Calories in Soupe, bouillon de poulet, prêt à servir
Generic food Soupes et sauces
Soupe, bouillon de poulet, prêt à servir contains 6 kcal per 100 g. A typical serving of 1 tasse (249 g) provides about 15 kcal.
Roughly 41 % of its calories come from protein, with 30 % from fat and 28 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 6 kcal | |
| Total fat M | 0,21 g | 0,3 % |
| Saturated fat C | 0,013 g | 0,1 % |
| Cholesterol C | 2 mg | 0,7 % |
| Sodium M | 371 mg | 16 % |
| Total carbohydrates C | 0,44 g | 0,2 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars C | 0,43 g | |
| Protein M | 0,64 g | 1 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,04 mg | 0,3 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) M | 0,021 mg | 2 % |
| Riboflavine (B2) M | 0,059 mg | 5 % |
| Niacine (B3) M | 0,22 mg | 1 % |
| Acide pantothénique (B5) M | 0 mg | 0 % |
| Vitamine B6 M | 0 mg | 0 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 C | 0,02 µg | 0,8 % |
| Choline ? | 1 mg | 0,2 % |
| Calcium M | 4 mg | 0,3 % |
| Fer M | 0,07 mg | 0,4 % |
| Magnésium M | 1 mg | 0,2 % |
| Phosphore M | 4 mg | 0,3 % |
| Potassium M | 18 mg | 0,4 % |
| Zinc M | 0,07 mg | 0,6 % |
| Cuivre M | 0,015 mg | 2 % |
| Manganèse M | 0,015 mg | 0,7 % |
| Sélénium M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 28 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,64 gin the lowest quarter of soupes, sauces et céréales (median 2,2 g)
- Fiber0 gin the lowest quarter of soupes, sauces et céréales (median 0,7 g)
- Sugars0,43 gin the lowest quarter of soupes, sauces et céréales (median 1,9 g)
- Fat0,21 gin the lowest quarter of soupes, sauces et céréales (median 1,5 g)
- Saturated fat0,013 gin the lowest quarter of soupes, sauces et céréales (median 0,5 g)
- Sodium371 mgbelow the median for soupes, sauces et céréales (median 407 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
- Water97,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,019 g |
|---|---|
| Graisses polyinsaturées C | 0,009 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,008 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| CFA 16:0 C | 0,009 g |
| SFA 18:0 C | 0,003 g |
| MUFA 18:1 C | 0,016 g |
| PUFA 18:3 C | 0 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (14)
| Bêta-carotène M | 1 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 0 µg |
| Rétinol M | 0 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (12)
| Eau M | 97,8 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 0,9 g |
| Théobromine C | 0 mg |
| Énergie C | 26 kJ |
| Vitamine A, UI ? | 2 IU |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Bétaïne M | 1,2 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Soupe
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, prêt à servir, poivre ou chaud | 11 | 0,51 g | 1,8 g | 0,37 g |
| Sauce, prêt à servir, poivre, TABASCO | 12 | 1,3 g | 0,8 g | 0,76 g |
| Bouillon de poisson | 16 | 2 g | 0,4 g | 0,6 g |
| Sauce, enchilada, rouge, légère, prêts à servir | 30 | 0,62 g | 4,9 g | 0,91 g |
| Gravier, HEINZ Style de la maison, boeuf salé | 39 | 1,1 g | 6,2 g | 1,1 g |
| Gravier, HEINZ Style de la maison, poulet classique | 46 | 0,67 g | 5 g | 2,6 g |
| Gravier, volailles | 48 | 0,71 g | 5,3 g | 2,6 g |
| Gravier, volailles, sans matières grasses | 48 | 0,71 g | 5,3 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in soupe?
100 g of soupe has 6 kcal. 1 tasse (249 g): about 15 kcal.
How much protein is in soupe?
Soupe contains 0,64 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,6 g in 1 tasse (249 g). About 41 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is in the lowest quarter (median 2,2 g).
How many carbs are in soupe?
Soupe has 0,44 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars.
How much fat is in soupe?
Soupe contains 0,21 g of fat per 100 g, of which 0,013 g is saturated (0,1 % of the Daily Value).
How much sodium is in soupe?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does soupe have the same nutrition not specified and canned?
No. Per 100 g, soupe, bouillon de poulet, prêt à servir has 6 kcal, while soupe, haricot noir, en conserve, condensés has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174536. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.