Calories in Soupe, SUANSON, bouillon de bœuf, sodium plus faible

Generic food Soupes et sauces

Soupe, SUANSON, bouillon de bœuf, sodium plus faible contains 6 kcal per 100 g. A typical serving of 1 tasse (213 g) provides about 13 kcal.

Roughly 75 % of its calories come from protein, with 13 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes, sauces et céréales on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

6kcal per 100 g
1,2 gprotein
0,21 gcarbohydrates
0,08 gfat
13kcal in 1 tasse (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 6 kcal
Total fat M 0,08 g 0,1 %
Saturated fat C 0,03 g 0,2 %
Trans fat C 0,003 g
Cholesterol M 0 mg 0 %
Sodium M 180 mg 8 %
Total carbohydrates C 0,21 g 0,1 %
Dietary fiber not reported
Total sugars M 0,2 g
Protein M 1,2 g 2 %
Vitamine A ? 0 µg0 %
Vitamine E M 0 mg0 %
Thiamine (B1) M 0,02 mg2 %
Riboflavine (B2) M 0,085 mg7 %
Niacine (B3) M 0,5 mg3 %
Acide pantothénique (B5) M 0,05 mg1 %
Vitamine B6 M 0,11 mg6 %
Vitamine B12 M 0 µg0 %
Calcium M 2 mg0,2 %
Fer M 0,04 mg0,2 %
Magnésium M 1 mg0,2 %
Phosphore M 10 mg0,8 %
Potassium M 23 mg0,5 %
Zinc M 0,32 mg3 %
Cuivre M 0,009 mg1 %
Manganèse M 0,005 mg0,2 %
Sélénium M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 13 %Fat: 11 %6kcal / 100 g
  • Protein 75 %
  • Carbohydrates 13 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)7 %Vitamine B66 %Niacine (B3)3 %Zinc3 %Thiamine (B1)2 %Acide pantothénique...1 %Cuivre1 %Phosphore0,8 %Potassium0,5 %Magnésium0,2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of soupes, sauces et céréales (median 2,2 g)
  • Sugars0,2 gin the lowest quarter of soupes, sauces et céréales (median 1,9 g)
  • Fat0,08 gin the lowest quarter of soupes, sauces et céréales (median 1,5 g)
  • Saturated fat0,03 gin the lowest quarter of soupes, sauces et céréales (median 0,5 g)
  • Sodium180 mgin the lowest quarter of soupes, sauces et céréales (median 407 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,012 g
Graisses polyinsaturées C0,002 g
Sugars and starch (6)
Sucre M0 g
Glucose M0,2 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0 g
Acide linoléique (oméga-6, 18:2) ?0,002 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0,004 g
SFA 12:0 M0 g
SFA 14:0 M0,003 g
CFA 16:0 M0,011 g
SFA 18:0 M0,01 g
SFA 20:0 M0 g
MUFA 18:1 ?0,011 g
PUFA 18:3 ?0 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0,001 g
MUFA 16:1 ?0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0,003 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 16:1 c M0 g
MUFA 18:1 c M0,008 g
PUFA 18:2 n-6 c, c M0,002 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
Acides gras, transmonoenoïque total C0,003 g
Acides gras transpolyénoïques totaux C0 g
MUFA 15:1 M0,001 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 18:3i M0 g
PUFA 22:4 M0 g
Carotenoids (8)
Rétinol M0 µg
Tocophérol, bêta M0 mg
Tocophérol, gamma M0 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (4)
Eau M98 g
Cendres M0,5 g
Énergie C27 kJ
Vitamine A, UI ?0 IU

Other forms of Soupe

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Soupe, poissons, maison (Native d'Alaska) 72 7,4 g 5,6 g 2,2 g
Soupe, haricot noir, en conserve, condensés Canned 91 4,8 g 15,4 g 1,3 g
Soupe, haricot avec du porc, en conserve, condensés Canned 129 5,9 g 17 g 4,4 g
Soupe, haricots à fourrures franches, en conserve, condensés Canned 142 7,6 g 16,8 g 5,3 g
Soupe, haricot avec jambon, en conserve, c'est bon., prêt à servir Canned 95 5,2 g 11,2 g 3,5 g
Soupe, poulet, en conserve, c'est bon., prêt à servir Canned 71 5,1 g 6,9 g 2,6 g
Soupe, crème de poulet, en conserve, condensés Canned 90 2,4 g 7,2 g 5,8 g
Soupe, gumbo de poulet, en conserve, condensés Canned 45 2,1 g 6,7 g 1,1 g
Soupe, nouilles de poulet chunky, en conserve, prêt à servir Canned 41 3,1 g 4,5 g 1,2 g
Soupe, légumes de poulet, en conserve, condensés Canned 61 2,9 g 7 g 2,3 g
Soupe, viande bovine, en conserve, condensés Canned 117 5,1 g 18,9 g 2,5 g
Soupe, hotte de palourde, style manhattan, en conserve, c'est bon., prêt à servir Canned 56 3 g 7,8 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bouillon de poisson 16 2 g 0,4 g 0,6 g
Sauce, prêt à servir, poivre, TABASCO 12 1,3 g 0,8 g 0,76 g
Sauce, prêt à servir, poivre ou chaud 11 0,51 g 1,8 g 0,37 g
Sauce, enchilada, rouge, légère, prêts à servir 30 0,62 g 4,9 g 0,91 g
Gravier, HEINZ Style de la maison, boeuf salé 39 1,1 g 6,2 g 1,1 g
CAMPBELL'S, Soupe de nouilles de poulet, condensés 47 2,4 g 6 g 1,5 g
Gravier, HEINZ Style de la maison, poulet classique 46 0,67 g 5 g 2,6 g
Gravier, volailles 48 0,71 g 5,3 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soupe?

100 g of soupe has 6 kcal. 1 tasse (213 g): about 13 kcal. 1 boîte 14,5 oz (413 g): about 25 kcal. 1 carton 32 oz (925 g): about 56 kcal.

How much protein is in soupe?

Soupe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,6 g in 1 tasse (213 g). About 75 % of its calories come from protein. Compared with other soupes, sauces et céréales, that is in the lowest quarter (median 2,2 g).

How many carbs are in soupe?

Soupe has 0,21 g of total carbohydrates per 100 g, including 0,2 g of sugars.

How much fat is in soupe?

Soupe contains 0,08 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).

How much sodium is in soupe?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does soupe have the same nutrition not specified and canned?

No. Per 100 g, soupe, SUANSON, bouillon de bœuf, sodium plus faible has 6 kcal, while soupe, haricot noir, en conserve, condensés has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171179. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.