Calories in Noix, beurre d'amande, en clair, avec du sel ajouté
Generic food Noix et graines
Noix, beurre d'amande, en clair, avec du sel ajouté contains 614 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 98 kcal.
Roughly 76 % of its calories come from fat, with 13 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).
100 g provides 161 % of the Daily Value for Vitamine E, 104 % of the Daily Value for cuivre and 93 % of the Daily Value for manganèse.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 614 kcal | |
| Total fat M | 55,5 g | 71 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates C | 18,8 g | 7 % |
| Dietary fiber M | 10,3 g | 37 % |
| Total sugars L | 6,3 g | |
| Protein M | 21 g | 42 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C M | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 24,2 mg | 161 % |
| Vitamine K I | 0 µg | 0 % |
| Thiamine (B1) M | 0,041 mg | 3 % |
| Riboflavine (B2) M | 0,94 mg | 72 % |
| Niacine (B3) M | 3,2 mg | 20 % |
| Acide pantothénique (B5) M | 0,32 mg | 6 % |
| Vitamine B6 M | 0,1 mg | 6 % |
| Folate (B9) C | 53 µg | 13 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 52,1 mg | 9 % |
| Calcium M | 347 mg | 27 % |
| Fer M | 3,5 mg | 19 % |
| Magnésium M | 279 mg | 66 % |
| Phosphore M | 508 mg | 41 % |
| Potassium M | 748 mg | 16 % |
| Zinc M | 3,3 mg | 30 % |
| Cuivre M | 0,93 mg | 104 % |
| Manganèse M | 2,1 mg | 93 % |
| Sélénium M | 2,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 11 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of produits à base de noix et de semences (median 16,1 g)
- Fiber10,3 gabove the median for produits à base de noix et de semences (median 8,4 g)
- Sugars6,3 gin the top quarter of produits à base de noix et de semences (median 4,2 g)
- Fat55,5 gabove the median for produits à base de noix et de semences (median 48,8 g)
- Saturated fat6,6 gabove the median for produits à base de noix et de semences (median 5,6 g)
- Sodium227 mgin the top quarter of produits à base de noix et de semences (median 18 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 32,4 g |
|---|---|
| Graisses polyinsaturées C | 13,6 g |
Sugars and starch (7)
| Étoile M | 0,08 g |
|---|---|
| Sucre M | 6,1 g |
| Glucose M | 0,02 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,1 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophane M | 0,16 g |
|---|---|
| Thréonine M | 0,56 g |
| Isoléucine M | 0,81 g |
| Leucine M | 1,5 g |
| Lysine M | 0,61 g |
| Méthionine M | 0,12 g |
| Cystine M | 0,24 g |
| Phénylalanine M | 1,1 g |
| Tyrosine M | 0,6 g |
| Valine M | 0,94 g |
| Arginine M | 2,4 g |
| Histidine M | 0,55 g |
| Alanine M | 0,99 g |
| Acide aspartique M | 2,4 g |
| Acide glutamique M | 5,9 g |
| Glycine M | 1,5 g |
| Proline M | 0,92 g |
| Sérine M | 0,93 g |
Individual fatty acids (28)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 13,6 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,011 g |
| CFA 16:0 M | 5 g |
| SFA 18:0 M | 1,5 g |
| SFA 20:0 M | 0,011 g |
| MUFA 18:1 M | 32,1 g |
| PUFA 18:3 M | 0,007 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,25 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0,019 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,011 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 17:1 M | 0,035 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (10)
| Bêta-carotène I | 1 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 1 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 0 µg |
| Tocophérol, bêta M | 0,53 mg |
| Tocophérol, gamma M | 1 mg |
| Tocophérol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 3 mg |
|---|---|
| Campestérol M | 6 mg |
| Bêta-sitostérol M | 131 mg |
Other components (11)
| Eau M | 1,6 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 3,1 g |
| Théobromine Z | 0 mg |
| Énergie C | 2 568 kJ |
| Vitamine A, UI C | 1 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture I | 53 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Noix
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandes, non salés | 607 | 20,3 g | 20,4 g | 54 g |
| Amandes, légèrement salé | 604 | 20,2 g | 20,3 g | 53,7 g |
| Amandes, salés | 601 | 20,1 g | 20,2 g | 53,4 g |
| Amandes, aromatisé | 599 | 20,1 g | 20,1 g | 53,3 g |
| Amandes, NFS | 598 | 21 g | 21 g | 52,5 g |
| Beurre d'amande, sodium plus faible | 645 | 20,8 g | 21,2 g | 53 g |
| Beurre d'amande | 641 | 20,7 g | 21,1 g | 52,7 g |
| Amandes, non grillés | 626 | 21,4 g | 20 g | 51,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in noix?
100 g of noix has 614 kcal. 1 c. à soupe (16 g): about 98 kcal. 1 tasse (250 g): about 1 535 kcal.
Is noix high in protein?
Noix contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,4 g in 1 c. à soupe (16 g). About 13 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is among the highest quarter (median 16,1 g).
How many carbs are in noix?
Noix has 18,8 g of total carbohydrates per 100 g, including 10,3 g of fiber and 6,3 g of sugars.
How much fat is in noix?
Noix contains 55,5 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (161 % DV), cuivre (104 % DV), manganèse (93 % DV), Riboflavine (B2) (72 % DV) and magnésium (66 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in noix?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does noix have the same nutrition not specified and dried or dry?
No. Per 100 g, noix, beurre d'amande, en clair, avec du sel ajouté has 614 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168603. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.