Calories in Sauce, pesto, prêt à servir, réfrigéré
Generic food Soupes et sauces
Sauce, pesto, prêt à servir, réfrigéré contains 418 kcal per 100 g. A typical serving of 0,25 tasse (63 g) provides about 263 kcal.
Roughly 81 % of its calories come from fat, with 10 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 126 % of the Daily Value for Vitamine K, 55 % of the Daily Value for Riboflavine (B2) and 48 % of the Daily Value for Vitamine E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 418 kcal | |
| Total fat M | 37,6 g | 48 % |
| Saturated fat C | 7,1 g | 35 % |
| Trans fat C | 0,4 g | |
| Sodium M | 603 mg | 26 % |
| Total carbohydrates C | 10,1 g | 4 % |
| Dietary fiber M | 1,8 g | 6 % |
| Total sugars M | 6,3 g | |
| Protein M | 9,8 g | 20 % |
| Vitamine A ? | 77 µg | 9 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine E M | 7,3 mg | 48 % |
| Vitamine K M | 151 µg | 126 % |
| Thiamine (B1) M | 0,17 mg | 14 % |
| Riboflavine (B2) M | 0,72 mg | 55 % |
| Niacine (B3) M | 0,52 mg | 3 % |
| Acide pantothénique (B5) M | 1,7 mg | 34 % |
| Vitamine B6 M | 0,13 mg | 8 % |
| Folate (B9) M | 16 µg | 4 % |
| Calcium M | 306 mg | 24 % |
| Fer M | 0,57 mg | 3 % |
| Magnésium M | 47 mg | 11 % |
| Phosphore M | 273 mg | 22 % |
| Potassium M | 560 mg | 12 % |
| Zinc M | 1,3 mg | 12 % |
| Cuivre M | 0,08 mg | 9 % |
| Manganèse M | 0,59 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 10 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber1,8 gin the top quarter of soupes, sauces et céréales (median 0,7 g)
- Sugars6,3 gin the top quarter of soupes, sauces et céréales (median 1,9 g)
- Fat37,6 gin the top quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat7,1 gin the top quarter of soupes, sauces et céréales (median 0,5 g)
- Sodium603 mgabove the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 22,2 g |
|---|---|
| Graisses polyinsaturées C | 6,5 g |
Sugars and starch (7)
| Étoile M | 2,2 g |
|---|---|
| Sucre M | 0 g |
| Glucose M | 0,23 g |
| Fructose M | 0 g |
| Lactose M | 5,9 g |
| Maltose M | 0 g |
| Galactose M | 0,15 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 1,3 g |
| Acide linoléique (oméga-6, 18:2) ? | 4,9 g |
| SFA 4:0 M | 0,12 g |
| SFA 6:0 M | 0,099 g |
| CFA 8:0 M | 0,06 g |
| SFA 10:0 M | 0,15 g |
| SFA 12:0 M | 0,18 g |
| SFA 14:0 M | 0,58 g |
| CFA 16:0 M | 4,2 g |
| SFA 18:0 M | 1,3 g |
| SFA 20:0 M | 0,17 g |
| MUFA 18:1 ? | 21,4 g |
| PUFA 18:3 ? | 1,5 g |
| PUFA 20:4 M | 0,095 g |
| SFA 22:0 M | 0,066 g |
| MUFA 14:1 M | 0,058 g |
| MUFA 16:1 ? | 0,31 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,29 g |
| MUFA 22:1 ? | 0,004 g |
| PUFA 22:5 n-3 (DPA) M | 0,004 g |
| SFA 15:0 M | 0,065 g |
| SFA 17:0 M | 0,052 g |
| SFA 24:0 M | 0,035 g |
| TFA 16:1 t M | 0,018 g |
| TFA 18:1 t M | 0,12 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,056 g |
| PUFA 18:2 CLA M | 0,041 g |
| MUFA 24:1 c M | 0,021 g |
| PUFA 20:2 n-6 c, c M | 0,021 g |
| MUFA 16:1 c M | 0,29 g |
| MUFA 18:1 c M | 21,3 g |
| PUFA 18:2 n-6 c, c M | 4,8 g |
| MUFA 22:1 c M | 0,004 g |
| PUFA 18:3 n-6 c,c,c M | 0,058 g |
| MUFA 17:1 M | 0,036 g |
| PUFA 20:3 ? | 0,009 g |
| Acides gras, transmonoenoïque total C | 0,14 g |
| Acides gras transpolyénoïques totaux C | 0,26 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0,007 g |
| PUFA 18:3i M | 0,21 g |
| PUFA 22:4 M | 0 g |
Carotenoids (12)
| Bêta-carotène M | 919 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 1 242 µg |
| Carotène, alpha M | 0 µg |
| Cryptoxanthine, bêta M | 16 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 7 mg |
| Tocophérol, delta M | 0,19 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (7)
| Eau M | 39 g |
|---|---|
| Cendres M | 3,5 g |
| Énergie C | 1 749 kJ |
| Vitamine A, UI ? | 1 544 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Folate, nourriture M | 16 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, prêt à servir | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofrito, préparé à partir de la recette | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, pesto de basilic, prêt à servir | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, chile chaud, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, chile chaud, sriracha, CHA! PAR TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, chile chaud, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, fromage, prêt à servir | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, cacahuète, en noix de coco, eau, sucre, cacahuètes | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, prêt à servir, étagère stable | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto avec basilic, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSIQUE, pesto de basilic, prêt à servir | 372 | 4,2 g | 6,9 g | 36,4 g |
| Sauce, mélange de sauce au fromage, sécher Dried or dry | 438 | 7,7 g | 60,5 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plongée des fruits de mer | 337 | 6,2 g | 4,2 g | 32,8 g |
| Plongée d'artichaut | 331 | 3,9 g | 5,8 g | 32,7 g |
| Pince aux épinards et aux artichauts | 329 | 4,2 g | 5,1 g | 32,8 g |
| Plongée d'oignon, régulier | 346 | 2,2 g | 3,9 g | 35,8 g |
| Plongée d'épinards, régulier | 345 | 2,4 g | 3,4 g | 35,8 g |
| Découpe, NFS | 432 | 2,6 g | 3,9 g | 45,2 g |
| Plongée dans les ranchs, régulier | 432 | 2,6 g | 3,9 g | 45,2 g |
| Plongée de légumes, régulier | 429 | 2,2 g | 3,6 g | 45,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 418 kcal. 0,25 tasse (63 g): about 263 kcal.
How much protein is in sauce?
Sauce contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,2 g in 0,25 tasse (63 g). About 9 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is among the highest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 10,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 6,3 g of sugars.
How much fat is in sauce?
Sauce contains 37,6 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (126 % DV), Riboflavine (B2) (55 % DV), Vitamine E (48 % DV), Acide pantothénique (B5) (34 % DV) and manganèse (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 603 mg of sodium, 26 % of the 2,300 mg Daily Value.
Does sauce have the same nutrition not specified and dried or dry?
No. Per 100 g, sauce, pesto, prêt à servir, réfrigéré has 418 kcal, while sauce, mélange de sauce au fromage, sécher has 438 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171579. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.