Calories in Noix, noix mélangées, huile torréfié, sans arachides, avec du sel ajouté

Generic food Cooked Noix et graines

Noix, noix mélangées, huile torréfié, sans arachides, avec du sel ajouté contains 615 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 174 kcal.

Roughly 77 % of its calories come from fat, with 14 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).

100 g provides 766 % of the Daily Value for sélénium, 199 % of the Daily Value for cuivre and 67 % of the Daily Value for manganèse.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

615kcal per 100 g
15,5 gprotein
22,3 gcarbohydrates
56,2 gfat
174kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 615 kcal
Total fat ? 56,2 g 72 %
Saturated fat ? 9,1 g 45 %
Cholesterol Z 0 mg 0 %
Sodium L 306 mg 13 %
Total carbohydrates C 22,3 g 8 %
Dietary fiber ? 5,5 g 20 %
Total sugars C 4,4 g
Protein ? 15,5 g 31 %
Vitamine A C 0 µg0 %
Vitamine C ? 0,5 mg0,6 %
Vitamine D Z 0 µg0 %
Vitamine E C 8,2 mg55 %
Vitamine K C 17,9 µg15 %
Thiamine (B1) ? 0,5 mg42 %
Riboflavine (B2) ? 0,49 mg37 %
Niacine (B3) ? 2 mg12 %
Acide pantothénique (B5) ? 0,96 mg19 %
Vitamine B6 ? 0,18 mg11 %
Folate (B9) C 56 µg14 %
Vitamine B12 Z 0 µg0 %
Choline C 51,2 mg9 %
Calcium ? 106 mg8 %
Fer ? 2,6 mg14 %
Magnésium ? 251 mg60 %
Phosphore ? 449 mg36 %
Potassium ? 544 mg12 %
Zinc ? 4,7 mg42 %
Cuivre ? 1,8 mg199 %
Manganèse ? 1,5 mg67 %
Sélénium C 422 µg766 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 14 %Fat: 77 %615kcal / 100 g
  • Protein 9 %
  • Carbohydrates 14 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium766 %Cuivre199 %Manganèse67 %Magnésium60 %Vitamine E55 %Zinc42 %Thiamine (B1)42 %Riboflavine (B2)37 %Phosphore36 %Acide pantothénique...19 %

Nutritional insights

  • Protein15,5 gbelow the median for produits à base de noix et de semences (median 16,1 g)
  • Fiber5,5 gbelow the median for produits à base de noix et de semences (median 8,4 g)
  • Sugars4,4 gabove the median for produits à base de noix et de semences (median 4,2 g)
  • Fat56,2 gin the top quarter of produits à base de noix et de semences (median 48,8 g)
  • Saturated fat9,1 gin the top quarter of produits à base de noix et de semences (median 5,6 g)
  • Sodium306 mgin the top quarter of produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?33,1 g
Graisses polyinsaturées ?11,4 g
Amino acids (18)
Tryptophane ?0,25 g
Thréonine ?0,57 g
Isoléucine ?0,7 g
Leucine ?1,3 g
Lysine ?0,68 g
Méthionine ?0,35 g
Cystine ?0,3 g
Phénylalanine ?0,82 g
Tyrosine ?0,51 g
Valine ?0,95 g
Arginine ?2 g
Histidine ?0,42 g
Alanine ?0,72 g
Acide aspartique ?1,6 g
Acide glutamique ?3,9 g
Glycine ?0,84 g
Proline ?0,77 g
Sérine ?1,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?11,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0,078 g
SFA 10:0 ?0,078 g
SFA 12:0 ?0,47 g
SFA 14:0 ?0,34 g
CFA 16:0 ?4,9 g
SFA 18:0 ?2,8 g
MUFA 18:1 ?32,5 g
PUFA 18:3 ?0,25 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,33 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,15 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C22 µg
Rétinol Z0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C1 µg
Other components (11)
Eau ?3,2 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?2,9 g
Théobromine Z0 mg
Énergie ?2 573 kJ
Vitamine A, UI C8 IU
Acide folique Z0 µg
Folate, nourriture ?56 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Noix

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked noix?

100 g of cooked noix has 615 kcal. 1 oz (28,4 g): about 174 kcal. 1 tasse (144 g): about 886 kcal.

Is cooked noix high in protein?

Cooked noix contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 4,4 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is below the median (median 16,1 g).

How many carbs are in cooked noix?

Cooked noix has 22,3 g of total carbohydrates per 100 g, including 5,5 g of fiber and 4,4 g of sugars.

How much fat is in cooked noix?

Cooked noix contains 56,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does cooked noix contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (766 % DV), cuivre (199 % DV), manganèse (67 % DV), magnésium (60 % DV) and Vitamine E (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked noix?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does noix have the same nutrition cooked and dried or dry?

No. Per 100 g, noix, noix mélangées, huile torréfié, sans arachides, avec du sel ajouté has 615 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169423. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.