0,76 g of fat per 100 g, of which 0,11 g is saturated (0,5 % of the Daily Value).
How much sodium is in sauce?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174528. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.