Calories in Pickles, concombre, acide

Generic food Légumes

Pickles, concombre, acide contains 11 kcal per 100 g. A typical serving of 1 moyenne, 3-3/4" de long (65 g) provides about 7 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 39 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy.

11kcal per 100 g
0,33 gprotein
2,3 gcarbohydrates
0,2 gfat
7kcal in 1 moyenne, 3-3/4" de long (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 11 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat C 0,052 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 1 208 mg 53 %
Total carbohydrates C 2,3 g 0,8 %
Dietary fiber ? 1,2 g 4 %
Total sugars M 1,1 g
Protein ? 0,33 g 0,7 %
Vitamine A C 10 µg1 %
Vitamine C ? 1 mg1 %
Vitamine D Z 0 µg0 %
Vitamine E I 0,09 mg0,6 %
Vitamine K I 47 µg39 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0,01 mg0,8 %
Niacine (B3) ? 0 mg0 %
Acide pantothénique (B5) ? 0,038 mg0,8 %
Vitamine B6 ? 0,009 mg0,5 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 Z 0 µg0 %
Choline I 3,6 mg0,7 %
Calcium ? 0 mg0 %
Fer ? 0,4 mg2 %
Magnésium ? 4 mg1 %
Phosphore ? 14 mg1 %
Potassium ? 23 mg0,5 %
Zinc ? 0,02 mg0,2 %
Cuivre ? 0,085 mg9 %
Manganèse ? 0,011 mg0,5 %
Sélénium I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 74 %Fat: 15 %11kcal / 100 g
  • Protein 11 %
  • Carbohydrates 74 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K39 %Cuivre9 %Fer2 %Phosphore1 %Vitamine A1 %Vitamine C1 %Magnésium1 %Riboflavine (B2)0,8 %Acide pantothénique...0,8 %Choline0,7 %

Nutritional insights

  • Protein0,33 gin the lowest quarter of légumes et produits végétaux (median 2 g)
  • Fiber1,2 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
  • Sugars1,1 gin the lowest quarter of légumes et produits végétaux (median 2,3 g)
  • Fat0,2 gbelow the median for légumes et produits végétaux (median 0,3 g)
  • Sodium1 208 mgin the top quarter of légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,003 g
Graisses polyinsaturées C0,081 g
Amino acids (18)
Tryptophane ?0,003 g
Thréonine ?0,009 g
Isoléucine ?0,01 g
Leucine ?0,014 g
Lysine ?0,014 g
Méthionine ?0,003 g
Cystine ?0,002 g
Phénylalanine ?0,009 g
Tyrosine ?0,006 g
Valine ?0,011 g
Arginine ?0,021 g
Histidine ?0,005 g
Alanine ?0,011 g
Acide aspartique ?0,02 g
Acide glutamique ?0,095 g
Glycine ?0,012 g
Proline ?0,008 g
Sérine ?0,01 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,034 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,002 g
SFA 14:0 ?0,002 g
CFA 16:0 ?0,043 g
SFA 18:0 ?0,005 g
MUFA 18:1 ?0,003 g
PUFA 18:3 ?0,046 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I81 µg
Lycopène I0 µg
Lutéine + zéaxanthine I43 µg
Rétinol Z0 µg
Carotène, alpha I20 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I47 µg
Sterols (1)
Phytostérols ?14 mg
Other components (12)
Eau ?94,1 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?3,1 g
Théobromine Z0 mg
Énergie C44 kJ
Vitamine A, UI C191 IU
Acide folique Z0 µg
Folate, nourriture ?1 µg
Bétaïne I0 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Pickles

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pickles, concombre, d'aneth ou d'aneth kasher 12 0,5 g 2,4 g 0,3 g
Pickles, concombre, acide, faible teneur en sodium 11 0,33 g 2,3 g 0,2 g
Pickles, concombre, d'aneth, sodium réduit 12 0,5 g 2,4 g 0,3 g
Pickles, concombre, sucré (y compris le pain et les cornichons de beurre) 91 0,58 g 21,2 g 0,41 g
Pickles, concombre, doux, faible teneur en sodium (y compris le pain et les cornichons au beurre) 122 0,37 g 33,7 g 0,26 g
Pickles, chowchow, avec moutarde d'oignon de chou-fleur, doux 121 1,5 g 26,6 g 0,9 g
Pickles, d'aneth 14 0,48 g 2 g 0,43 g
Pickles, doux 91 0,58 g 21,2 g 0,41 g
Pickles, NFS 14 0,48 g 2 g 0,43 g
Pickles, frits Cooked 213 3,4 g 20,7 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cabine, kimchi 15 1,1 g 2,4 g 0,5 g
Kimchi 15 1,1 g 2,4 g 0,5 g
Radish 16 0,68 g 3,4 g 0,1 g
Salsa, pico de gallo 17 0,71 g 3,7 g 0,14 g
Laitue, salade aux légumes assortis, à l'exclusion des tomates et des carottes, pas de pansement 23 1,2 g 4,1 g 0,19 g
Tomates, roma 19 0,7 g 3,8 g 0,43 g
Laitue, salade aux légumes assortis, y compris les tomates et/ou les carottes, pas de pansement 24 1,1 g 4,6 g 0,2 g
Sauce au taco 11 1,2 g 0,72 g 0,68 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pickles?

100 g of pickles has 11 kcal. 1 moyenne, 3-3/4" de long (65 g): about 7 kcal. 1 tranche (7 g): about 1 kcal. 1 lance (30 g): about 3 kcal.

How much protein is in pickles?

Pickles contains 0,33 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,21 g in 1 moyenne, 3-3/4" de long (65 g). About 11 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).

How many carbs are in pickles?

Pickles has 2,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,1 g of sugars.

How much fat is in pickles?

Pickles contains 0,2 g of fat per 100 g, of which 0,052 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pickles?

100 g contains 1 208 mg of sodium, 53 % of the 2,300 mg Daily Value.

Does pickles have the same nutrition not specified and cooked?

No. Per 100 g, pickles, concombre, acide has 11 kcal, while pickles, frits has 213 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169379. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.