Calories in Mousse

Generic food Sucres et desserts

Mousse contains 212 kcal per 100 g. A typical serving of 1 tasse (170 g) provides about 360 kcal.

Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in poudres on FoodFactly, where the median is 130 kcal per 100 g across 23 foods.

100 g provides 15 % of the Daily Value for Vitamine A, 15 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for Vitamine B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

212kcal per 100 g
4,2 gprotein
16,2 gcarbohydrates
15,1 gfat
360kcal in 1 tasse (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 212 kcal
Total fat C 15,1 g 19 %
Saturated fat C 8,1 g 41 %
Cholesterol C 118 mg 39 %
Sodium C 34 mg 1 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 0,6 g 2 %
Total sugars C 15,1 g
Protein C 4,2 g 8 %
Vitamine A C 138 µg15 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 1,5 µg8 %
Vitamine E C 0,72 mg5 %
Vitamine K C 1,5 µg1 %
Thiamine (B1) C 0,049 mg4 %
Riboflavine (B2) C 0,19 mg15 %
Niacine (B3) C 0,15 mg0,9 %
Vitamine B6 C 0,066 mg4 %
Folate (B9) C 13 µg3 %
Vitamine B12 C 0,34 µg14 %
Choline C 73 mg13 %
Calcium C 102 mg8 %
Fer C 0,52 mg3 %
Magnésium C 21 mg5 %
Phosphore C 122 mg10 %
Potassium C 154 mg3 %
Zinc C 0,65 mg6 %
Cuivre C 0,067 mg7 %
Sélénium C 6,8 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 30 %Fat: 62 %212kcal / 100 g
  • Protein 8 %
  • Carbohydrates 30 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Riboflavine (B2)15 %Vitamine B1214 %Choline13 %Sélénium12 %Phosphore10 %Calcium8 %Vitamine D8 %Cuivre7 %Zinc6 %

Nutritional insights

  • Protein4,2 gabove the median for poudres (median 3,5 g)
  • Fiber0,6 gin the top quarter of poudres (median 0,3 g)
  • Sugars15,1 gbelow the median for poudres (median 15,8 g)
  • Fat15,1 gin the top quarter of poudres (median 3,8 g)
  • Saturated fat8,1 gin the top quarter of poudres (median 1,2 g)
  • Sodium34 mgin the lowest quarter of poudres (median 152 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4 g
Graisses polyinsaturées C0,84 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,003 g
DHA (omega-3, 22:6 n-3) C0,01 g
Acide linoléique (oméga-6, 18:2) C0,61 g
SFA 4:0 C0,19 g
SFA 6:0 C0,16 g
CFA 8:0 C0,099 g
SFA 10:0 C0,23 g
SFA 12:0 C0,28 g
SFA 14:0 C0,89 g
CFA 16:0 C3,9 g
SFA 18:0 C2,2 g
MUFA 18:1 C4,1 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0,051 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,023 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,005 g
Carotenoids (6)
Bêta-carotène C10 µg
Lycopène C0 µg
Lutéine + zéaxanthine C93 µg
Rétinol C137 µg
Carotène, alpha C3 µg
Cryptoxanthine, bêta C3 µg
Other components (8)
Eau C63,6 g
Alcool C0 g
Caféine C7 mg
Théobromine C44 mg
Acide folique C0 µg
Folate, nourriture C13 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Les desserts, mousse, chocolat, préparé à partir de la recette 225 4,1 g 16,1 g 16 g
Crèmes glacées, chocolat, riche 251 4,7 g 19,8 g 17 g
Gelato, chocolat 251 4,7 g 19,8 g 17 g
Barre de crème glacée légère, chocolat 240 3,3 g 19,7 g 16,9 g
Barre de crème glacée légère, vanille 236 3,2 g 18,8 g 16,6 g
Barre de crème glacée légère, vanille, enrobé de chocolat 236 3,4 g 19,2 g 16,6 g
Tourteaux, coutard 210 5,5 g 20,8 g 11,6 g
Crèmes glacées, vanille, riche 249 3,5 g 22,3 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mousse?

100 g of mousse has 212 kcal. 1 tasse (170 g): about 360 kcal.

How much protein is in mousse?

Mousse contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,1 g in 1 tasse (170 g). About 8 % of its calories come from protein. Compared with other poudres, that is above the median (median 3,5 g).

How many carbs are in mousse?

Mousse has 16,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 15,1 g of sugars.

How much fat is in mousse?

Mousse contains 15,1 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does mousse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV), Riboflavine (B2) (15 % DV), Vitamine B12 (14 % DV), choline (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mousse?

100 g contains 34 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705698. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.