Calories in Radish

Generic food Légumes

Radish contains 16 kcal per 100 g. A typical serving of 1 tranche (1 g) provides about 0 kcal.

Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres légumes et combinaisons on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 16 % of the Daily Value for Vitamine C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

16kcal per 100 g
0,68 gprotein
3,4 gcarbohydrates
0,1 gfat
0kcal in 1 tranche (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 16 kcal
Total fat C 0,1 g 0,1 %
Saturated fat C 0,032 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 39 mg 2 %
Total carbohydrates C 3,4 g 1 %
Dietary fiber C 1,6 g 6 %
Total sugars C 1,9 g
Protein C 0,68 g 1 %
Vitamine A C 0 µg0 %
Vitamine C C 14,8 mg16 %
Vitamine D C 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 1,3 µg1 %
Thiamine (B1) C 0,012 mg1 %
Riboflavine (B2) C 0,039 mg3 %
Niacine (B3) C 0,25 mg2 %
Vitamine B6 C 0,071 mg4 %
Folate (B9) C 25 µg6 %
Vitamine B12 C 0 µg0 %
Choline C 6,5 mg1 %
Calcium C 25 mg2 %
Fer C 0,34 mg2 %
Magnésium C 10 mg2 %
Phosphore C 20 mg2 %
Potassium C 233 mg5 %
Zinc C 0,28 mg3 %
Cuivre C 0,05 mg6 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 79 %Fat: 5 %16kcal / 100 g
  • Protein 16 %
  • Carbohydrates 79 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C16 %Folate (B9)6 %Cuivre6 %Potassium5 %Vitamine B64 %Riboflavine (B2)3 %Zinc3 %Magnésium2 %Calcium2 %Fer2 %

Nutritional insights

  • Protein0,68 gin the lowest quarter of autres légumes et combinaisons (median 2 g)
  • Fiber1,6 gin the lowest quarter of autres légumes et combinaisons (median 2,2 g)
  • Sugars1,9 gbelow the median for autres légumes et combinaisons (median 2,4 g)
  • Fat0,1 gin the lowest quarter of autres légumes et combinaisons (median 2,7 g)
  • Saturated fat0,032 gin the lowest quarter of autres légumes et combinaisons (median 0,69 g)
  • Sodium39 mgin the lowest quarter of autres légumes et combinaisons (median 138 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water95,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,017 g
Graisses polyinsaturées C0,048 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,017 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,027 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,017 g
PUFA 18:3 C0,031 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C10 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C95,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C25 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in radish?

100 g of radish has 16 kcal. 1 tranche (1 g): about 0 kcal. 1 entier (5 g): about 1 kcal. 1 tasse (115 g): about 18 kcal.

How much protein is in radish?

Radish contains 0,68 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,007 g in 1 tranche (1 g). About 16 % of its calories come from protein. Compared with other autres légumes et combinaisons, that is in the lowest quarter (median 2 g).

How many carbs are in radish?

Radish has 3,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,9 g of sugars.

How much fat is in radish?

Radish contains 0,1 g of fat per 100 g, of which 0,032 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does radish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in radish?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709803. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.