Calories in Sauce, chile chaud, sriracha, CHA! PAR TEXAS PETE
Generic food Soupes et sauces
Sauce, chile chaud, sriracha, CHA! PAR TEXAS PETE contains 108 kcal per 100 g. A typical serving of 1 c. à thé (6,9 g) provides about 7 kcal.
Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 29 % of the Daily Value for Vitamine E, 28 % of the Daily Value for Vitamine B6 and 19 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 108 kcal | |
| Total fat M | 0,98 g | 1 % |
| Saturated fat | not reported | |
| Sodium M | 2 903 mg | 126 % |
| Total carbohydrates C | 22,7 g | 8 % |
| Dietary fiber M | 2,1 g | 8 % |
| Total sugars M | 15,7 g | |
| Protein M | 2 g | 4 % |
| Vitamine A ? | 139 µg | 15 % |
| Vitamine C M | 4,8 mg | 5 % |
| Vitamine E M | 4,3 mg | 29 % |
| Thiamine (B1) M | 0,11 mg | 9 % |
| Riboflavine (B2) M | 0,25 mg | 19 % |
| Niacine (B3) M | 1,1 mg | 7 % |
| Acide pantothénique (B5) M | 0,37 mg | 7 % |
| Vitamine B6 M | 0,47 mg | 28 % |
| Folate (B9) M | 17 µg | 4 % |
| Calcium M | 15 mg | 1 % |
| Fer M | 1,5 mg | 8 % |
| Magnésium M | 16 mg | 4 % |
| Phosphore M | 46 mg | 4 % |
| Potassium M | 302 mg | 6 % |
| Zinc M | 0,23 mg | 2 % |
| Cuivre M | 0,058 mg | 6 % |
| Manganèse M | 0,18 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for soupes, sauces et céréales (median 2,2 g)
- Fiber2,1 gin the top quarter of soupes, sauces et céréales (median 0,7 g)
- Sugars15,7 gin the top quarter of soupes, sauces et céréales (median 1,9 g)
- Fat0,98 gbelow the median for soupes, sauces et céréales (median 1,5 g)
- Sodium2 903 mgin the top quarter of soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 7,4 g |
| Fructose M | 8,3 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Carotenoids (12)
| Bêta-carotène M | 1 319 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 1 136 µg |
| Carotène, alpha M | 306 µg |
| Cryptoxanthine, bêta M | 383 µg |
| Tocophérol, bêta M | 0,09 mg |
| Tocophérol, gamma M | 0,33 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (5)
| Eau M | 66,3 g |
|---|---|
| Cendres M | 8 g |
| Énergie C | 451 kJ |
| Vitamine A, UI ? | 2 773 IU |
| Folate, nourriture M | 17 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, prêt à servir | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofrito, préparé à partir de la recette | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, pesto de basilic, prêt à servir | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, chile chaud, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, chile chaud, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, fromage, prêt à servir | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, cacahuète, en noix de coco, eau, sucre, cacahuètes | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, prêt à servir, étagère stable | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto avec basilic, prêt à servir, réfrigéré | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSIQUE, pesto de basilic, prêt à servir | 372 | 4,2 g | 6,9 g | 36,4 g |
| Sauce, mélange de sauce au fromage, sécher Dried or dry | 438 | 7,7 g | 60,5 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Soupe de tomates, condensés | 71 | 1,5 g | 15,2 g | 0,44 g |
| Sauce à moles | 75 | 0,98 g | 10,8 g | 3,8 g |
| Sauce aux haricots noirs | 168 | 6,3 g | 17,4 g | 8,5 g |
| Sauce spaghetti, sodium réduit | 51 | 1,4 g | 8,1 g | 1,5 g |
| Sauce spaghetti | 51 | 1,4 g | 8,1 g | 1,5 g |
| Soupe, tomate, en conserve, condensés Canned | 66 | 1,5 g | 15,2 g | 0,44 g |
| Soupe, fruits | 30 | 0,54 g | 7 g | 0,12 g |
| Sauce spaghetti avec des légumes ajoutés | 46 | 1,5 g | 7,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 108 kcal. 1 c. à thé (6,9 g): about 7 kcal.
How much protein is in sauce?
Sauce contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,14 g in 1 c. à thé (6,9 g). About 7 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is below the median (median 2,2 g).
How many carbs are in sauce?
Sauce has 22,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 15,7 g of sugars.
How much fat is in sauce?
Sauce contains 0,98 g of fat per 100 g.
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (29 % DV), Vitamine B6 (28 % DV), Riboflavine (B2) (19 % DV) and Vitamine A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 2 903 mg of sodium, 126 % of the 2,300 mg Daily Value.
Does sauce have the same nutrition not specified and dried or dry?
No. Per 100 g, sauce, chile chaud, sriracha, CHA! PAR TEXAS PETE has 108 kcal, while sauce, mélange de sauce au fromage, sécher has 438 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171187. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.