Calories in Noix, beurre de cajou, en clair, avec du sel ajouté

Generic food Noix et graines

Noix, beurre de cajou, en clair, avec du sel ajouté contains 609 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 97 kcal.

Roughly 74 % of its calories come from fat, with 19 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).

100 g provides 195 % of the Daily Value for cuivre, 49 % of the Daily Value for magnésium and 40 % of the Daily Value for zinc.

The data comes from USDA FoodData Central: SR Legacy.

609kcal per 100 g
12,1 gprotein
30,3 gcarbohydrates
53 gfat
97kcal in 1 c. à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 609 kcal
Total fat L 53 g 68 %
Saturated fat C 10,6 g 53 %
Trans fat L 0 g
Cholesterol Z 0 mg 0 %
Sodium L 295 mg 13 %
Total carbohydrates L 30,3 g 11 %
Dietary fiber L 3 g 11 %
Total sugars L 9,1 g
Protein L 12,1 g 24 %
Vitamine A C 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 5,1 mg34 %
Vitamine K C 30,3 µg25 %
Thiamine (B1) C 0,16 mg13 %
Riboflavine (B2) C 0,16 mg12 %
Niacine (B3) C 1,1 mg7 %
Vitamine B6 C 0,2 mg12 %
Folate (B9) C 55 µg14 %
Vitamine B12 Z 0 µg0 %
Choline C 48,3 mg9 %
Calcium L 61 mg5 %
Fer L 4,9 mg27 %
Magnésium C 206 mg49 %
Phosphore C 388 mg31 %
Potassium C 447 mg10 %
Zinc C 4,4 mg40 %
Cuivre C 1,8 mg195 %
Sélénium C 9,3 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 19 %Fat: 74 %609kcal / 100 g
  • Protein 7 %
  • Carbohydrates 19 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre195 %Magnésium49 %Zinc40 %Vitamine E34 %Phosphore31 %Fer27 %Vitamine K25 %Sélénium17 %Folate (B9)14 %Thiamine (B1)13 %

Nutritional insights

  • Protein12,1 gbelow the median for produits à base de noix et de semences (median 16,1 g)
  • Fiber3 gin the lowest quarter of produits à base de noix et de semences (median 8,4 g)
  • Sugars9,1 gin the top quarter of produits à base de noix et de semences (median 4,2 g)
  • Fat53 gabove the median for produits à base de noix et de semences (median 48,8 g)
  • Saturated fat10,6 gin the top quarter of produits à base de noix et de semences (median 5,6 g)
  • Sodium295 mgin the top quarter of produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C26,7 g
Graisses polyinsaturées C13,4 g
Amino acids (18)
Tryptophane L0,16 g
Thréonine L0,39 g
Isoléucine L0,45 g
Leucine L0,83 g
Lysine L0,52 g
Méthionine L0,2 g
Cystine L0,22 g
Phénylalanine L0,54 g
Tyrosine L0,29 g
Valine L0,62 g
Arginine L1,2 g
Histidine L0,26 g
Alanine L0,47 g
Acide aspartique L1 g
Acide glutamique L2,5 g
Glycine L0,53 g
Proline L0,46 g
Sérine L0,61 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C13,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0,12 g
SFA 10:0 C0,12 g
SFA 12:0 C0,69 g
SFA 14:0 C0,33 g
CFA 16:0 C5,2 g
SFA 18:0 C3,8 g
MUFA 18:1 C26,3 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène I0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C18 µg
Rétinol Z0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I0 µg
Other components (11)
Eau I2,3 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?2,5 g
Théobromine Z0 mg
Énergie C2 549 kJ
Vitamine A, UI L0 IU
Acide folique Z0 µg
Folate, nourriture C55 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Noix

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beurre de cajou 609 12,1 g 30,3 g 53 g
Cashews, non salés 584 14,8 g 31,7 g 48 g
Cashews, légèrement salé 581 14,8 g 31,6 g 47,7 g
Cashews, salés 578 14,7 g 31,4 g 47,5 g
Semences, beurre de tournesol, avec du sel ajouté 617 17,3 g 23,3 g 55,2 g
Semences, beurre de tournesol, sans sel 617 17,3 g 23,3 g 55,2 g
Cashews, NFS 574 15,3 g 32,7 g 46,4 g
Cashews, non grillés 574 15,3 g 32,7 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in noix?

100 g of noix has 609 kcal. 1 c. à soupe (16 g): about 97 kcal. 1 oz (28,4 g): about 173 kcal.

Is noix high in protein?

Noix contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,9 g in 1 c. à soupe (16 g). About 7 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is below the median (median 16,1 g).

How many carbs are in noix?

Noix has 30,3 g of total carbohydrates per 100 g, including 3 g of fiber and 9,1 g of sugars.

How much fat is in noix?

Noix contains 53 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does noix contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (195 % DV), magnésium (49 % DV), zinc (40 % DV), Vitamine E (34 % DV) and phosphore (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in noix?

100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does noix have the same nutrition not specified and dried or dry?

No. Per 100 g, noix, beurre de cajou, en clair, avec du sel ajouté has 609 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168597. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.