Calories in Pickles, concombre, d'aneth, sodium réduit

Generic food Légumes

Pickles, concombre, d'aneth, sodium réduit contains 12 kcal per 100 g. A typical serving of 1 tranche (7 g) provides about 1 kcal.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 14 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

12kcal per 100 g
0,5 gprotein
2,4 gcarbohydrates
0,3 gfat
1kcal in 1 tranche (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 12 kcal
Total fat M 0,3 g 0,4 %
Saturated fat C 0,079 g 0,4 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 18 mg 0,8 %
Total carbohydrates C 2,4 g 0,9 %
Dietary fiber M 1 g 4 %
Total sugars ? 1,1 g
Protein M 0,5 g 1 %
Vitamine A C 6 µg0,7 %
Vitamine C M 2,3 mg3 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,03 mg0,2 %
Vitamine K M 17,3 µg14 %
Thiamine (B1) M 0,045 mg4 %
Riboflavine (B2) M 0,057 mg4 %
Niacine (B3) M 0,11 mg0,7 %
Acide pantothénique (B5) M 0,2 mg4 %
Vitamine B6 M 0,035 mg2 %
Folate (B9) C 8 µg2 %
Vitamine B12 Z 0 µg0 %
Choline ? 3,4 mg0,6 %
Calcium M 57 mg4 %
Fer M 0,26 mg1 %
Magnésium M 7 mg2 %
Phosphore M 16 mg1 %
Potassium M 117 mg2 %
Zinc M 0,1 mg0,9 %
Cuivre M 0,028 mg3 %
Manganèse M 0,062 mg3 %
Sélénium I 0 µg0 %
Fluorure M 30,1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 67 %Fat: 19 %12kcal / 100 g
  • Protein 14 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K14 %Riboflavine (B2)4 %Calcium4 %Acide pantothénique...4 %Thiamine (B1)4 %Cuivre3 %Manganèse3 %Vitamine C3 %Potassium2 %Vitamine B62 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of légumes et produits végétaux (median 2 g)
  • Fiber1 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
  • Sugars1,1 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
  • Saturated fat0,079 gabove the median for légumes et produits végétaux (median 0,052 g)
  • Sodium18 mgbelow the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water94,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,005 g
Graisses polyinsaturées C0,12 g
Sugars and starch (6)
Sucre M0 g
Glucose M0,52 g
Fructose M0,55 g
Lactose M0 g
Maltose M0 g
Galactose Z0 g
Amino acids (18)
Tryptophane ?0,005 g
Thréonine ?0,017 g
Isoléucine ?0,019 g
Leucine ?0,026 g
Lysine ?0,026 g
Méthionine ?0,005 g
Cystine ?0,004 g
Phénylalanine ?0,017 g
Tyrosine ?0,01 g
Valine ?0,02 g
Arginine ?0,04 g
Histidine ?0,009 g
Alanine ?0,021 g
Acide aspartique ?0,037 g
Acide glutamique ?0,18 g
Glycine ?0,022 g
Proline ?0,014 g
Sérine ?0,018 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Acide linoléique (oméga-6, 18:2) ?0,052 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
CFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 ?0,003 g
SFA 14:0 ?0,003 g
CFA 16:0 ?0,065 g
SFA 18:0 ?0,008 g
MUFA 18:1 ?0,005 g
PUFA 18:3 ?0,07 g
PUFA 20:4 Z0 g
MUFA 16:1 ?0 g
PUFA 18:4 Z0 g
MUFA 20:1 Z0 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
Carotenoids (7)
Bêta-carotène I53 µg
Lycopène I0 µg
Lutéine + zéaxanthine I28 µg
Rétinol Z0 µg
Carotène, alpha I13 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I30 µg
Sterols (1)
Phytostérols ?14 mg
Other components (14)
Eau M94,3 g
Alcool Z0 g
Caféine Z0 mg
Cendres M2,5 g
Théobromine Z0 mg
Énergie C52 kJ
Vitamine A, UI C125 IU
Vitamine K (Ménaquinone-4) M0 µg
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture M8 µg
Bétaïne M0 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Pickles

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pickles, concombre, d'aneth ou d'aneth kasher 12 0,5 g 2,4 g 0,3 g
Pickles, concombre, acide, faible teneur en sodium 11 0,33 g 2,3 g 0,2 g
Pickles, concombre, sucré (y compris le pain et les cornichons de beurre) 91 0,58 g 21,2 g 0,41 g
Pickles, concombre, acide 11 0,33 g 2,3 g 0,2 g
Pickles, concombre, doux, faible teneur en sodium (y compris le pain et les cornichons au beurre) 122 0,37 g 33,7 g 0,26 g
Pickles, chowchow, avec moutarde d'oignon de chou-fleur, doux 121 1,5 g 26,6 g 0,9 g
Pickles, d'aneth 14 0,48 g 2 g 0,43 g
Pickles, doux 91 0,58 g 21,2 g 0,41 g
Pickles, NFS 14 0,48 g 2 g 0,43 g
Pickles, frits Cooked 213 3,4 g 20,7 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cabine, kimchi 15 1,1 g 2,4 g 0,5 g
Kimchi 15 1,1 g 2,4 g 0,5 g
Salsa, pico de gallo 17 0,71 g 3,7 g 0,14 g
Tomates, roma 19 0,7 g 3,8 g 0,43 g
Laitue, salade aux légumes assortis, à l'exclusion des tomates et des carottes, pas de pansement 23 1,2 g 4,1 g 0,19 g
Radish 16 0,68 g 3,4 g 0,1 g
Sauce au taco 11 1,2 g 0,72 g 0,68 g
Laitue, salade aux légumes assortis, y compris les tomates et/ou les carottes, pas de pansement 24 1,1 g 4,6 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pickles?

100 g of pickles has 12 kcal. 1 tranche (7 g): about 1 kcal. 1 lance, petite (35 g): about 4 kcal. 1 grande, 4" de long (135 g): about 16 kcal.

How much protein is in pickles?

Pickles contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,035 g in 1 tranche (7 g). About 14 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).

How many carbs are in pickles?

Pickles has 2,4 g of total carbohydrates per 100 g, including 1 g of fiber and 1,1 g of sugars.

How much fat is in pickles?

Pickles contains 0,3 g of fat per 100 g, of which 0,079 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pickles?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Does pickles have the same nutrition not specified and cooked?

No. Per 100 g, pickles, concombre, d'aneth, sodium réduit has 12 kcal, while pickles, frits has 213 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168563. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.