Calories in Noix, noisettes ou filberts, blanchis

Generic food Cooked Noix et graines

Noix, noisettes ou filberts, blanchis contains 629 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 178 kcal.

Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).

100 g provides 550 % of the Daily Value for manganèse, 178 % of the Daily Value for cuivre and 117 % of the Daily Value for Vitamine E.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

629kcal per 100 g
13,7 gprotein
17 gcarbohydrates
61,2 gfat
178kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 629 kcal
Total fat M 61,2 g 78 %
Saturated fat C 4,7 g 23 %
Cholesterol Z 0 mg 0 %
Sodium M 0 mg 0 %
Total carbohydrates C 17 g 6 %
Dietary fiber M 11 g 39 %
Total sugars M 3,5 g
Protein M 13,7 g 27 %
Vitamine A ? 2 µg0,2 %
Vitamine C M 2 mg2 %
Vitamine D Z 0 µg0 %
Vitamine E M 17,5 mg117 %
Thiamine (B1) M 0,48 mg40 %
Riboflavine (B2) M 0,11 mg8 %
Niacine (B3) M 1,6 mg10 %
Acide pantothénique (B5) M 0,82 mg16 %
Vitamine B6 M 0,59 mg34 %
Folate (B9) C 78 µg20 %
Vitamine B12 Z 0 µg0 %
Calcium M 149 mg11 %
Fer M 3,3 mg18 %
Magnésium M 160 mg38 %
Phosphore M 310 mg25 %
Potassium M 658 mg14 %
Zinc M 2,2 mg20 %
Cuivre M 1,6 mg178 %
Manganèse M 12,7 mg550 %
Sélénium I 4,1 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 10 %Fat: 82 %629kcal / 100 g
  • Protein 8 %
  • Carbohydrates 10 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse550 %Cuivre178 %Vitamine E117 %Thiamine (B1)40 %Magnésium38 %Vitamine B634 %Phosphore25 %Zinc20 %Folate (B9)20 %Fer18 %

Nutritional insights

  • Protein13,7 gbelow the median for produits à base de noix et de semences (median 16,1 g)
  • Fiber11 gin the top quarter of produits à base de noix et de semences (median 8,4 g)
  • Sugars3,5 gbelow the median for produits à base de noix et de semences (median 4,2 g)
  • Fat61,2 gin the top quarter of produits à base de noix et de semences (median 48,8 g)
  • Saturated fat4,7 gbelow the median for produits à base de noix et de semences (median 5,6 g)
  • Sodium0 mgin the lowest quarter of produits à base de noix et de semences (median 18 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C48,2 g
Graisses polyinsaturées C5,6 g
Sugars and starch (6)
Étoile M0,93 g
Sucre M3,4 g
Glucose M0,07 g
Fructose M0,07 g
Lactose M0 g
Maltose M0 g
Amino acids (18)
Tryptophane M0,18 g
Thréonine M0,46 g
Isoléucine M0,5 g
Leucine M0,97 g
Lysine M0,39 g
Méthionine M0,2 g
Cystine M0,25 g
Phénylalanine M0,61 g
Tyrosine M0,33 g
Valine M0,64 g
Arginine M2 g
Histidine M0,4 g
Alanine M0,67 g
Acide aspartique M1,5 g
Acide glutamique M3,4 g
Glycine M0,66 g
Proline M0,51 g
Sérine M0,67 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Acide linoléique (oméga-6, 18:2) M5,5 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M3,2 g
SFA 18:0 M1,4 g
SFA 20:0 M0,059 g
MUFA 18:1 M48 g
PUFA 18:3 M0,058 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,12 g
MUFA 20:1 M0,12 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c, c M0 g
PUFA 20:3 M0 g
SFA 13:0 M0 g
Carotenoids (7)
Bêta-carotène M23 µg
Rétinol Z0 µg
Carotène, alpha M2 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Tocophérol, bêta M0,35 mg
Tocophérol, gamma M2,2 mg
Tocophérol, delta M0,14 mg
Sterols (4)
Phytostérols M116 mg
Stigmasterol M1 mg
Campestérol M7 mg
Bêta-sitostérol M108 mg
Other components (7)
Eau M5,8 g
Alcool Z0 g
Cendres M2,4 g
Énergie C2 630 kJ
Vitamine A, UI ?40 IU
Acide folique Z0 µg
Folate, nourriture M78 µg

Other forms of Noix

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked noix?

100 g of cooked noix has 629 kcal. 1 oz (28,4 g): about 178 kcal.

Is cooked noix high in protein?

Cooked noix contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,9 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is below the median (median 16,1 g).

How many carbs are in cooked noix?

Cooked noix has 17 g of total carbohydrates per 100 g, including 11 g of fiber and 3,5 g of sugars.

How much fat is in cooked noix?

Cooked noix contains 61,2 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does cooked noix contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (550 % DV), cuivre (178 % DV), Vitamine E (117 % DV), Thiamine (B1) (40 % DV) and magnésium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked noix?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does noix have the same nutrition cooked and dried or dry?

No. Per 100 g, noix, noisettes ou filberts, blanchis has 629 kcal, while noix, viande de coco, séchés (déshydratés), crème has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170582. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.