Calories in Muttern, haselnüsse oder Filberts, blanchiert
Generic food Cooked Nüsse und Samen
Muttern, haselnüsse oder Filberts, blanchiert contains 629 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 178 kcal.
Roughly 82 % of its calories come from fat, with 10 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Nuss- und Saatgutprodukte on FoodFactly (574 kcal per 100 g).
100 g provides 550 % of the Daily Value for Mangan, 178 % of the Daily Value for Kupfer and 117 % of the Daily Value for Vitamin E.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 629 kcal | |
| Total fat M | 61,2 g | 78 % |
| Saturated fat C | 4,7 g | 23 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 17 g | 6 % |
| Dietary fiber M | 11 g | 39 % |
| Total sugars M | 3,5 g | |
| Protein M | 13,7 g | 27 % |
| Vitamin A ? | 2 µg | 0,2 % |
| Vitamin C M | 2 mg | 2 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 17,5 mg | 117 % |
| Thiamin (B1) M | 0,48 mg | 40 % |
| Riboflavin (B2) M | 0,11 mg | 8 % |
| Niacin (B3) M | 1,6 mg | 10 % |
| Pantothensäure (B5) M | 0,82 mg | 16 % |
| Vitamin B6 M | 0,59 mg | 34 % |
| Folat (B9) C | 78 µg | 20 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 149 mg | 11 % |
| Eisen M | 3,3 mg | 18 % |
| Magnesium M | 160 mg | 38 % |
| Phosphor M | 310 mg | 25 % |
| Kalium M | 658 mg | 14 % |
| Zink M | 2,2 mg | 20 % |
| Kupfer M | 1,6 mg | 178 % |
| Mangan M | 12,7 mg | 550 % |
| Selen I | 4,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 10 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,7 gbelow the median for Nuss- und Saatgutprodukte (median 16,1 g)
- Fiber11 gin the top quarter of Nuss- und Saatgutprodukte (median 8,4 g)
- Sugars3,5 gbelow the median for Nuss- und Saatgutprodukte (median 4,2 g)
- Fat61,2 gin the top quarter of Nuss- und Saatgutprodukte (median 48,8 g)
- Saturated fat4,7 gbelow the median for Nuss- und Saatgutprodukte (median 5,6 g)
- Sodium0 mgin the lowest quarter of Nuss- und Saatgutprodukte (median 18 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 48,2 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 5,6 g |
Sugars and starch (6)
| Stärke M | 0,93 g |
|---|---|
| Saccharose M | 3,4 g |
| Glucose M | 0,07 g |
| Fruktose M | 0,07 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,18 g |
|---|---|
| Threonin M | 0,46 g |
| Isoleucin M | 0,5 g |
| Leucin M | 0,97 g |
| Lysin M | 0,39 g |
| Methionin M | 0,2 g |
| Cystin M | 0,25 g |
| Phenylalanin M | 0,61 g |
| Tyrosin M | 0,33 g |
| Valin M | 0,64 g |
| Arginin M | 2 g |
| Histidin M | 0,4 g |
| Alanin M | 0,67 g |
| Asparaginsäure M | 1,5 g |
| Glutaminsäure M | 3,4 g |
| Glycin M | 0,66 g |
| Prolin M | 0,51 g |
| Serin M | 0,67 g |
Individual fatty acids (26)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| Linolsäure (Omega-6, 18:2) M | 5,5 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0 g |
| SFA 16:0 M | 3,2 g |
| SFA 18:0 M | 1,4 g |
| SFA 20:0 M | 0,059 g |
| MUFA 18:1 M | 48 g |
| PUFA 18:3 M | 0,058 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,12 g |
| MUFA 20:1 M | 0,12 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| PUFA 20:3 M | 0 g |
| SFA 13:0 M | 0 g |
Carotenoids (7)
| Beta-Carotin M | 23 µg |
|---|---|
| Retinol Z | 0 µg |
| Carotin, alpha M | 2 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Tocopherol, beta M | 0,35 mg |
| Tocopherol, gamma M | 2,2 mg |
| Tocopherol, Delta M | 0,14 mg |
Sterols (4)
| Phytosterine M | 116 mg |
|---|---|
| Stigmasterin M | 1 mg |
| Campesterin M | 7 mg |
| Beta-Sitosterin M | 108 mg |
Other components (7)
| Wasser M | 5,8 g |
|---|---|
| Alkohol Z | 0 g |
| Asche M | 2,4 g |
| Energie C | 2.630 kJ |
| Vitamin A, IE ? | 40 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 78 µg |
Other forms of Muttern
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samen, sonnenblumenkerne, geröstet, mit zugesetztem Salz Cooked | 619 | 17,2 g | 20,6 g | 56,8 g |
| Samen, sonnenblumenkerne, geröstet, ohne Salz Cooked | 619 | 17,2 g | 20,6 g | 56,8 g |
| Samen, sonnenblumenkerne, trocken geröstet, mit zugesetztem Salz Cooked | 612 | 21 g | 17,1 g | 56,1 g |
| Samen, sesambutter, tahini, von gerösteten und gerösteten Kernen (am häufigsten) Cooked | 595 | 17 g | 21,2 g | 53,8 g |
| Haselnüsse | 628 | 15 g | 16,7 g | 60,8 g |
| Samen, sonnenblumenkerne, geröstetes Öl, mit zugesetztem Salz Cooked | 592 | 20,1 g | 22,9 g | 51,3 g |
| Samen, sonnenblumenkerne, geröstetes Öl, ohne Salz Cooked | 592 | 20,1 g | 22,9 g | 51,3 g |
| Samen, sesambutter, tahini, aus nicht gerösteten Kernen (nicht chemisch entfernte Saathülle) | 607 | 18 g | 17,9 g | 56,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Muttern?
100 g of Cooked Muttern has 629 kcal. 1 oz (28,4 g): about 178 kcal.
Is Cooked Muttern high in protein?
Cooked Muttern contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 3,9 g in 1 oz (28,4 g). About 8 % of its calories come from protein. Compared with other Nuss- und Saatgutprodukte, that is below the median (median 16,1 g).
How many carbs are in Cooked Muttern?
Cooked Muttern has 17 g of total carbohydrates per 100 g, including 11 g of fiber and 3,5 g of sugars.
How much fat is in Cooked Muttern?
Cooked Muttern contains 61,2 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Cooked Muttern contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (550 % DV), Kupfer (178 % DV), Vitamin E (117 % DV), Thiamin (B1) (40 % DV) and Magnesium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Muttern?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Muttern have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Muttern, haselnüsse oder Filberts, blanchiert has 629 kcal, while Muttern, kokosnussfleisch, getrocknet (ausgetrocknet), gerahmt has 684 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170582. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.