Dressing de salade, mayonnaise, lumière, BALANCE SMART, Omega Plus lumière: Nutrition Facts

Generic food Graisses et huiles

Dressing de salade, mayonnaise, lumière, BALANCE SMART, Omega Plus lumière contains 333 kcal per 100 g. A typical serving of 1 c. à soupe, 1 service NLEA (14 g) provides about 47 kcal.

Roughly 88 % of its calories come from fat, with 11 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 69 % of the Daily Value for Vitamine E and 55 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

333kcal per 100 g
1,5 gprotein
9,4 gcarbohydrates
34,2 gfat
47kcal in 1 c. à soupe, 1 service NLEA (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat M 34,2 g 44 %
Saturated fat C 3,3 g 16 %
Trans fat C 0,15 g
Cholesterol L 33 mg 11 %
Sodium M 848 mg 37 %
Total carbohydrates C 9,4 g 3 %
Dietary fiber M 0,2 g 0,7 %
Total sugars M 5,4 g
Protein M 1,5 g 3 %
Vitamine A C 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine E M 10,4 mg69 %
Vitamine K M 65,8 µg55 %
Thiamine (B1) M 0,015 mg1 %
Riboflavine (B2) M 0,03 mg2 %
Niacine (B3) M 0,028 mg0,2 %
Acide pantothénique (B5) M 0,27 mg5 %
Vitamine B6 M 0,015 mg0,9 %
Vitamine B12 M 0,17 µg7 %
Calcium M 13 mg1 %
Fer M 0,31 mg2 %
Magnésium M 2 mg0,5 %
Phosphore M 27 mg2 %
Potassium M 63 mg1 %
Zinc M 0,2 mg2 %
Cuivre M 0,016 mg2 %
Manganèse M 0,013 mg0,6 %
Sélénium M 4,4 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 11 %Fat: 88 %333kcal / 100 g
  • Protein 2 %
  • Carbohydrates 11 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E69 %Vitamine K55 %Sélénium8 %Vitamine B127 %Acide pantothénique...5 %Riboflavine (B2)2 %Phosphore2 %Zinc2 %Cuivre2 %Fer2 %

Nutritional insights

  • Protein1,5 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber0,2 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars5,4 gin the top quarter of graisses et huiles (median 0 g)
  • Fat34,2 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat3,3 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium848 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
  • Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C16,7 g
Graisses polyinsaturées C11,8 g
Sugars and starch (7)
Étoile M4,7 g
Sucre M4,1 g
Glucose M0,54 g
Fructose M0,42 g
Lactose M0 g
Maltose M0 g
Galactose M0,29 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0,01 g
ALA (omega-3, 18:3 n-3) M3,2 g
Acide linoléique (oméga-6, 18:2) ?8,5 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,022 g
CFA 16:0 M2 g
SFA 18:0 M0,86 g
SFA 20:0 M0,17 g
MUFA 18:1 ?16 g
PUFA 18:3 ?3,2 g
PUFA 20:4 M0,022 g
SFA 22:0 M0,1 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,081 g
PUFA 18:4 M0 g
MUFA 20:1 M0,53 g
MUFA 22:1 ?0,034 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,011 g
SFA 17:0 M0,034 g
SFA 24:0 M0,043 g
TFA 16:1 t M0 g
TFA 18:1 t M0,047 g
TFA 22:1 t M0 g
TFA 18:2 t non défini plus loin M0,1 g
PUFA 18:2 CLA M0,028 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0,024 g
MUFA 16:1 c M0,081 g
MUFA 18:1 c M15,9 g
PUFA 18:2 n-6 c, c M8,4 g
MUFA 22:1 c M0,034 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0,043 g
PUFA 20:3 ?0,02 g
Acides gras, transmonoenoïque total C0,047 g
Acides gras transpolyénoïques totaux C0,1 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,02 g
PUFA 22:4 M0 g
Carotenoids (7)
Tocophérol, bêta M0,07 mg
Tocophérol, gamma M11,1 mg
Tocophérol, delta M2,1 mg
Tocotriénol, alpha M0 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Tocotriénol, delta M0 mg
Other components (6)
Eau M52,4 g
Cendres M2,5 g
Énergie L1 393 kJ
Vitamine A, UI L0 IU
Vitamine K (Ménaquinone-4) M0 µg
Vitamine K (dihydrophylloquinone) M0 µg

Other forms of Dressing de salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dressing de salade?

100 g of dressing de salade has 333 kcal. 1 c. à soupe, 1 service NLEA (14 g): about 47 kcal.

How much protein is in dressing de salade?

Dressing de salade contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,21 g in 1 c. à soupe, 1 service NLEA (14 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in dressing de salade?

Dressing de salade has 9,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 5,4 g of sugars.

How much fat is in dressing de salade?

Dressing de salade contains 34,2 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does dressing de salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (69 % DV) and Vitamine K (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dressing de salade?

100 g contains 848 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171037. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.